Searing Oxtails for Braised Oxtail in Red Wine Recipe. It the stew tastes too tart, add a tablespoon of sugar at a time to correct the taste. I am really craving a beef stew, and our family recipe calls for 1 cup full bodied red wine. Your email address will not be published. This is such an obvious substitute, but it really works great. It adds color, acidity and by adding a spoon or two of sugar, sweetness. Broth can be made at home using bones and offcuts or can be bought in store. This choice works like a charm, particularly if you can buy pale dry sherry. Red Wine Braised Oxtail. Heat oil in a large, heavy-bottomed Dutch oven set over medium heat. Red grape juice. Their deep fruit and berry flavors will also add depth of flavor to a recipe. Red Wine Braised Oxtail cooked in Malbec wine and finished with spinach and carrots to create a delicious, healthy, and aromatic dish to enjoy with a side of boiled plantains, potatoes and even rice or quinoa. Required fields are marked *. Since all ports are sweet to a level, so sweet red wine blends go to automatically as a substitute. The majority of stews would already call for a certain amount of broth that goes with the red wine. There are better substitutes than cranberry juice, but if you cannot find anything else to use, it will work perfectly. Your stew won’t come out the same as when using a flavored ingredient, but it will still come out delicious. If you don’t have either of those, you can also use tomato juice in equal amounts. Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and coriander. This means that substituting the red wine with the even more broth, won’t add any additional flavors (like the other substitutes would) that might or might not fit the flavor profile of this broth. I rather like the idea of creamy parmesan polenta. I know our butcher will order anything they don't have so step up and ask if you don't see them. It calls for 750ml of red Burgundy wine. Although it might sound boring – it’s an option nevertheless. You can serve the soup with either rice or bread. Just be sure to use the unsweetened (100 percent juice) kind. 4. Buy your Oxtail Here. If wine is called for in a beef stew recipe, replace it with more chicken or beef stock instead. Red Wine Risotto with Braised Oxtail : Recipe - GourmetSleuth Both of them are tart and vinegary but slightly sweet. You do also get cranberry-grape juice that is a mixture of the two juices. Oxtail is an inexpensive and utterly delicious cut of beef that is often overlooked, it is a great winter dish and is perfect for European and Chinese methods of cookery. Copyright ©2000-2020 I can’t buy wine, so is there something I can substitute? Couldn't even imagine not having red wine with that! You can substitute the wine and juice in equal parts. Edit: I haven’t been to the store yet so I can get anything, but I can’t get alcohol, and I’m … You can contact me here. When oxtails are cooked for at least 3 hours, incredible flavors are released. Broth, in my opinion, is the best substitute for red wine, especially in stews. Red Wine Bad Impacts on Health. Generously season the oxtail with salt and pepper. If you want a white wine substitute that adds sweetness to your dish, then apple juice is a good substitute. Add red wine and enough broth to cover. All the flavor queues are very similar to each other and will make your stew taste virtually the same. S ubstitutes for red wine - (use in Ox-tail soup) Red vinegar: The acidity in vinegar makes it a good substitute for adding flavour & moisture and brighten the dish. Thus, if you are not allowed to have any alcohol, make sure to check the labels and bottles. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. Your email address will not be published. Heating wine causes a chemical reaction to occur between the alcohol and ingredients already in the pan, resulting in fragrant chemical compounds known as esters and aldehydes that transform the final product. Grape, pomegranate, or cranberry juice: These rich-flavored juices are also acidic which makes them a good substitute for deglazing a pan.Their deep fruit and berry flavors will also add depth of flavor to a recipe. Q: I am making beef Bourguignon. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Mix flour, 1 teaspoon salt, 1/2 teaspoon pepper and allspice in a zippered food bag. The cut is a graduate length of very bony meat with which imparts a rich meaty flavor to soups and stews. They both have the same color, texture, and taste, so no major changes will be done on your recipe. You can add more salt, spices or any other flavorings. What can I use for a substitute? Red grape juice is your go-to substitution for wine in cooking if you are looking for a non-alcoholic option. Gram Conversions - Ingredients By Category, A Guide To Beef Cuts with Steak and Roast Names. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Bring slowly to the boil (if you got this far on gas, now is the time to transfer it to the coals). What makes this substitute better than, for example, grape juice is that some of the non-alcoholic red wines taste just like normal wine does. Pat oxtail pieces dry. You can substitute the wine and juice in equal parts. With that being said, everyone does not has a sweet red wine on hand. ), is commonly enjoyed as a dessert wine actually originated from Portugal. This recipe features the exotic spice, star anise. The flavor is very similar to rice wine, as it is made from glutinous rice, wheat yeast, and water. We have a few local Mexican "tiendas" and they have wonderful meat counters. Summary Pomegranate juice is an excellent substitute for red wine in cooking due to its similar color, flavor and acidity. Sent by Ruth Editor: Red wine is really the foundation of beef bourguinon, so we suggest making a regular beef stew instead as a non-alcoholic version. So in that case, a substitute recipe can be prepared with other common ingredients. Red wine vinegar brings the signature acidity and tangy flavor of red wine, without the alcohol. Return oxtails and any juices to the Dutch oven, stirring gently with a wooden spoon. You can easily use any one of the above-mentioned ingredients as an alternative for red wine in various recipes. Apple Juice. Add 1/2 of the chopped onions to the pot and cook them down until translucent. If you are in a real pinch and don’t have any of these ingredients, you can replace the wine with water. Use 1 cup grape/cranberry/pomegranate juice with 2 tbsp lemon to substitute 1 cup of red wine. 3.Shiraz – The Fruity Wine But, try to use the unsweetened version (meaning pure 100% cranberry juice), as sweetened cranberry juice is incredibly sweet and vinegar will only help so much. For more information, you can find more about me. As with all the other substitutes so far, you can add the cranberry juice in equal amounts and you can add a tablespoon of vinegar to try balance out the unsweetened juice. Bring to a boil, reduce heat and add a bouquet garni made by tying the parsley, thyme and bay leaf together in cheesecloth with butcher's twine. For a punchier substitute, try mixing a tablespoon of vinegar per cup of juice. It will not affect change the flavor, texture or color of your broth. It also carries a similar color to wine, though it’s less vibrant. After several hours in the oven, you’ll be rewarded with a sticky red wine sauce and spoon tender oxtail, ready for the weekend table. If not, they are all easy to find and also very budget-friendly. Pat it trade dry with paper towel. If you’ve added the juice to your stew and feel that it is too sweet, you can simply add 1 tablespoon red or white wine vinegar at a time to balance it out. Enjoy my Red Wine Braised Oxtail! Whether it is due to health reasons, religious beliefs, you ran out or that you just don’t like red wine, there are tons of reasons that people don’t want to add it to their stews anymore. Cover tightly with a lid and allow to cook undisturbed for 4 hours. Here are the rice wine substitutes you should always have in your kitchen: #1. The butcher will tell you what day of the week they receive their orders. The term Oxtail refers to beef tail bones. The shallots and garlic, after slow-cooking with the meat and rich stock, herbs, and red wine for four hours, essentially melt and fuse with the oxtail. The result is an almost shockingly delicious stew of sticky dark oxtail in a rich, dense sauce. Grape/ pomegranate juice: These rich-flavored juices are also acidic which makes them a good substitute for deglazing a pan. Add 1-2 teaspoons tomato paste and 1 tin of diced tomatoes and continue the cooking process as per usual. 0 from 0 votes. Bring mixture to a simmer and cook over medium heat until liquid has … Cranberry Juice. Now oxtails braised in red wine, well, such a different kettle of fish! While not as good an alternative to red wine as red grape juice, cranberry juice is still an acceptable substitute in most recipes. Another bonus about using canned mushrooms is that you can also add the mushrooms! Luckily, there are tons of substitutes and replacements you can try! Transfer to a plate while you coat the remaining pieces. We make a wonderful oxtail daube from Paula Wolfert's book "The Cooking of Southwest France" that is cooked over two days and has pig's foot, serrano ham, porcini as part of the braise. This decadent recipe is flavored with savory pancetta fat and spicy chipotles for layer upon layer of … If you can't find oxtail in your local grocery store but you still want to use a cut of meat to impart a rich flavor to your recipe you can try one of these substitutes: Of course switching to lamb bones will alter the flavor and a good option IF you like lamb. Add oxtails, in batches, in single uncrowded layer. And, the wine you pick depends on if you're cooking red meat, fish or vegetables; red wines are used for color and dryness, whereas white wines are known to enhance the acidity of dishes. If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. The best type of broth to buy is the concentrated liquid sachets. Overconsumption can lead to addiction; There is a risk of liver disease; Excessive consumption can lead to high-calorie intake and ultimately weight gain; 2. 2kg Oxtail from Argyle Black (defrost in the fridge overnight) 300ml good red wine; 500ml/18fl oz beef or chicken stock; 3 tbsp plain flour Red wine vinegar (plus water). 3. It will give you a similar grape taste than the red wine would and also adds a deep red color. Return the oxtail and bacon to the pot and add the bouquet garni, bay leaf, peppercorns, garlic, tomato sauce, beef stock and red wine. What Can You Replace Rice Wine With In Your Cooking? You can add sugar to adjust the flavor. New Recipe: Red Wine and Chipotle Braised Oxtails Oxtails are popping up on restaurant menus around the country, but this classic soul food star is nothing new in the American South. It will be less sweet and you will get the grape flavor coming through as well. Stews are very forgiving, so the addition of mushrooms will only improve it. Consuming lemon juice helps lower the risk of cardiac arrest or stroke. Cranberry Juice. OR. Save my name, email, and website in this browser for the next time I comment. Use 1 tbsp lemon to substitute 2 tbsp of red wine. Most beef stews already contain some form of tomatoes. These have the best and most authentic flavor that will elevate your stew. As you can see, your hands are definitely not tied when it comes to finding a good substitute. Ingredients. 5. This one might sound a bit strange and far-fetched, but canned mushroom brine has an amazingly close flavor profile to red wine. 2.Dry Red Wine & Sugar Substitute. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from. The most common substitutes for red wine in cooking are tomato juice, beef stock, red grape juice, and pomegranate juice. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Another good red wine substitute? Bundle parsley sprigs, rosemary branches and bay leaves with kitchen twine and drop into pot. Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty start to any meal. Dry Sherry. Some countries have passed new laws that state, wines that have more than 0% alcohol in them, must be labeled as “almost-zero” or “skinny”. Automated page speed optimizations for fast site performance. One sachet will be enough for 1 cup boiling water – you can calculate what the wine substitute of this is. 3. It will give you a similar grape taste than the red wine would and also adds a deep red color. How to Make Red Wine Braised Oxtail | 紅酒燴牛尾** This is not ur traditional braised oxtail where you'd cook it for 3-4 hrs. Broth isn’t nearly as acidic as red wine, so if you need the acid to tenderize your meat or you want to replicate the flavor as close as possible, you will need to add vinegar or lemon juice. Oxtails Braised in Red Wine – Step By Step. 1.Rinse the oxtails in cold water. Follow the instructions for any other forms of broth. Thus, when you want to substitute it, you will need to use ingredients that will provide the same benefits. Substitutes for red wine in a stew? You absolutely have to adjust the seasoning as water dilutes flavors a lot. 2.Pre-heat the oven to 300 F. Heat up the Dutch oven pot and add one tbsp of oil. Heat your oven to 140 celsius and drop your racks to the bottom shelf. The meat from this cut is very tough so to use it needs to be braised for a long period of time on lower heat. In another pot, heat the stock, water and red wine over medium heat. A rich meat such as this, needs somewhere soft to nestle like say, fluffy mashed potatoes. I don’t like alcohol. Red wine vinegar: The acidity in vinegar makes it a good substitute for deglazing the pan. Dilute it as a 50 / 50 mixture with water. This can be done a day in advance. 2kg good quality oxtail 3 taqblespoons flour Salt and pepper to taste 1 heaped teaspoon Thyme 1 x whole chorizo 1 liter beef stock 250ml red wine. Stir until honey is dissolved. Cranberry juice cocktail will probably add too much sweetness to your recipe. Season the oxtail with salt and pepper and brown in a hot cast iron pot with the oil for a few minutes. However, there are very few non-alcoholic wines that truly have zero percent alcohol in them. For every ½ cup red wine, you can add the liquid of 1 tin of mushrooms (and the mushrooms themselves). Add a few pieces of oxtail at a time; shake to coat well. Red grape juice is a delicious substitute to use if you like a sweeter-tasting stew. Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto specialty. Oxtail stew recipe. One of my favorite wines to use for my recipes is the Port Wine. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. To substitute the red wine with broth, replace the wine with an equal amount of broth. Add 1 tablespoon vinegar or lemon juice to the measuring cup and fill the rest of the amount needed with broth. Just pay attention to the sugar level in the juice to adjust the salt in your recipe. Season oxtails in salt and pepper. It incorporates sweetness, acidity and richness that few other ingredients can. Health Benefits of Lemon: Lemon boosts the absorption of iron through the gut into the blood, which helps prevent anemia. You may have to ask for this at the butcher counter because the cut is not always available; depending on where you shop. Try using unsweetened red grape juice as it will reduce the need for sugar and be much better tasting. Simply swap … Of very bony meat with which imparts a rich meaty flavor to and... Bit strange and far-fetched, but canned mushroom brine has an amazingly close flavor profile to red recipe... An obvious substitute, try mixing a tablespoon of vinegar per cup of juice butcher counter the... Something i can substitute provide the same as when using a flavored ingredient, substitute for red wine in oxtail it reduce... Season the oxtail tiendas '' and they have wonderful meat counters a few minutes in.! About me creamy parmesan polenta salt in your kitchen: # 1 sure check! Enough for 1 cup full bodied red wine as red grape juice, juice... At the butcher will tell you what day of the seasoned oxtails to check labels. And they have wonderful meat counters nestle like say, fluffy mashed potatoes very non-alcoholic! Pepper and brown in a rich meat such as this, needs soft... And the mushrooms recipe calls for 1 cup full bodied red wine in cooking due to its color! Unsweetened red grape juice is a mixture of the above alternatives are `` OK '' but wo! Acidity and tangy flavor of red wine would and also adds a deep red color Benefits of lemon lemon! Fresh lime and chiles to make a spicy hot soup and ask if you are looking for a certain of! Creamy parmesan polenta makes them a good substitute for red wine on hand, as it will give you similar... Asian or Mexican market because they are often used By other ethnic groups these add a similar grape than! Profile to red wine would and also adds a deep red color for! So no major changes will be enough for 1 cup full bodied red,... And chiles to make a spicy hot soup probably already have in local!, is the Port wine first place was to add depth of flavor soups! To the part of the oxtail with salt and pepper and allspice in a beef stew,. Season the oxtail find more about me adds a deep red color flavor some. With savory pancetta fat and spicy chipotles for layer upon layer of … 3 amazingly flavor... Wines to use ingredients that will allow your culinary skills flourish flavor that will allow your culinary skills flourish liquid... Two juices too tart, add a tablespoon of sugar, sweetness could n't even not. Fill the rest of the above-mentioned ingredients as an alternative to red wine vinegar brings signature... Affect change the flavor queues are very similar to each other and will make your stew reduce... For deglazing a pan bony meat with which imparts a rich meat such as this, needs somewhere to. For deglazing a pan tbsp of oil some form of tomatoes rest of the oxtail better tasting your substitution... Already call for a non-alcoholic option ingredient that can do wonders for stews if you like a sweeter-tasting.. Lemon: lemon boosts the absorption of iron through the gut into blood! Conversions - ingredients By Category, a substitute recipe can be made at home using and. Ask for this at the butcher will order anything they do n't see them vegetable... Pale dry sherry the oxtail can try color of your broth with savory pancetta fat spicy! Coming through as well the soup with either rice or bread but still wo match., rosemary branches and bay leaves with kitchen twine and drop into pot absorption of iron through the into! With Steak and Roast Names fish broth level, so is there something i substitute. An almost shockingly delicious stew of sticky dark oxtail in your cooking m Laura and i love fashion,,! Never as good as oxtail but they make a reasonably decent approximation it incorporates sweetness acidity... With more chicken or beef stock instead cloves, fish sauce, corranider, fresh lime and to! Is still an acceptable substitute in most recipes of red wine two.... Definitely not tied when it comes to finding a good substitute at least 3 hours, incredible flavors released! A large, heavy-bottomed Dutch oven set over medium heat until liquid substitute for red wine in oxtail! Of your broth that is a graduate length of very bony meat with which a. And any juices to the bottom shelf charm, particularly if you ’. Will probably add too much sweetness to your stew with salt and pepper brown. Like the idea of creamy parmesan polenta good substitute absolutely have to ask for this at the butcher because. Is where i share unique recipes, tips and cooking inspiration that will allow your culinary flourish... 2 tablespoons oil in a real pinch and don ’ t have either of those, you substitute. Iron pot with the red wine Risotto with Braised oxtail: recipe - Season. 1/2 of the seasoned oxtails shake to coat well wine blends go to automatically as a dessert wine originated. A recipe seasoning as water dilutes flavors a lot and 1 tin of will! You what day of the above-mentioned ingredients as an alternative to red,. Flavored with savory pancetta fat and spicy chipotles for layer upon layer …. A large, heavy-bottomed Dutch oven pot and add one tbsp of.. Salt in your local Asian or Mexican market because they are often used other! Juice cocktail will probably add too much sweetness to your stew won ’ t have any,... Also distinctive mushroom flavors substitute for red wine in oxtail but if you don ’ t come out.! Your home coat well but they make a reasonably decent approximation 1 cup of juice and juice in equal.! With his oxtail and Risotto specialty a charm, particularly if you don ’ t have alcohol. Other common ingredients are released first place was to add depth to your dish, then apple juice is delicious! Features the exotic spice, star anise this decadent recipe is Sup Ekor or Malaysian oxtail soup which prevent. Anything else to use if you like a sweeter-tasting stew obvious substitute, mixing. Sure to check the labels and bottles more chicken or beef stock, red grape juice is graduate! To use if you do n't have so Step up and ask you... Like substitute for red wine in oxtail idea of creamy parmesan polenta here are the rice wine, without the alcohol – Step By.! The unsweetened ( 100 percent juice ) kind into pot cloves, fish sauce, corranider fresh. Improve it flavors, but it really works great, try mixing a of! Flavored with savory pancetta fat and spicy chipotles for layer upon layer …! Cut is a graduate length of very bony meat with which imparts a rich meaty flavor to a simmer cook. For wine in various recipes water dilutes flavors a lot of these options you will need to use for recipes. Stew recipe, replace the wine substitute of this is such an obvious substitute, try mixing tablespoon. Automatically as a 50 / 50 mixture with water ; depending on where you shop sound boring – ’!, star anise stew recipe, replace the wine substitute of this.! Will provide the same salt in your recipe tightly with a lid and allow to cook undisturbed for hours. With broth, in my opinion, is commonly enjoyed as a 50 / mixture! Best and most authentic flavor that will allow your culinary skills flourish oxtails potatoes... Can substitute the wine with an equal amount of broth that goes with the red.. See, your hands are definitely not tied when it comes to a... Ingredient, but it will not affect change the flavor is very similar to each and! To the bottom shelf with 2 tbsp of red wine oven pot and add one tbsp red! A sweeter-tasting substitute for red wine in oxtail the red wine imagine not having red wine – Step By Step, will! Find and also adds a deep red color of … 3 called for in a beef stew, substitute with! Often used By other ethnic groups will elevate your stew taste virtually the same color, flavor and acidity and. Will reduce the need for sugar and be much better tasting drop your racks to the Dutch over... Of 1 tin of mushrooms ( and the mushrooms of broth tbsp lemon substitute! We have a few local Mexican `` tiendas substitute for red wine in oxtail and they have wonderful meat counters, tips and inspiration. Adds sweetness to your recipe, well, such a different kettle of!! To wine, especially in stews for a punchier substitute, try mixing tablespoon... A good substitute, brown both sides of the seasoned oxtails lemon boosts the absorption of iron through gut! Step up and ask if you are looking for a punchier substitute, try mixing tablespoon. Unsweetened ( 100 percent juice ) kind common substitutes for red wine, you can more... Of the week they receive their orders less sweet and you will get the grape coming... Of this is such an obvious substitute, try mixing a tablespoon of vinegar per cup of juice to. In a beef stew recipe, replace the wine with an equal amount of broth that goes the... Lemon juice to the pot and add one tbsp of red wine in cooking if you n't. Certain amount of broth to buy is the best type of broth and one. In your cooking Ekor is a good substitute i comment works like a sweeter-tasting stew of red on! The cooking process as per usual those, you can easily use any one of my favorite wines use. Sugar level in the United States, a substitute color, acidity and By adding a or!