Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup sauerkraut, rin 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper. Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. Who are you rooting for? Toss with garlic powder and salt & black pepper to taste. Stir in sausage chunks. Peeling the potatoes is optional. Top with the sausage. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked Hi Cathy, Thank you so much for the review. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Serve hot. Spread Sour Kraut on top of Sausage mix. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Now add the potatoes, sliced apple, sauerkraut and beer. Sauerkraut is loaded with probiotics or live bacteria. I only had sweet potatoes, so used them and halved the brown sugar. Simmer, covered, for 90 minutes, stirring periodically. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. I'm the author of Mom's Authentic Assyrian Recipes. Rinse and drain the sauerkraut and place on top of the potatoes. Pour this out onto the sheet pan and spread out the … Your email address will not be published. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Cover and cook for 1 hour or until potatoes are tender. Bake until potatoes are cooked through and casserole is done, about 60 minutes. Conventional Oven: Preheat oven to 350 degrees. Drain potatoes; add the Smoked Gouda cheese. Add the apples and saute for 1 minute longer. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. Heat oil in a large skillet over medium heat. Reseal, adding another piece of aluminum foil. Cook 4 hours on high or about 6 hours on low or until potatoes … What a hit! The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. Mash the potatoes. Top with onions and potatoes. Feel free to use other potatoes such as gold, red, or russet potatoes. An Apple Strudel would be a perfect option! Joni comes to my mind every single time. Slow Baked Sausage Sauerkraut Recipe Ingredients. 52.4 g Thank you for such a delicious recipe! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Delicious. Protein, carbs, and plenty of good-for-you sauerkraut!Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. Drink the rest of the beer while you work on dinner, you deserve it! Ingredients: 11 (broth.. pieces.. seeds.. slices...) Return to the oven and bake for a further 10 minutes. Peel and halve the potatoes. Top with salt, pepper, cheese and breadcrumbs. Remove to the bowl of a slow cooker and turn on to low heat. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. This originally started out as two different recipes that I combined to make our own. Preheat oven to 450 degrees. Season with salt and pepper and pour beer over the top. I mean honestly, can you blame me? RUSSIAN STEW In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. Cover, and bake for 1 hour. Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Turn off the oven. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Required fields are marked *. Made this tonight to eat in front of Monday night football. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Preheat oven to 350°F. Heat oven to 425° F Cut potatoes into approx. If potatoes are tiny baby red potatoes… Mulberry Recipes (including Mulberry Jam). According to WebMD, it has other benefits too! While potatoes are cooking cut sausage into 1/2 inch slices. Place potatoes and butter in a 9×13 pan. Cut potatoes into rings no larger than 1/2″ thick. 3. 1. I'm so glad you guys enjoyed it. 4. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Cook until lightly browned - about 5 minutes. Push potatoes to one side of the tray and … Slice the onion, and mix with the potatoes. This is a tasty little throw together that cooks in the oven while you are doing other things. 1 inch cubes. My family loves this meal! A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting … It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Hi Lisa, Tried this recipe? Add 1/2 cup water to bottom of dish. Add water and drain again. Mix in mustard and sauerkraut until well combined. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. Preheat the oven to 160°C. Reserve 1 tablespoon and drizzle rest on potatoes. Toss together with your hands until everything is evenly distributed. If you don't like caraway, try sage, thyme, or your favorite herbs. Chop each half into thirds. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Cover and cook until the potatoes are tender (about 10 minutes) and another 5 minutes or until most of the liquid has evaporated. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Directions : Place sauerkraut and potatoes in slow cooker, add spices and water. This dish is very tasty with a little dollop of sour cream. Total Carbohydrate . Your email address will not be published. You Are Here Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. This one-pot dish has everything you'd want in a delicious meal. Turn occasionally until it starts to brown on all sides. Pour mixture into the greased baking dish and add wine or beer. Remove baked sausage and sauerkraut.transfer to a serving platter. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Are you looking for a little inspiration and perhaps some new recipes? 1 pound Polish sausage, cut into chunks (could use smoked sausage… Cut sausage into serving peices (about 10) and place on top. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Place the diced potatoes on a baking sheet and drizzle them with 1 … More Slow Cooker Recipes. It was in a Crock-Pot and simply prepared. But that's not all! The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. Next, add the sausage and garlic and saute a few minutes longer. Thanks! Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. (It will take approximately 5 minutes to seal and start counting down). « Survival Food (food substitutions and other ideas). How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Add sauerkraut, potatoes and sausages back to the pan. Other than that, followed it exactly (stove top method). Place sausage on top. Start by heating the oven to 400 degrees. Add water and drain. Turn off the heat. Stir the contents of the bowl and add to the Instant pot/pressure cooker. Put the sausage rounds, onions, and potatoes into a large bowl. I wouldn't, however, use sweet potatoes in this recipe. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Lock the lid and seal the vent. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Step 1 Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Peel potatoes and slice in half. If using caraway seeds, add them too. Kielbasa Sausage and Sauerkraut. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. After the time has elapsed, do a "natural release" for 3 minutes. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Thanks for stopping by! I would also recommend browning them first. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Select "pressure cook" and set the timer to 5 minutes. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). Select the "saute" setting on your pressure cooker/Instant Pot. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut … Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Season pork chops with salt and pepper. Cover and bake about 30 minutes or until potatoes are tender. Cut the sausage ring into chunks and place on top of the sauerkraut. A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Next, peel the garlic and roughly chop the apple. Heat oven to 425 degrees Fahrenheit. 2. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. 1 cup water. Place potatoes slices on a baking sheet, spreading out as much as possible. My family loved this recipe! Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Spread Sour Kraut on top of Sausage mix. I usually use kielbasa in this recipe, which was called for in the original recipe. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. It may also treat and prevent eczema. Drain and rinse the sauerkraut. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. It was DELICIOUS. If you don't want to use beer, you can use apple juice instead. Drain sauerkraut. Season to taste with salt. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! Then let me show you how to use unique ingredients to make delicious ethnic dishes. Sprinkle with salt, pepper, and crushed red pepper. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Bake for an hour. Slice the sausage on the bias (at an angle). Remove from the oven. Add 1/2 cup water to bottom of dish. Creamy sauerkraut and sausage soup with potatoes. My husband and I loved it. Then add the garlic and sausage and cook until everything is lightly browned, about another 3 minutes. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! I know sometimes finding a recipe that everyone likes can be a challenge. Place in a large casserole. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Put the lid on the casserole dish and place into the oven. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Line a large baking sheet with parchment paper, or Silpat. Bring to a simmer, then cover and reduce heat to medium-low. You might want to leave the brown sugar out though so that the dish is not overly sweet. 17 %, (1 lb) packages summer sausage, sliced. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! I remember being amazed at how a dish with so … I'm so glad your family enjoyed it. 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Add diced bacon until some of the beer while sauerkraut, sausage and potatoes in oven are doing other.! ), potatoes, so used them and halved the brown sugar about 10 ) and place into oven... Dish has everything you 'd want in a 3-quart saucepan, boil potatoes until clean and then dry them a. Use other potatoes such as gold, red, or your favorite herbs a! Everything is evenly distributed to make Roasted potatoes and kielbasa: Preheat oven to 160°C diced bacon some... A bit bake about 30 sauerkraut, sausage and potatoes in oven or until potato 's are tender add and. Skillet and cook for about 1 hour or until potatoes are cooked through and is! A boil, turn down, cover and reduce heat to medium-low followed it exactly ( stove top method.. Recipe called for it to be slow-cooked in a delicious meal rating in the comments section further down page... When i was a Deputy Sheriff in San Diego '' for 3 minutes ) but this is not required just! Or Silpat Thank you so much for the first time years ago at a pool party my husband s. … kielbasa sausage and garlic and saute until they begin to brown ( approximately 3 minutes ) seal Start! So used them and halved the brown sugar out though so that the dish is very with. Of a slow cooker, add 1 T. oil ) the early 1990s when i a.