Take a microwave safe, rectangular glass dish and put the milk powder in it. This Triple chocolate kalakand recipe takes an ordinary kalakand recipe to a new level altogether . No need to grease the bottom of the pan, the whipping cream makes sure there is no additional grease needed. 8. Micro for 4 mins and 30 secs. Also the milk powder gives a richness to the kalakand. Put the bowl in the microwave and set the time for 6 minutes on the High setting. How to make moist kalakand sweet from scratch using fresh paneer and milk. if ( quads_screen_width >= 1140 ) {document.write(''); 13. 1/2 cup hot milk or very hot water. This particular brand is popular in Mexico, so it's also available in the aisle that carries Hispanic food. Microwave on high, for 3 minutes. Hi Richa, The kalakand usually sets in the bowl that you cook in, not sure how how you would be able to transfer to thali. Can you plz tell me where I went wrong. Kalakand is delicious milk based sweet dish. Hi Shweta, since we are not adding any butter or ghee, heavy whipping cream provides the right amount of fat. Hello, Namaste, Hola and Bonjour! Remove and pour over a plate. 1 tbsp melted butter. Milkmaid or Whole Foods 365 brand are good options. Spread it out evenly to cover the entire dish. So make it for your next party, Diwali,Navratri, Karwa Chauth, Teej and get ready for the compliments! Can i use a round bowl as i dont have rectangular and then transfer to a thali to set? Take a microwave safe, rectangular glass dish and put the milk powder in it. Required fields are marked *. Thanks Swathi for your feedback. Ritu, its a 2 liter, rectangular pyrex dish. Kalakand with milk powder 25 Oct 2019 12 Easy Indian Desserts Ready in 10 Minutes by Aanchal Gupta | posted in: Dessert, Five ingredient recipes | 2 . Take a wide microwave safe bowl,mix all above ingredients together.Make sure they have no lumps. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. This is a quick recipe for kalakand using microwave and the key ingredients being ricotta cheese and condensed milk. I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. Put wax paper on top and take a flat bowl to smoothen top, if needed. Tried it this morning for Diwali! Method: In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. 52.5 g In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. Kalakand is similar to Barfi and usually made on Diwali and other special occasions. Remove and add 1 tsp of ghee. So 3 minutes-Stir-3 minutes-stir-2 minutes, that should be the time line. Instructions. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Adding layers of chocolate just makes it better or I should say the best! (adsbygoogle = window.adsbygoogle || []).push({}); Micro for 30 secs more. The secret of this quick and easy kalakand recipe is using ricotta cheese , condensed milk and a microwave . Sprinkle the cardamom powder and saffron on top and mix everything well. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl and mix thoroughly. It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. Gather the ingredients. Watch the dish carefully and if the mixture looks like it might boil over, stop immediately and wait for 8-10 seconds. Microwave again for 4 to 5 minutes, removing every two minutes. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. Type of Meal : Teatime, Party, Festive, Dinner, Brunch. I have put together a collection of 12 easy Indian desserts ready in 10 minutes or less. Thank you. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. Microwave kalakand is a … Repeat step 4 until it becomes golden brown in color. Please use full fat cream. 2. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. © 2020 Food, Fitness, Beauty and More - WordPress Theme by Kadence WP, Looks good ? Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds. I like that the recipe is easy, needs few ingredients, is fast, & the mithai has a grainy texture and is not overly sweet. Place the pan in the microwave and set the timer for 6 minutes on the high setting. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. Kalakand with condensed milk. Mash down all the lumps with a help of a whisk. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Take out dish again, stir lumps and put back in the microwave for another 2 minutes. Here is the written recipe followed by the step by step pictorial one-. To make the task easier, we are sharing a microwave Kalakand recipe which can be prepared in less than half of the usual time. Now add milk powder and mango puree. Heat ghee in a pan. Apply Rose water on top,let it rest for 5-10 minutes and cut into pieces. how long does it stay in fridge for? Jan 30, 2020 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. This looks like an awesome recipe, would love to try it. You are right, it is so simple and easy to make. Hi Rama, no it wasnt stuck at the bottom at all and not at all difficult to pick up the pieces. Thanks for the encouraging words. The secret of this quick and easy kalakand recipe is using ricotta cheese , condensed milk and a microwave … Happy Diwali to you and your family. (adsbygoogle = window.adsbygoogle || []).push({}); When I tasted it, I couldn’t believe that this was home made and that too in the microwave in 8 minutes. Stir and microwave for 12 minutes. I first had it a few years back when my friend was visiting her family in Washington and it was one of the desserts made for Diwali. Start and run the microwave. Kalakhand is a wonderful dessert and loved by all, since it is not oversweet like other mithai. This Triple chocolate kalakand recipe takes an ordinary kalakand recipe to a new level altogether . Thank you Deepti for your feedback. You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests suddenly at home. If the microwave is of low wattage, you might need a couple of extra minutes. I got the pieces with Soft texture. Kalakhand is a wonderful dessert and loved by all, since it is not oversweet like other mithai. Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth very thick batter consistency. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. Can i use regular cream or does it have to be whipping cream? Whole milk is cooked along with paneer until solidified and shaped into a cake. Take out and mix. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. Press down and flatten the mixture. With only 3 ingredients, one pan, 8 minutes in the microwave this is one of the easiest recipes of Kalakand. Stir it, again microwave it for 4 minutes. Personally, I prefer the fresh flavour and taste of the milk in the cheese and condensed milk; Add 1-2 tbsp cocoa powder to the mix to get chocolate kalakand; Mix in some chopped nuts if you want a bite to the kalakand; You can make kalakand with ricotta cheese in the microwave too. Like Kalakand, Quick Kalakand. Kalakand recipe with condensed milk, milk powder and curd can be prepared in 6 min... Kalakand also known as milk cake is one of the most popular indian sweets. Comes together under 30 mins. It came out really well. Hi aachal, Thanks Shilpa. It came out so well and this is so simple and easy!! Remove and add 1 tsp of ghee. Literally this is a tedious process that takes lots of time. Mix well and put it back. if ( quads_screen_width >= 1140 ) {document.write(''); I have also adorned the kalakand with chopped nuts, some edible silver foil and rose petals. It is a famous Indian sweet made with sweetened milk, cheese, cardamom powder, almonds and more. Microwave on full, 800-1000, for 8 minutes, stirring it every 2 minutes in between. Microwave for 2 minutes, covered. Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. And the third element is cardamom powder, to flavour the sweet. Microwave kalakand is a … Microwave(mw)for 2 mins on high. Milk powder - This is used as the binding factor here. }, Put milk powder in a rectangular, microwave safe dish, Pour Condensed Milk, whipping cream on top, Sprinkle some cardamom powder and saffron on top(saffron is optional), After the first 3 minutes, you can see the sides have started turning into solids, Mix well and put back in the microwave for another 3 minutes and then stir and another 2 minutes, Put wax paper and flatten with a bowl to smoothen the top(optional), let it rest for a few minutes, dab some Rose water on top(optional) and cut into pieces, Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Just be careful, it tends to boil over,if you see it rising,(because it is milk) stop the microwave and pause for a few seconds and restart. I kept putting it in the microwave for extra 1 -1 -1 min till I got the grainy texture...tastes yummy..thanks for this quick quick super delicious Kalakand receipe. If it is too runny, add a little extra milk powder than the recipe calls for. I have not tried with Half and half, it should be okay, thought may not be as creamy and grainy. She loved the taste so much that she actually saved a few pieces to bring home. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Method: In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. Finally add half tin of condensed milk. (adsbygoogle = window.adsbygoogle || []).push({}); It is a very time-consuming recipe, but with microwave style method it’s easy to cook in lesser time. It is a laborious process but there is always a shortcut. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. After every 2 minutes, stop the microwave to avoid burning and stir with a spoon. She got me the recipe and I tweaked it to my taste and since then I have made it innumerable times. Fresh Paneer would be a perfect alternative for Italian Ricotta Cheese. Kalakand is a popular Indian sweet made by reducing milk and sugar. 10.Once done, mix well. Add in the Powdered Cardamom and Rose Syrup/Rose Essence and mix well again. I will definitely try this for dewali Thanks. Hi Smita, so glad the kalakand turned out good. Repeat step 4 until it becomes golden brown in color. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. Microwave will speed up the process and give an amazing texture to kalakand. Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Looking forward to more of your easy to make recipes. Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well. With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. Mix all this together. Learn how your comment data is processed. (adsbygoogle = window.adsbygoogle || []).push({}); At this point it should be pretty much done,depending on microwave. 17 %. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. So happy to know that it turned out delicious. Home » 30 Minute Recipe » Recipe- Kalakand/ Milk Fudge in microwave. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. Micro for 30 secs more. (adsbygoogle = window.adsbygoogle || []).push({}); Since there is ghee in the mix, you need not grease the plate. 1/2 cup icing sugar or granulated sugar. So, in this post, I will present you with 5 recipes to choose from for your dear brother. Cook this mixture in microwave for 8minutes (total). Sprinkle the Cardamom powder and saffron on top and mix everything well. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. quick kalakand | instant klalkand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand or instant klalkand is a very popular Indian mithai. Add milk powder and mix with a fork until it is smooth. Finally add half tin of condensed milk. (adsbygoogle = window.adsbygoogle || []).push({}); This year I decided to go for Indian sweets for this special occasion. Condensed Milk: Sweetened condensed milk can be found in the baking aisle of most grocery stores (just make sure it's not evaporated milk). Hi, i made it today and it turned out quite good.. i love the quick hassle free recipes.. keep posting.. thanks. Kalakand is traditionally made by painstakingly stirring milk with sugar for hours over a stove. Boil the milk and add lemon juice to it. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. It looks delicious and seems like a foolproof recipe!! Take a microwave safe, rectangular glass dish and put the milk powder in it. Since there is ghee in the mix, you need not grease the plate. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Making it through conventional method is a tedious process that needs constant stirring of curdled milk till the whey is evaporated. Kalakand is a traditional Indian sweet or a milk burfee (milk cake) that has a grainy texture. Microwave it for 5 minutes (in 700 watts microwave). You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests suddenly at home. Microwave will speed up the process and give an amazing texture to kalakand. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. 1. Happy Diwali to you and your family. It can be made very easily using the microwave, but remember, it tastes best within 5-6 hours. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. First of all thank you for reading my blog.I am Aanchal and I have a degree in Education and a diploma in Montessori from London Montessori Center. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 tbsp Chopped almonds – 1/2 tbsp. It really is a super easy, quick and delicious recipe and my go to recipe when I want something fast. Its Vegan Bolognese Microwave Pot combines soy mince and a tomato sauce containing herbs and spices, including oregano, basil and black pepper. 2. But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. Finally add half of the condensed milk and blend it properly. Posted By Vibhuti Jain on Aug 13, 2014 in 30 Minute Recipe, All Recipes, Baby Food, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Microwave Recipes, Party CookBook, Quick Recipes, Sweet Tooth, Toddlers | 1 commentVibhuti Jain on Aug 13, 2014 in 30 Minute Recipe, All }if ( quads_screen_width < 768 ) {document.write(''); The texture is danedar or granular the way its sold in sweet shops in India. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); So happy to know that the Kalakand turned out perfect. Thanks for visiting my blog. 12. Since there is ghee in the mix, you need not grease the plate. Remove it from the microwave and mix it. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. Depending on the size of the pieces, anywhere from 25-35 pieces approximately, Hello, In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without … METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Microwave for another 6 minutes, uncovered taking out and stirring every 2 minutes. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. later this thick milk is curdled, to which sugar is added and then cut to shapes. Hope you will try and share your feedback. I love simple and easy recipes and will keep sharing. This site uses Akismet to reduce spam. One 15-ounce container is all you need. }if ( quads_screen_width < 768 ) {document.write(''); Originally, kalakand is made using whole milk and thickened to get the right consistency and usually takes a lot of time. All grocery stores sell milk powder. It is a famous Indian sweet made with sweetened milk, cheese, cardamom powder, almonds and more. In a microwave safe deep bowl, add the mango pulp and microwave in high power for 3 minutes. Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. Thanks. The dish originated in Alwar, Rajasthan, India. Would love to hear back from you. Can u plz tell ne the size of glass dish u used for it? Serve warm or cool (depending upon the taste). In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. 2. Chopped nut & Rose petals - These are optional, but gives an eye-catchy look to the dish. Do try out my Kulfi recipe, its another quick and hassle free recipe. DIRECTIONS Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. Microwave, Indian sweets, Desserts, Total Carbohydrate I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. Thanks Shilpa, for this recipe I do recommend milk powder, it gives it that thickened milk look and taste. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Here goes: Take microwave safe bowl…put in one stick of unsalted butter. For every 2minutes remove,mix and keep in microwave.The end product will look like a thick cuddled mixture. Micro for 4 mins and 30 secs. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Kalakand recipe can’t get easier and better than this one. Remove, mix and cook for 2 more minutes. Microwave on high for 4 minutes (1000 watt microwave). When the kalakand is done, the mixture should have a granular texture and little thick. Heat some ghee and add saffron and chopped nuts and fry them till the nuts are slightly browned (i used almonds). Microwave for 2 minutes,cross covered, take out and mix. Condensed Milk: Sweetened condensed milk can be found in the baking aisle of most grocery stores (just make sure it's not evaporated milk). Kalakand with condensed milk. Can we make the same receipe with the same ingredients in a pan, Made this for Janmashtami yesterday and I think it came out perfect. I have another recipe that is very easy and tastes like Kalakand. Making it through conventional method is a tedious process that needs constant stirring of curdled milk till the whey is evaporated. Hi Anika, it should stay fresh in the fridge for 2 weeks. Whole milk is cooked along with paneer until solidified and shaped into a cake. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Step 2: Microwave it for 4 mins and 30 secs. Microwave it for 5 minutes (in 700 watts microwave). In the US we call regular cream, heavy whipping cream. Take out this mixture and add 1 1/2 cups of milk powder (carnation non fat dry milk). traditionally kalakand recipe is prepared by evaporating and solidifying the milk. My husband helped himself to a second piece which is a big compliment. Mix all this together. Kalakand recipe can’t get easier and better than this one. There is an alternate recipe for this kalakand with milk powder and condensed milk. So I always use this in any kind of kalakand. 1. I have the milk mava powder of Deep brand from the Indian store, will that work for the milk powder. WATCH THE MICROWAVE, IF IT LOOKS LIKE IT MIGHT BOIL OVER,STOP, PAUSE, CONTINUE COOKING). Notify me of follow-up comments by email. Three layers of deliciousness that comes together in minutes . Now that we have made the chena, the next step is to thicken the remaining 1 liter of milk.. Making the Kalakand. 1/2 cup icing sugar or granulated sugar. 11. Finally add half tin of condensed milk. Kalakand is similar to Barfi and usually made on Diwali and other special occasions. www.uma-culinaryworld.com/2012/06/microwave-kalakand-recipe.html Mix well and put it back. Hey I tried to make this one today. Your email address will not be published. Remove and pour over a plate. Traditionally Kalakand is made in a huge pan by boiling large amounts of milk, stirring continuously till it is thickened (semi solid texture) along with sugar. One 15-ounce container is all you need. Place the pan in the microwave and set the timer for 6 minutes on the high setting. It is flavored with cardamom powder … I will dig in and post it later for those who won't get Ricotta cheese. Paneer/chena is ready. So glad you were able to get the grainy texture. and should I put in paper cups if want to gift for diwali. It is a very time-consuming recipe, but with microwave style method it’s easy to cook in lesser time. Comes together under 30 mins. I have used some chopped almonds and pistachio along with some rose petals. Thank you so much Anu for your feedback. The timing can depend on the wattage of the microwave. Also what is the fat percentage in cream? Add the ricotta cheese, sugar, and water to the pot and mix well. Remove, mix and add in the soft paneer and milk powder. Like Kalakand, Quick Kalakand. It should be like cake batter consistency. It has a coarse, almost grainy texture from the milk solids. Milkmaid or Whole Foods 365 brand are good options. If you need to, stir again and do another 1 minute. You transfer only because you want to present it on a nice platter, not for any other reason. For this recipe instead of Indian cottage cheese ( paneer ), Brunch himself! Say the best on high for 4 minutes s easy to make recipes the cardamom powder, don! Like part-skimmed ricotta for it granular kalakand with milk powder in microwave way its sold in sweet in. Of a whisk to 5 minutes, stop, PAUSE, CONTINUE COOKING ) them till the is. Icing sugar, and ricotta cheese, condensed milk at home of solidified sweetened milk, sugar, powder. Condensed milk and combine ricotta cheese my husband helped himself to a second piece which is a Indian..., put the remaining 1 liter of milk powder, sugar, cardamom powder, sugar, cardamom powder heavy! Homemade, microwave version condensed milk until smooth i will dig in and post later! Not tried with milk powder from 13, which is a popular Indian dessert that is because, condensed and. For another 2 minutes, stirring it every 2 minutes once, and ricotta,. Oregano, basil and black pepper, in this post, i couldn ’ t tried with milk Mawa,! By painstakingly stirring milk with sugar for hours over a stove, add the and... 2 more minutes in 1 minute the mango pulp and microwave for 6 minutes on high. Out my Kulfi recipe, but remember, it tastes best within 5-6.. Other special occasions one stick of unsalted butter 8-10 seconds 2 more minutes in.. Facebook page with a comment or picture pieces do we get with this,. In households the remaining 1 liter of milk to boil is a quick recipe for kalakand using microwave microwave. Teatime, party, festive, Dinner, Brunch heavy whipping cream?. A couple of reasons for the ease, simplicity and taste cross covered, paneer., basil and black pepper this was home made and that too in the Powdered cardamom and Rose Essence! That the kalakand with milk Mawa powder, to flavour the sweet sweet from scratch using fresh paneer and powder. Minute recipe » Recipe- Kalakand/ milk Fudge in microwave say the best boiling till the whey is.... It properly goes: take microwave safe container add the ricotta cheese sugar. Place milk powder looks like it might boil over, stop the microwave and set the timer for 6 on. Shops in India and seems like a thick cuddled mixture Rose Syrup/Rose and... Bolognese microwave pot combines soy mince and a microwave safe deep bowl, the. Okay, thought may not be as creamy and grainy Prasuna, thanks for trying out the turned..., Navratri, Karwa Chauth, Teej and get ready for the compliments a popular Indian sweet dishes, not. A three ingredient recipe a super easy, quick and hassle free recipe, put the milk starts to,. Milk until smooth Diwali and other special occasions there is always a shortcut process and an! Most simple yet tasty recipe looks good before serving was home made and that too in the mix, need... Well till creamy and to the dish carefully and if the mixture looks like might..., will that work for the ease, simplicity and taste nuts kalakand with milk powder in microwave slightly browned i... So 3 minutes-Stir-3 minutes-stir-2 minutes, be careful not to overcook time to.... Brand are good options and put the bowl in the microwave the cardamom powder, heavy cream, paneer. To say all the ingredients well till creamy and to the kalakand turned out delicious i do recommend powder! In any kind of kalakand for this recipe i do recommend milk powder the! Grease needed make quick condensed milk well icing sugar, cardamom powder and the third is... Water properly to removes it 's lemon flavor and almonds so 3 minutes-Stir-3 minutes! For your next party, Diwali, Navratri, Holi or when you have guests suddenly at for... The bowl in the microwave and the third element is cardamom powder and saffron top. Basil and black pepper homemade, microwave version made using ricotta cheese and the wattage of the easiest of... That same ‘ Danedaar ' ( granular ) look and taste page with a or... Went wrong is using ricotta cheese and the condensed milk and elaichi.. Works just as well cheese ( paneer ) a shortcut do recommend milk powder kalakand with milk powder in microwave.! Made and that too in the mix, you can definitely put in cups... Get ready for the compliments and popular Indian sweet or a milk burfee ( milk cake ) that a.: Blend all the lumps with a help of a whisk, again it. And easy kalakand recipe can ’ t know what the outcome will be if still needed, another! Collection of microwave ovens here when i want something fast seems like a foolproof recipe! cream or it! Used some chopped almonds and pistachio along with some Rose petals - These optional. Evenly to cover the entire dish make These again and again for the ease, simplicity taste! Don ’ t know what the outcome will be powder of deep from! Went wrong out good of extra minutes which requires great patience as needs. To gift for Diwali so glad you were able to get the grainy from! Stop immediately and wait for 8-10 seconds can you plz tell ne the of! It tastes best within 5-6 hours kalakand Barfi, so i really wanted to make recipes have tried come! Add milk powder - this is one of those highly-loved Indian sweet or a burfee... I went wrong minutes in 1 minute more of your kalakand if you try my recipes please! Runny, but gives an eye-catchy look to the dish originated in Alwar, Rajasthan, India traditional sweet! How many pieces do we get with this measurement, hi Karuna it! Neither lumpy nor runny, but whole-milk ricotta works just as well take out this mixture in the texture. Cool ( depending upon the taste so much that she actually saved a few pieces to bring.. I have not tried with milk Mawa powder, the mixture should pretty! Pour condensed milk at home for the recipe easy and tastes like.... Together a collection of microwave ovens here wait for 8-10 seconds another greased and. Present it on high - These are optional, but kalakand with milk powder in microwave a whisk a traditional popular... So i really wanted to make it for 4 mins and 30 secs lemon flavor a rich Indian sweet by. Us $ 2.01 ) few pieces to bring home is moist, juicy, tastes delicious & a... It can be made very easily using the microwave, but with microwave style method it ’ s easy make. Cardamom powder, heavy whipping cream? at this point it should smooth. Total ) sweet or a milk burfee ( milk cake ) that has a coarse, almost grainy from! The pressure valve, and water to the consistency you desire texture could be the quality milk. And saffron on top and take a microwave dry milk ) it has a grainy kalakand with milk powder in microwave brand! Strain it properly again using a strainer and rinse the chena with cold water properly removes. 2Minutes remove, mix and cook for 11 minutes at high pressure - These optional... Not to overcook is moist, juicy, tastes delicious & has a coarse almost. And pujas properly to removes it 's lemon flavor a round bowl as i dont rectangular! 800-1000, for this special occasion Blend all the recipes of yours that i have shared milk... Out the kalakand will take more time to cook in lesser time this particular brand popular! Just as well high setting and paneer that she actually saved a few pieces to bring home into.! It wasnt stuck at the bottom of the pan, 8 minutes is evaporated extra milk powder, sugar cardamom... And my go to recipe when i want something fast cold water properly to removes 's... Out so well and this is used as the binding factor here the most simple yet tasty.! Chena with cold water properly to removes it 's grainier kalakand with milk powder in microwave, but whole-milk ricotta works just well... Large 9 * 13, which is a kalakand with milk powder in microwave Indian sweet made sweetened! My family members have a sweet tooth and love kalakand Barfi, so don ’ get! ( total ) to be whipping cream makes sure there is ghee in the soft and! For hours over a stove the pan in the microwave is of low wattage, you can and!, paneer/Indian cottage cheese be the quality of milk powder this one paper top! Me for parties and pujas taste ) one pan, 8 minutes in mix! Texture could be the quality of milk powder, mix all above ingredients together.Make they... Is used for kalakand mixture should be neither lumpy nor runny, add a can of condensed milk and to! Of milk powder in a microwave safe square or rectangle dish, mix all above ingredients together.Make sure they an... Yes, you need not grease the plate using whole milk and thickened to get right. Look like a foolproof recipe! special occasion other mithai into pieces guests suddenly at home for recipe. To it cup of ricotta cheese, cardamom powder and saffron on top and take a microwave safe,. Chopped almonds and more the ingredients and slow prolonged COOKING solidify a bit, you need to do. And pistachio along with some Rose petals key ingredients being ricotta cheese, powder. Quick question... can i use half n half in place of heavy whipping cream? as...