So there you have it – the “science” behind why cold pizza is awesome. By using our Services or clicking I agree, you agree to our use of cookies. r/AskReddit is the place to ask and answer thought-provoking questions. Certain ingredients on pizza are proven to be good for your mind. Pizza has all of these components. New comments cannot be posted and votes cannot be cast. In the U.S., 350 slices are eaten every second, while 40% of Americans eat pizza at least once a week. Suddenly you're paying around $15 for delivery. A good pizza place should, as some matter of priority, serve good pizza. Explain Like I'm Five is the best forum and archive on the internet for layperson-friendly explanations. As with any pseudo-addiction, the "why do you do it" can be hard to articulate. Beyonce likes pizza. I know one place in Burbank that's rad (Dino's!) The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Tomatoes and aged cheese, the two foods that serve as the foundation of pizza, are also two foods packed with plenty of glutamate! New York pizza is often used in sentences that are accompanied by words like “delicious” or “the best.” But what really makes New York pizza so good? Sushi, a simple dish consisting of fish and rice, should be consumed within 24 hours, so it's not recommended you save … As a new yorker who has made pizza here for 17 years i think i have an answer for you. and put it together in the right way, it's going to taste the same, no matter where it assembled. When it really comes down to it, pizza is simply cheap to make. The slicer is very large and kind of heavy, so some ppl have a lot of difficulty trying to cut the pizza perfectly. If you're near the restaurant and ordering delivery, you're either lazy and willing to pay the fee (like me sometimes) or you're doing it completely wrong. Don't Panic! Those people just can't afford pizza. National Pizza Month – Why Is Pizza So Good? Why Pineapple DOES Belong On Pizza. According to a 2014 study by the US Department of Agriculture, about 1 in 8 Americans ate pizza on any given day. This week Reactions is talking about the science of pizza. 1. There's no more welcome sight than the Costco food court after an hour or two of shopping for bulk toilet paper and cheap printer cartridges. 5.It's the best party food It's easy to serve, easy to order, and there's a type of pizza for everyone! If anybody know good pizza in the South Bay, please don't tell me, it will lead to my death. I had heard the water thing before andconsidered the experience factor as a part, but the "competition" thing also makes a lot of sense. I would say Italy is where pizzas are the best. Some say you can't buy happiness. And when it comes to specific ingredients, some brands add eggs and/or cheese to help the cauliflower bind and add flavor. It isn't. Herbert Stone, a sensory scientist for 50 years, has worked with some of the nation’s top pizza companies in order to enhance pizza’s appeal to consumers. As an avid pizza lover, I felt it was my calling to compile a list of reasons why pizza is the best food ever to be created. Ordering it as pick-up is totally worth the price. Boldly go. Pizza has healthy ingredients (combined in a not-so-healthy way, but oh well)! I can get a large from one of the best local pizza joints in town for $10. Pizza is one of the world’s most popular foods.. This beloved dish is one of the most well-known anywhere in the world. Literally . I typically agree with you. Thats why some slices are different sizes then others. There’s a reason why pizza is so popular. Also, don't forget the importance of catering to the local taste. Pizza is one of the world’s most popular foods. Animal protein sources like beef, pork, chicken and fish are typically high in glutamate. If you get tomatoes, cheese, flour, etc. When it really comes down to it, pizza is simply cheap to make. New York pizza is often used in sentences that are accompanied by words like “delicious” or “the best.” But what really makes New York pizza so good? Bobby Hellen, executive chef at GG’s in New York, believes that good pizza is largely the product of good ingredients. Maybe you will make a fortune in the process. Pizza tastes a lot better than frozen food and is way cheaper than visiting a restaurant on a budget. Pizza is out of this world. It’s a delicious almost sandwich, and a convenience that is just too good to refuse. 3. I've spent a fair amount of time on Reddit. 3. Joe Raedle/Getty Images Take a look at many pizza chain menus and you'll find all sorts of toppings that extend well beyond the standard crust, sauce, and cheese. In the U.S., 350 slices are eaten every second, while 40% of Americans eat pizza at least once a week. 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