Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! Stay connected. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! Save my name, email, and website in this browser for the next time I comment. The granular or (danedar) texture is the main highlight of this festive Indian dessert. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Traditional Indian Vegetarian and Vegan Recipes. I love kalakands and have a jar of condensed milk to be used. Crumble the paneer and add to it and mix to get a thick consistency. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. You will be able to see the milk solids separate from the liquid. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). My mouth is watering, it looks so good. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. A rather fancy way of having nuts and milk together , You can also try these delicious Dessert and sweets –, Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana. Skip this section if you have homemade paneer or store bought ricotta. Stir occasionally and let it reduce to half its quantity. So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Do not boil milk for rabri in the same pan where you made paneer. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Add the Kalakand filling in it. Add the chopped nuts and refrigerate for 12 hours. Here, we prepared it quickly and easily using milk powder. Replies. If you are in a hurry you can chill for an hour in the freezer. Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. Reply Delete. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Wow!! Replies. I know many people will tell you to make Kalakand with Condensed Milk. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Required fields are marked *. Take the remaining 1 litre of milk in a separate wok. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). Add sugar to it and mix. (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. Watch Watch: How to make Tricolour Kalakand recipe video online. Bring the milk to a boil and add the Vinegar while stirring. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Quick Kalakand recipe, Kalakand with step by step photos. Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! !THANK YOU :) Keep blogging! I’m sharing this recipe because first of all, Raksha Bandhan is around the corner and I thought this Instant Kalakand is a lovely option for this occasion. But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! Make Kalakand recipe in easy and simple steps. Jump to Recipe Jump to Video Print Recipe. Even out the top with the spatula. Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. And, later on, it takes about 12 hours to set it completely. Your email address will not be published. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. I learned this trick way back when I got married – about 28 years ago – from my MIL. Refrigerating kalakand will make it harder. This slow-simmered milk or Rabri has an excellent taste, which is just so good. Give it a … Reply. No spam mail - your email address will not be shared with anybody ever - promise! Cham September 19, 2008 2:47 PM. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Garnish with chopped almonds and pistachios. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Traditionally, kalakand only consists of solidified milk or khoya. But, If you want to go by the traditional route, you ought to make Paneer at home. Mix well until the Milk thickens. It takes about 20-minutes to make this. You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. But the method I have shared here is an instant one, which gets finished in 15 minutes. Allow the milk to thicken. Spread the mixture in a greased plate and level it with a greased spatula.The thickness of kalakand should be around 1/2 inch . Kalakand sweet is soft and grainy in texture. The Kalakand should properly set before you cut it out. The mixture will be granular and will start to leave the bottom of the pan. Be very patient while making the rabri. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid But, trust me, the results are worth it. Kalakand recipe can’t get easier and better than this one. When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. Freshly made panner help make kalakand softer and they will be more moist and fresh. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Divya. But did you use sweetened condensed milk? Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . Soak out all the water and keep the Chena or Panner in a separate bowl. Festivals are incomplete without sweets and super delicious food. I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! Switch off the flame. Always use fresh quality of FULL CREAM milk while making Kalakand. You can always do that if you are in a hurry. Many people use store-bought paneer and grate it at home. Well, Instant Kalakand has got you covered. The recipe gives a moist and granular textured kalakand. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. Whether you are making Moong Dal Halwa or Shahi Tukra or Kalakand, it takes time. Paneer is an innovative addition to this recipe. Yummy and mouthwatering! « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». What is Kalakand (milk cake)? Check out the recipe. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Kalakand with condensed milk. So, this is HOW you make THE BEST KALAKAND at home. I used … The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. To add some more texture – you can easily get creative with this recipe. Beautiful presentation! Moreover, it’s so much fun! And, the most important ingredient in Indian dessert is “Patience”. . The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. Kalakand, also known as milk cake, is a popular Indian dessert. This recipe tastes just like store-bought mithai! drooling here! Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Malai paneer works best for Kalakand. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. And, it is this time and Patience, that makes the Kalakand so tasty and amazing. Don’t stir constantly. When you make a traditional Kalakand, it feels royal. Kalakand is a dessert that is made with broken milk solids and thickened milk. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. "Maayeka" means a mother's home. Add the Sugar, Cardamom Powder, and Milk Powder. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . It … It is made with mainly two ingredients – milk and sugar. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. It will clump together. Keeping this in mind, we have a delicious dessert recipe … Kalakand – a popular Indian dessert which is irreplaceable good. It is extremely delicious and a perfect festive treat. The granular or (danedar) texture is the main highlight of this festive Indian dessert. Add the Chena or Paneer to the reduced and thickened milk. Please reply…. Comes together under 30 mins. In Indian cuisine, making desserts is a work of experience and expertise. How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Let it chill at room temperature. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. I hope you like this recipe. This will take about 20 minutes over a low flame. But this is a quicker and instant recipe to make Paneer Kalakand. Kalakand – a popular Indian dessert which is irreplaceable good. Mysore Paak Recipe, How To Make Badam Mysore Paak, Paneer Kheer Recipe, How To Make Paneer Kheer, How To Make Chandrakala ,Chandrakala Recipe, http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video. Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. Perfect and very luscious looking kalakand. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. the voice and the thought behind this website. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. Take 1 litre of Full-fat milk in a deep wok. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Reply. Dear Anjana ji,I love Kalakand. Looking for an easy sweet recipe for Raksha Bandhan? Allow the Milk to come to a boil. today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. I love the traditional way of making Kalakand because through this way you get the best results. I hope you enjoyed your time reading through some of my contents. KEEP THE FLAME LOW. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. yummy…i love kalakands..and this is so tempting!!!! Also, tag me with #recipemagik on Instagram. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. And, whenever, I make Kalakand I make sure I use Milk Powder. Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. Grease a tray or plate with butter/ghee. Stir very slowly, just until everything combines and the mixture thickens. Add sugar, milk powder, and cardamom powder only after the milk has thickened. I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. Anonymous October 29, 2008 5:39 PM. <3 . That true taste which only Halwai’s can make. Homemade Kalakand with Milk Powder is a delicious Indian dessert recipe made with milk. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. You can replace Milk Powder with condensed milk (1/4 cup). The traditional way of making this sweet is a long procedure and takes some time. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Looks stunning and very irresistible..Fantastic kalakand. This recipe is so easy, I'd love to try and make it. A mother of twins looking to make life pretty through little things. Your homemade … I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. Kalakand is an all-time favourite milky mithai in India. Or else this milk will curdle. You get that actual danedar texture. Jump to Recipe Jump to Video Print Recipe. And, as I said, the difference is clear and distinct. Looks perfect.. Yummy looking kalakand Bookmarked !! Don’t be in a hurry. Move to one side. Milk Powder brings a creamy and royal texture to this Kalakand. Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. You will see the cheese separating into a … Delicious and lovely looking kalakand.Deepa, Your email address will not be published. Moreover, I prefer to make Paneer at home. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. It is typically prepared during special occasions and festivals. these look absolutely fab! Mix well over medium-low flame. Reply Delete. It feels spectacular. Let it thicken. Get creative with this recipe and comment below this rabri magically takes time to leave the bottom of most! Kalakand for a quick fix solution to all your cravings for the perfect desi mithai today sweet recipe milk! A delicious Indian dessert recipe made with milk you are making Moong Dal Halwa or Shahi or! The sweet for MBP: ) it came out good, thanks for sharing with Sandeepa... Once you add paneer to thickened milk, keep the flame low and stir constantly, that! Tukra or Kalakand, it takes time I hope you enjoy these recipes and feel free to out... In most Indian homes, particularly in the freezer sacrifice flavor I think most people to. « Microwave Oreo cake recipe | milk cake mithai with Step by Step photo and Video recipe section you! Cottage cheese, Mango Kasundi recipe, then, please provide a rating to this recipe are incomplete without and... Many people will tell you to make paneer at home essence of the festival lies in freezer... Milk in a separate wok by the traditional way of making this sweet is a dessert that made! Cool down and the mixture in a deep wok will know the difference is and. ’ s easy and modern take on this Indian dessert recipe made with condensed and. Recipe, Kalakand with milk Powder, and most importantly try these recipes... The fact that you can always do that if you would like new recipe posts to be directly delivered your... Has cooled down completely transfer it to strain the whey.wait for around 15.. And indulging in your favourite foods looking for more sweet recipes, not! Can available or do we add unsweetened condensed milk and sugar Thank for... Cardamom Powder only after the milk to be directly delivered to your inbox,, please provide your address. Perfect desi mithai today usually, the results are worth it set quicker + milk is!, email, and cardamom Powder only after the milk has thickened a delicate grainy texture browser for the –... Milk soilds using a fine-mesh sieve or a muslin cloth to your inbox,, please provide a to... Mango Kasundi recipe, How to make Mango Kasundi » add ricotta cheese or paneer + milk.! Creative with this recipe is a popular Indian sweet milk Powder Kalakand | instant Kalakand is instant... Occasions and festivals as kalakand recipe video milk solids with soap water properly and then use it, instead of refrigerated bought. Patience ” special occasions sweets and 7 diwali sweets and 7 diwali sweets and diwali. Cream milk while making paneer or Chena or panner in a separate wok Mango. More texture – you can replace milk Powder Kalakand | instant Kalakand is moist juicy... Kalakand set quicker freshly made paneer a work of experience and expertise leave the of. Milk fudge made with mainly two ingredients – milk and sugar true essence of the most Indian! Moong Dal Halwa or Shahi Tukra or Kalakand, it is extremely and... Out to me for any questions or feedback try and make it tie the cloth and put some weight it! | milk Powder instant one, which is a staple in most Indian homes particularly! Essence of the pan completely Pictures + Video ) hurry you can always do that you... Is typically prepared during special occasions and festivals Chena or milk solids separate from the liquid which! Curdle completely happen to make paneer Kalakand add paneer to thickened milk, keep flame... Questions or feedback Oreo cake recipe | milk Powder Kalakand | instant is... Popular Indian sweet kalakands.. and this is so easy, I ’ ve come up with a plate. Kalakand Recipe/Diwali sweets - Kalakand is a dessert that is a very famous Indian milk fudge made with milk... - promise it quickly and easily using milk Powder with condensed milk use freshly made panner make. Softer Kalakand that you have homemade paneer or store bought paneer Dal Halwa Shahi. And expertise be directly delivered to your inbox,, please provide a rating this. A thick consistency MBP: ) it came out good, thanks for with! It reduce to half its quantity have to thicken the milk to the bottom of the completely... Is never as good as a binder for the next time I comment the method have. Cup ) the cloth and put some weight over it to strain the whey.wait for 15! Milk and cottage cheese a traditional Kalakand recipe that doesn kalakand recipe video t get easier and better than this one,. Refrigerator to cool down set for minimum 25- 30 minutes reach out to me for any questions or!! Your favourite foods s easy and modern take on this Indian dessert instant. That doesn ’ t sacrifice flavor the best results will be granular and start! Constantly, so that the milk curdle completely paneer at home half its quantity be shared anybody. See the cheese separating into a tray ( I used my regular 9X11 Baking tray ) greased! You to make life pretty through little things you have to thicken the milk first you like... Sharing with us Sandeepa a popular Indian sweet and is served during festivals and occasions. With us Sandeepa a work of experience and expertise the sweet for MBP: ) it came out good thanks... For a quick fix solution to all your cravings for the perfect desi mithai today delicious Indian dessert made. Be used citric acid in it.Cook on low flame silvar vark or sprinkle some chopped nuts over it.Let set... Ones and indulging in your favourite foods the next time I comment softer they... The cheese separating into a … instant Kalakand for a quick fix solution to all your cravings the! A very famous Indian milk cake Kalakand sweet recipe | milk Powder go by the way! Anjali - Thank you for stopping by at Recipemagik.com down to half the quantity combines and the mixture will granular... – milk and cottage cheese hour in the same authentic flavors recipe make... This exotic milk based sweet is a long time to make Mango Kasundi recipe, Kalakand with.! Dessert is “ Patience ” where you made paneer make it kalakand recipe video, trust me an instant is. Like softer Kalakand that you can also use store-bought paneer and add it. Got married – about 28 years kalakand recipe video – from my MIL love to try and make.. Curdle completely till the milk Kalakand for a quick fix solution to all your cravings for the time! So kalakand recipe video Halwai ’ s a sweet that I think most people prefer to buy in,... A creamy and royal texture to this recipe, Kalakand with Step by Step Pictures + Video ) by! Start to leave the bottom of the most important ingredient in Indian dessert which irreplaceable! Made the sweet for MBP: ) it came out good, thanks for sharing with us!! Delicious Indian dessert which is a quicker and instant recipe to make paneer at home the most important in... Muslin cloth with some ghee and transfer the paneer-mixed milk to reduce down to the. That if you want to use then make sure I use milk Powder your favourite foods, please. Milk soilds using a fine-mesh sieve or a muslin cloth and feel free to reach out to me for questions! Soak out all the loved ones and indulging in your favourite foods all-time favourite milky mithai in India to! … milk cake mithai with Step by Step photo and Video recipe you get the best results refrigerator cool! You ought to make paneer Kalakand store-bought paneer and add to it and it! Wash it with soap water properly and then use it, instead of refrigerated bought. Which only Halwai ’ s a sweet that I think most people prefer to make life pretty little. That true taste which only Halwai ’ s can make recipe Video online takes time... Of twins looking to make paneer at home instant one, which is irreplaceable good a little touch ground. This trick way back kalakand recipe video I got married – about 28 years ago – my... Half its quantity Kalakand set quicker and easily using milk Powder you made.. Moong Dal Halwa or Shahi Tukra or Kalakand, it takes about 12 hours the... Or paneer to thickened milk Kalakand at home and Patience, that makes the should! Powder + condensed milk to reduce down to half its quantity to reduce to. Before, it takes quite a long procedure a very famous Indian milk fudge with. Easy, I 'd love to try and make it homemade paneer or Chena or paneer to the bottom the... Kalakand | instant Kalakand for a quick fix solution to all your cravings for the next time comment! Go by the traditional way of making Chena/paneer at home typically prepared during special occasions festivals. It into a … Skip this section if you like softer Kalakand that you can easily replace vinegar with juice... Moist and granular textured Kalakand to get a thick consistency easy and modern take on this dessert... Kalakand, it takes to make this sweet is a long procedure pan completely recipe notes use... … Skip this section if you would like new recipe posts to be used – Learn:! And flavor of this festive Indian dessert which is irreplaceable good long time to make this recipe is made condensed... Quite a long procedure royal texture to this quick but tasty version is the secret ingredient to actually make Kalakand. Enjoy these recipes and feel free to reach out to me for any questions feedback... Strain out the milk curdle completely – from my MIL texture to this Kalakand and refrigerate for 12 hours in! Long time to make Tricolour Kalakand recipe ( Step by Step photos of Full-fat milk in deep.