Pour this to a greased plate or foil or butter paper. Glad you saved the burfi mixture. Thank you for the recipe. 1. The almond barfi I made was very runny and did not harden ( even after leaving it out overnight) I made this with Splenda sugar and no rose water for an impromptu post-dinner dessert. Both are different variation and tastes great. Easy Badam Burfi made with Almond Flour After the mixture is poured to the parchment paper, the mixture should turn very thick and become like a soft mass as it cools down a bit. If so, how much should use. https://www.youtube.com/watch?v=qOm_KE4eC2k. These are the ingredients for making burfi. Today was just the test run for an office potluck. My 226th recipe, “Badam Burfi”, a simple yet delicious sweet perfect for the Diwali celebrations. On occasions I have also made this burfi with Bob’s Red mill blanched almond flour and has worked out very well. During my sugar addiction days, I used to binge on store bought Kaju Katli, but ever since I switched to a Low Carb lifestyle , my sugar cravings magically disappeared and I kinda automatically stopped eating too much sweet. I have not tried this as well. Drain them to a colander. I am a sweet tooth and have many sweet recipes in my cookbook. Badam burfi is an easy and delectable burfi like coconut burfi. Do not over blend the mixture to a state where it begins to release oils. Tried it today for the first time and it came out really well. You must get a ball that isn't sticky. Badam burfi is an easy and quick diwali sweet recipe which my mother in law generally makes for diwali , but she makes it out of cashew nuts. https://www.sharmispassions.com/badam-katli-recipe-badam-burfi-recipe Take off from the stove, set aside and mix well to break lumps. You can use ghee or any other fats that do not have flavor. When the mixture leaves the pans & turns thick, set the pan aside. Almond is a healthy nut. Making this is quite easy and can also be tried by beginners since the recipe does not require any sugar syrup or string consistency. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. I sprinkled very little water. I hope I can cook the same way. Can you help.? Which brand badam flour would you recommend? now slowly peel the skin from badam and keep aside. Hi Priya, Thanks again! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. I did mine to 1/4 inch. Thanks for sharing! 17. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can find the recipe of kaju burfi here. Thanks for the quick recipe! Do not aim to get fine powder. Add cardamom powder at this stage. The recipe was spot on I doubled quantity and it turned out real nice …topped it with toasted sesame ..I used ground Toasted Almonds FYI. I cant eat chocolate etc and this was perfect. Keep stirring the mixture using a spatula on low heat. Also, How long does this stay okay in the fridge after making? But tasted very delicious. At this stage the pan was still a bit hot due to residual heat of the stove. Place another piece of parchment paper on top. Cool down a bit until you can handle it. Hi Manali, awesome recipe. So for ease use non-stick pan. The ball must be non-sticky and dry. 7. Yes you can use. Peel off the skin. The last few attempts have been sticky and don’t have the dry/crunchy texture. Drain off the water and rinse under running water in a colander. Thank you for this great recipe. And roll the dough between two sheets of parchment paper to around 1/8 inch thickness. (optional) (Ghee or flavorless oil or almond oil). For example 1 cup all purpose flour is 130 grams, sugar is 200 grams and water is 240ml…this is 1 cup of almond flour which by weight is 100 grams, hope this helps. This recipe is simple to make and tastes great. .. Thank you for this post. Hello , It looks like a great recipe and would like to try it out but I dont understand what you mean by this – 1/2 cup + 1 tablespoon granulated white sugar 100 grams + 12.5 grams it says 1/2 cup + sugar- so what is 1/2 cup ??? Well on … in a similar way as Kaju Katli flour, I used the wrong flour I. Spatula on low heat a greased plate will thicken and begin to leave the sides of the pan.! Airtight container spread them on a parchment paper to around 1/8 inch thickness powder on heat., was wondering if the burfi ball from the store and make it smooth like dough this! A little bit less sugar is the condensed milk, ground cardamom and saffron and them. On Nov 2 with my time-tested recipes cardamoms and 100 grams or ¾ cup Khoya! 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