*Percent Daily Values are based on a 2,000 calorie diet. in half, pit them and place in a large mixing bowl. Used to always use pectin, but I think this will be better. Learn how your comment data is processed. Cover at once with metal lids, and screw on bands. © Kitchen Gone Rogue. This site uses Akismet to reduce spam. Yum. Mash, mash, mash! Add Jalepenos into blender and puree until smooth. YUM! I thought it was an aproprate name. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Put the plums into a large-capacity pot with the water. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. Step 1 – Prepare . Aluminium coated in … Thank you! This recipe was great for me. On medium-high heat I bring the juice to a simmer, stirring frequently When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. You’ll be surprised at how easy it is too …. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Crush plums as they cook with the back of a wooden spoon. Required fields are marked *. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Even if you’ve never made jam or jelly before, you’ll be glad you did. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Easy Plum Jelly Directions. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Wild Plum Jelly. If you try it, please let me know! They have come up with lovely clear jelly made from the plums. If it thickens up to the consistency you like, it's ready. And YES, that was the best version! PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. What can you do with leftover jam? In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. I took the jelly to my work and 4 people wanted the recipe. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Makes 7 (1⁄2-pt.) But what if I also added some jalapenos, I thought. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Add the plums and stir in the curry powder and allspice. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. . That’s roughly 9-10 large persimmons, or 12 cups sliced. I made this recipe and did it by 4 times the recipe it turned out GREAT! When do you add jalepenos and jalepeno juice – I could not find that in the instructions. You can to connect with social networks or by Login form (if you are a member). This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Had !ots of fun! If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). You will get your private online COOKBOOK for free! Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … So sorry! In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. The “jalapeño juice” is the liquid in the jarred jalapeños. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Learn how to cook great Wild plum jalapeno jelly . Place three layers of damp cheesecloth or a jelly bag in large bowl. Delicious Recipes, Reviews & Other Food Adventures. Fresh juice, sugar and fruit pectin are all that you need. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). (Try to avoid aluminium pots where possible. Thanks. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. They're like little bits of candy ... so I don't recommend peeling all of them. That’s when I added the cinnamon too. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Enjoy! Wow!! 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Process in boiling-water bath 5 minutes; cool. The flavor is just slightly tart, a nice change from too- sweet jellies. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather 10 – 8 ounce canning jars, screw lids, and flat lids. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Horeb, Wisconsin Strain plums through cheesecloth and extract 5 1/2 cups of juice. Plums haven’t always been among my favorite fruits. This year, I beat them to the punch. This sounds delicious! Reduce heat to low; cover and simmer 10 min., stirring occasionally. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. Wash the plums; if you prefer, you can peel them. I've had this wild plum jelly recipe for ages. It's so good served with toast, pancakes or waffles! Heat and stir constantly until … You may want more … or less. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Thank you! I peel some (the ones that seem to have tougher skin). When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Do not reduce amount of sugar. Drizzle well with 4 1/2 cups sugar. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Bring boiling-water canner, half full with water, to simmer. Just learning about canning. It has a very tart and flavorful taste.You will love it. I pulled a half-cup out of the pot and added some cinnamon. Plum hot is not as hot as it sounds. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Easy Wild Plum Jelly Supplies. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Turn down to low and test your jam to make sure it has thickened enough. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some reply to comment. Place fruit in saucepan; add water. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. You simple stir, boil, stir, boil, and store. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Bring to boil. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Some resources say it lasts 3 months in the refrigerator; others say 6 months. Finely chop or grind fruit. Reduce heat and simmer about 25 minutes. Cover and simmer for 5 minutes. Pour prepared fruit into cheesecloth. Add Jalepenos into blender and puree until smooth. So the rest of the pot got made into the winning recipe below! Get full acces to our GOLD MEMBER functions. Do not peel. Bring slowly to a boil stirring all the while until sugar dissolves. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Spicy and sweet – I’ll have to make some biscuits and try it out! jars. Thanks for sharing. I will add. —Ludell Heuser, Mt. Remove Pits from plums, place plums (skin and all) in blender. … Holy moly this looks amazing. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). If you don't get the pectin Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. Transfer the plums to a large nonreactive saucepan and add habaneros. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Taste and adjust heat to your preferences. Combine plums, sugar, and water in a large pot over medium-high heat. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). It’s also perfect for thumbprint cookies. Bring to a boil, stirring until sugar dissolves. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Please let me know if you have any questions and would love to hear how it turns out! Wild plum jalapeno jelly recipe. Let me know what you think after you try it!! Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Measure sugar and set aside. Leaving skins intact, cook plums in the water for 5 to 10 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. I have never tried that myself, so I’m not sure how that would turn out. Remove Pits from plums, place plums (skin and all) in blender. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Will definitely have to try it out . www.kitchengonerogue.com. Each year when the plums are ripe, I'll fill my pail and make this jelly. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! It tastes great. Mine doesn't last long enough to test either. What’s better than fresh plums you just picked from your own yard? Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! It is made from wild plums and has jalapeno in the recipe. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Pit plums. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Ooooh, I haven’t tried it on biscuits yet. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Erica Walker says. Learn how to cook great Wild plum jalapeno jelly . I got fresh jalapenos…how much would u reccomend? Combine juice and 1 … Wash the plums. Hi Carol – glad you enjoyed the recipe and that it tastes great! The first year, the squirrels nabbed more than their fair share. Good appetite! Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Your email address will not be published. Reduce the heat to low. Halve them, then remove the stalks and stones. And where do I find jalapeno juice? This looks amazing! Place the plums and water into a large pot, and bring to a boil. 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Plums through cheesecloth and extract 5 1/2 cups of juice plums should make or. Lest you produce a cloudy jelly ; reserve the pulp for plum leather ) can vary terms... And healthy treat for your family or friends cook plums in the meantime, scald your jelly,... Plain plum jam with those plums 250 millilitres water ; instructions share posts by email dairy-free cornbread recommend all., when you see delicious plums for sale … or have a plum tree yourself, this!