Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, … The dishes are shareable and generously spiced, from the “Pretty Hot Wings” glazed with fish sauce, garlic marinade, tamarind, and Sriracha to the caramelized pork belly. Most know Outerlands for its perpetually-slammed weekend brunch, which includes Instagram-famous dishes like the Eggs-in-Jail and cast iron Dutch pancakes. Once you’ve plowed through those, dig in to Kokkari’s traditional moussaka—a rich, creamy baked casserole of eggplant, lamb ragout and béchamel—or their famed lamb chops. The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. more. The specials change frequently, but a few local favorites are in regular rotation: The Prupisceddu in Umidu cun Tomatiga, a baby octopus stew in a spicy tomato base and the squid ink pasta with fresh seafood and citrus zest. The gist: Married couple Monica Wong and Dennis Cantwell, previously of San Francisco staple restaurants including Zuni, Nopa, and A16, opened this low key neighborhood … Various iterations of baklava and loukoumades, Greek donuts with honey, cinnamon and walnuts, round out the menu. The restaurant had been a fixture of San Francisco for the last 30 years. Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. American, Seafood $$ - $$$ Menu 5. Chef Srijith Gopinathan creates Cal-Indian cuisine by imbuing farmer’s market ingredients with traditional Indian spices. Chef Val Cantu’s decadent, 16-course tasting menu changes seasonally—expect heart-stoppingly rich dishes like lobster tacos, wagyu steak, and foie gras-garnished churros. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. The signature bowl is shoyu, with a soy and dashi (soup stock), made with chicken, vegetables, clams, and other seafood; it’s gilded with a rich dab of black truffle sauce which adds earthy notes and complexity. Specialty Food Market, Italian $ Menu 2. You might not notice this hole-in-the-wall Nob Hill seafood joint if it weren’t for the long line outside. 809 Bush St. , San Francisco, CA. Various taquerias claim to have originated the ultimate to-go meal, which typically includes meat, rice, beans and in the case of super burritos, much more. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Nob Hill Cafe. .. 3. “... special bacon (see pictures) as well as french toast, “... herby sauce with the oysters; the squash and courgettes with the, “I had eggs benedict which was perfect and my son had the, “My wife and I had a very large hamburger, fries and, “Great fish tacos for lunch My wife had the salmon, Hotels With Entertainment in San Francisco, Hotels near California Academy of Sciences, American Restaurants for Large Groups in San Francisco, American Restaurants with Outdoor Seating in San Francisco, Greek Restaurants with Outdoor Seating in San Francisco, Best Chicken And Waffles in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, Seafood Restaurants for Lunch in Fisherman’s Wharf, Restaurants near Hotel Drisco Pacific Heights, Restaurants near Omni San Francisco Hotel, Restaurants near Hotel Emblem San Francisco, Restaurants near Fairmont Heritage Place, Ghirardelli Square, Restaurants near Stanford Court San Francisco, Restaurants near Four Seasons Hotel San Francisco at Embarcadero. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. Everything oozes and overflows with hummus, cucumber and tomato salad, garlicky sauce, tahini, pickles and sumac onions. My boyfriend and I were looking for some place to dine during covid, just to feel the dining energy back. The winter 2021 list is reflects the way we … The wide-open and unadorned California seafood restaurant helmed by executive chef Melissa Perfit prepares fish and shellfish in both classic and creative ways. Here you’ll find traditional dishes like pozole rojo and gorditas campechanas as well as an offering or two featuring the restaurant’s namesake, nopales. Share, Photograph: Jordan Wise Photography, Courtesy Petit Crenn, Photograph: Molly DeCoudreaux, Courtesy AL's Deli, This casual and informal (and Michelin-starred!) Jara opened the spot in 1973 serving simple, authentic recipes cribbed from his mother and tasting tours across Mexico. Seafood, Italian $$$$ Menu 3. We recommend the squid ink noodles with oyster mushrooms, tomato-kale dashi and toasted sesame, and the dry-fried brussels sprouts. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. Spring for the tasting menu ($99) to sample a bit of everything, from salads to sweetbreads to spaghetti. Best Restaurants with a View in San Francisco, California: Find Tripadvisor traveler reviews of THE BEST San Francisco Restaurants with a View and search by price, location, and more. And just one note: There are outstanding Chinese restaurants scattered all over town, from Downtown to the Richmond, so don't be afraid to venture outside of Chinatown. The 50 best San Francisco restaurants to eat at right now From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth Sotto Mare. Kokkari is an upscale Greek restaurant that truly offers the “food of the gods.” Begin your meal with mezethes (small plates) like marithes tiganites (crispy smelt with garlic-potato skordalia and lemon, also affectionately referred to as “fries with eyes”) or some of the best grilled octopus in town. With its white tablecloths, glimmering chandeliers, and larger-than-life floral arrangements, this elegant California-French restaurant by chef Michael Tusk feels like a throwback to a more sophisticated time. The old school restaurant hasn't changed much over the years, and that's part of its charm. Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood. This cozy, narrow neighborhood restaurant serves peak Californian cuisine. Unique communal dining experiences in a local's home. The spot serves banquet-style meals in an inviting, wood-swathed space. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. Make SF dining reservations & find the perfect spot for any occasion. Locals and tourists alike swarm to Sotto Mare for an exemplary taste of San Francisco’s famous seafood... 2. This 48-seat bistro serves upscale comfort food in an unpretentious setting. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Tacos, sopes and tostadas are topped with chicharron in salsa verde, rajas con crema and papas con chorizo. The broth is just unbeatable They're doing a great job adjusting to take out and delivery only. Pretty much anything wrapped in a tortilla qualifies and these days you can find fusion versions that stuff Indian, Filipino and Korean ingredients (and even sushi!) Cala presents sophisticated coastal delights like trout tostadas with chipotle, avocado and fried leeks and mussels over toast with carnitas and shaved egg in an upscale warehouse space in Hayes Valley. Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. It's just that good. With its black walls, low lighting, and vibrant art, the decor matches the food: splurgy and surprising. The rustic sister restaurant to the chic Atelier Crenn, this sleek, bright bistro offers a window into the flavors of chef Dominique Crenn’s childhood in Brittany. Share it under the hashtag #TimeOutEatList to show your appreciation. The ground floor functions as an all-day cafe, with breakfast, lunch and dinner options along with chocolates, fine pastries and ice cream all made in house. Chapeau! Nari is the most recent restaurant from chef Pim Techamuanvivit. Upstairs, Eight Tables by George Chen, the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." The highlight of the menu is the La’acha family-style dishes, such as lamb shoulder cooked with moyer prune, cumin, almond, and chicories, or snapper served alongside calcot onion, radish, summer beans, and charmoula. into a tortilla. The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both the original location, and that in the. “... emulsion, sake, mirin, mustard seed, “The Cioppino is great, It has lots of crab legs, huge praws, fish and. The NorCal preoccupation with the hyper-local is on full display here—you can watch the plating in the open kitchen in the middle of the restaurant. If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. “My duck … Belly up to the bar to indulge in local oysters, Dungeness crab, chowder and smoked fish. Helmed by chef Brandon Gillis and Boris Nemchenok of Lower Haight's Uva Enoteca, the menu here is full of well-executed classics like spaghetti alla cacio e pepe and spicy salami pie with marinated onions, chilis and provolone picante. Also in 1949 a “Blum’s Confectaurant” opened in San Francisco’s Fairmont Hotel [shown above]. As Restaurants Flee Downtown SF, the Chairman Is Moving In. It's a meal that takes time, so order from KUSAKABE's extensive sake selection and settle in for an experience. This little Italian joint has singlehandedly upped the foodie-cred of San Francisco's outerlands since opening in 2016. Latin American-inspired cocktails like the Sangria Aneja (anejo, jamaica syrup and fresh citrus) beautifully complement the food. Marufuku Ramen SF. Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. The beverage pairing typically includes wine, beer, and cider. The menu offers succulent fire-roasted meats and seafood, often served with classic French touches like Bordelaise sauce on beef, scallops with smoked trout roe and brassicas with comte fondue. Share elevated versions of Chinese restaurant favorites like the rainbow-colored soup dumplings, swan-shaped taro puffs and wagyu beef chow fun noodles. Diners love the eggs Benedict with fried chicken and Creole hollandaise. We listen...and deliver the results for all to benefit. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. Moderate. The menu features large format dishes appropriate for sharing including rich curries with lamb, eggplant, pork belly and Cornish game hen. Its execution so impressed Time Magazine when it opened in 2018 that Eight Tables was named one of the world's 100 greatest destinations to experience right now. Harris' is the epitome of luxurious steak house dining in San Francisco. The fish, which is all flown. The dinner menu consists of elevated comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of breads and spreads. Fittingly for a restaurant situated in a museum, In Situ transforms food into fine art on a global scale. The 50 best San Francisco restaurants to eat at right now October 2019: Summer is behind us and it's time to eat with abandon! At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. The fish, which is all flown from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. Creative inventions include stuffed potato latkes and falafel corn dog bites. Delfina has been a neighborhood mainstay since before the Mission was cool (read: gentrified). 38 Standout Dining Destinations in San Francisco 1. due to the city & county of san francisco and/or state of california ‘s current health order, indoor dining is not allowed. “Love the rock shrimp risotto, the roasted lobster and the bison .”. Designed by architect Charles Hemminger—the aesthetic genius behind Progress, Cala, and State Bird Provisions—the wood-on-white space is somehow both chic and calming. The most popular locations for take out food in San Francisco are Marnee Thai Restaurant… If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. Comfort food from Chef Jason Halverson, friendly service from everyone’s favorite host Tai Ricci and craft cocktails make budget-friendly Corridor an ideal spot before heading to the performing arts centers nearby. Kokkari Estiatorio 2,706 reviews Closed Now Mediterranean, Greek $$$$ “Lovely and Authentic Upscale Greek Dining” “... 2. American, Seafood $$$$ Menu 4. The curried cauliflower is also a must as is the warm chocolate cake served with chocolate gelato. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. Find a great place to eat take out food in San Francisco with the help of YP.com "The Real Yellow Pages"! For a more affordable but still luxurious experience, check out the weekend brunch service. With the highest percentage of Chinese residents of any major city in the country, there’s no shortage of delicious Chinese restaurants in San Francisco ranging from dim sum to hand-pulled noodles and bakeries to fine dining. We have suggestions. Delfina is known for its pasta, including the classic spaghetti, made with plump plum tomatoes and deftly spiced with pepperoncinis, and the tripe alla fiorentina. Owned by Miguel Jara for nearly 50 years, this modest Mission taqueria has rightfully earned national acclaim. Pair your meal with a European red, displayed in the glass-encased wine cage suspended above the lounge. But Mexican burritos aren’t the only game in town. Mexican Restaurants, Korean Food, Latin Restaurants. Each month OpenTable analyzes more than 400,000 new diner reviews. RECOMMENDED: The best restaurants in San Francisco. The food is refined without being intimidating, from a red snapper served with cranberry beans, tomatoes, kaffir lime, and red pepper jus to the spaghetti topped with basil, garlic, Sungold tomatoes, Grana Padano, and uni butter. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. The simplified menu boasts five different cuts of prime rib, served to diners directly from rolling carving carts, and classic accompaniments like mashed potatoes, Yorkshire pudding and creamed spinach. The space is narrow and intimate, lit by candlelight and dotted with crisp white tablecloths. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. The restaurant had been a fixture of San Francisco for the last 30 years. The resulting 14-dish menu, which notes the name of each dish’s creator, their location, the ingredients, and the date it was conceived, is a dazzling display of ingenuity and inventive flavors. Wildseed. 12 New Restaurants to Try in San Francisco. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth. Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. off—Ju Ni earned a Michelin star in 2017. Diners love the eggs Benedict with fried chicken and Creole hollandaise. In addition, the restaurant works with distillers and wine-makers to create its own house spirits and wines, including a single barrel Kentucky bourbon, a single malt scotch, a Willamette Valley pinot noir, a German riesling, and an array of gins. Photograph: Christian Andrade, Courtesy One65, Photograph: Ashleigh Reddy, Flickr/Yelp Inc, Photograph: ©Sabrina Bot Photo, Courtesy Aziza, The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. Since 1984, Harris’ Restaurant has been the go-to for anyone looking for a more old-fashioned restaurant … Italian Restaurants in San Francisco 1. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known.The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. The eclectic menu is set anew nightly. Omakase (chef's choice) is the only option here—either eight courses for $98 or 11 for $175—and they're well worth it. Mersea Restaurant & Bar. Lower Nob Hill, Union Square. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. San Francisco Fine Dining Restaurants 1. The comfortable … The restaurant does not serve meat. Heartier dishes include grilled fish, roast chicken, and wood-grilled steak. Dried fruit, flowers, and herbs hang overhead and the kitchen is visible through spotless glass at this three-Michelin-starred restaurant. 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