Step 7While the sponges cool, prepare the pineapple ‘flower’. I love that we finally have a pineapple cake recipe to share, we’ve been wanting to add one for a while now! I have baked many from scratch cake recipes that don’t turn out like this has. Add 1 tablespoon of the flour with the last 3 additions, to prevent the mixture curdling. Hi Asma, You can use fresh pineapple pieces, I would make them very small so they won’t sink to the bottom of the pan. 1. However, you could if you would like! I hope you will enjoy the recipe. We're probably as well known for our scones, as the places we care for. You can always trust in a Mary Berry cake recipe and these are her easiest ever. If you try this Pineapple Coconut Layer Cake, make sure to leave a comment or photo below! Came out perfect and moist and delicious!!!! Combine the flour, baking powder and salt. 1 teaspoon baking powder. Repeat for the next layer. Thanks Bebe. I can’t wait for you to try it! Beat until light and fluffy, then gradually add in the eggs, beating well after each addition. I am curious why you are using egg whites only… Does it take away from the richness or moosture of the cake?????? This tropical and easy to make cake will have you dreaming of a hot summer day at the beach! Hi Donna, Only one review left for this cake, approving the review had been overlooked. I liked the add-ins in this recipe, i.e. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- The cake turned out absolutely gorgeous and moist but it didnt seem sweet enough even with the pineapples and cream cheese frosting; it was like making a cake for a diabetic, please tell me what did I do wrong. Hi Seth, So good to hear from you, I’m glad that all went well and you enjoyed the recipe. Butter and flour two 9-inch round cake … This cake is a slice of heaven, and PERFECT for spring and summer gatherings! Grate the 200g block of creamed You are viewing this website with an old browser please update to a newer version of Internet Explorer. is the total gram weight) use full fat cream cheese, slightly softened. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. First time comments do not show until approved, after that comments appear without approval. packages cream cheese (452g. Preheat oven to 300*. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Add this to the creamed butter-sugar mixture. National Trust Comfort Food Cookbook. In a medium bowl, whisk the flour, baking powder and salt for at least 30 seconds to blend. 1 cup sugar. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. I bloody love it! Making it now, wondering f it would be ok to add a little coconut extract to the cake batter. Gradually add the sugar and continue to beat until lightened in color and fluffy, 3 to 5 minutes, longer if using a hand mixer. You don’t want to overpower the the pineapple flavor, as there is coconut extract in the frosting. Hello, I followed the cake recipe exactly as written except 1) I folded the flour and liquids with a spatula, rather than using beaters so it wouldn’t be dense, and 2) I divided the batter between 2-8″ pans and baked it for 40″ until skewer came out clean. Also, it’ll be my first attempt at a fruit cake :). I read and followed the instructions carefully and I made it deliciously! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … You’ll want to chill it if it becomes too soft. Turn over the slices and repeat until they are dry but still flexible, with golden edges. Skip. 1 cup or 250 ml coconut milk, room temperature. Copyright © 2020 My Cake School. They are cooling now, but am very nervous about how the cake will be, as they don’t look right. Make sure to stop by our Recipes Section for our full collection of the BEST Cake and Frosting recipes! Cover the bowl and chill until firm enough to pipe. Make the Cake Layers: Preheat oven to 350°F. Leave to cool in the tins for 2 minutes, then turn out onto a wire rack to cool completely. This is also a delicious recipe! View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add eggs one at a time, beating well after each. Leave to cool in the bowls for 10 minutes. Click here for more details: Learn Cake Decorating Online with My Cake School! Thanks for this! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Whatever your favourite cake, Mary Berry is sure to have an easy version for you. (452g) cream cheese (use full fat cream cheese) slightly softened”, do you mean two 8 oz packages, or two 4 oz for a total of 8 oz? I read the comments first and figured I would taste test as I went along. Serve immediately. Fill in any gaps with your cream cheese frosting and freeze for about 15-20 minutes to firm things up. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake … Required fields are marked *. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. It’s for my husbands B-Day cake tomorrow. Step 8Remove the slices from the sheet and press each slice into a hole in the muffin tray. 2. Fill glasses with ice. In the bowl of your mixer add the butter and beat at medium speed until soft and smooth. Step 3Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. Stir in walnuts. Your email address will not be published. I appreciate all your help. Cooking with the family can be an absolute pleasure. Cream butter and sugar until fluffy. When it was time to assemble our cake, we placed the first cake layer on the cake plate, then piped a dam of cream cheese frosting about 1/4 inch from the edge. Hi Maronicha, I am sorry it did not seem sweet enough. Cut the rest of the pineapple into small chunks, discarding the core. I wouldn’t describe the cake layers alone as having a strong pineapple flavor but definitely unmistakable. Finally, if you would like to have full access to every cake decorating video tutorial that we’ve made, we’d love to have you as a member! If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency. I hope this helps! Or if you are interested in learning more about cake decorating, check out our Free Cake Tutorials Section , which also includes our collection of Free Cake Decorating Tutorials! The crushed pineapple in the cake, along with the juice, gives it a delicious pineapple flavor. The picture on this post does not look like the interior of the cake I made either. Recipe: Pineapple Pie Angela M - Garden Tea Cakes and Me Sunday, July 03, 2016 When I shared my bake of this Pineapple Pie Recipe on my Instagram and Facebook pages people were surprised and amazed by the recipe. https://www.allrecipes.com/recipe/15857/easy-pineapple-cake Hi. Hope you love the cake. This cake recipe can be used for cupcakes also and the layers are sturdy enough for fondant. Members can watch all of our cake decorating tutorials as many times as they’d like for as long as they are a member. Hi I really want to make this cake because I really like pineapple cakes, I keep coming back to this recipe but I cant eat eggs, can I replace egg whites with plain yogurt? Rim the glasses in lemongrass simple syrup and then dip in the shredded coconut. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. This cake is bursting with pineapple flavor, and is perfectly balanced with the coconut in the recipe! I am happy your family enjoyed the cake, thank you for posting your nice comments. Bake at 350 degrees for 20 to 25 minutes, check at 18 minutes. Spoon the buttercream into the large piping bag and snip the end. Pour into greased 13-inch by 9-inch by 2-inch baking pan. (I often do this with cakes that have soft fillings so that the layers don't slide around while frosting). Pour into the cake … On Saturday, I pulled it out the refrigerator 1 hour before serving (I wish I took it out sooner as the cake was still cold, BTW when should one take out cake from refrigerator before serving?) https://www.mycakeschool.com/recipes/cheese-frosting-pipeable/ Decreasing the oven temperature by 25 degrees and baking a bit long would have helped with that, as the cake bakes from outside to center. Your cakes are very dark with the outer cake looking over baked. 160,010 suggested recipes. But I know from experience that I can remove something or add a little more to my tasting and liking. Step 2Carefully remove any brown husk edges from the coconut chunks. Put the 3 reserved pineapple slices on the lined baking sheet. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. 170g cake margarine, or softened unsalted butter, 2 tbsp coconut flakes, toasted, to decorate, 20cm deep sandwich tins x 2, greased, then base-lined with baking paper. Spoon the mixture into the prepared cake tin and level the surface. There was plenty of coconut flavor in the frosting to it was perfect. Keep in mind that it will thicken even more as it cools. Super Easy Pineapple Cake. 3. Saved Recipes. Hope you will give the Pineapple Coconut cake recipe a try. Weigh out 150g for the cake mixture, drain thoroughly and pat dry with kitchen paper. How do I find the reviews to read? Saved Recipes. Visit our online shop to find out more. It was a little difficult to frost, plus I am new at this. Coconut cake is an Easter and holiday favorite, but delicious any time. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. This can sometimes happen with softer fillings. Just adjust the consistency if it’s too thick or too thin and you should be good. Stir in the pineapple juice. I think the pineapple will be sweet enough without any extra sugar because there are 2 cups sugar in the cake. Mix fruits, nuts and coconut; set aside. I love this page, the easy way it is laid out, sensible and easy to follow instructions…. Blend with a fork. I mean, should I blend some pineapple and add extra pieces in it later, and then add it to the wet ingredients? 2 ½ teaspoons baking powder. More effort ... Coconut cream cake. I have never made a cake without using a mixer so I am not sure if hand mixing had an affect on the batter. :-) Adding it to my ever growing To Bake List LOL! Slowly drizzle oil into … Make the Cake Layers: Preheat oven to 350°F. . Beat together the butter and sugar with an electric whisk until pale and fluffy. However, that wasn’t necessary with this recipe because of the homemade pineapple filling. When it's still warm spoon the pineapple and juice on top of the cake. Whisk to blend and proceed with the recipe. But what an amazing tasting cake!!!! If we weren’t using pineapple in the filling as well, I may have added a tiny bit of pineapple extract (1 tsp) to give it an extra boost. Use the frosting while it is still chilled. Heat oven to 190C/fan 170C/gas 5. 1 stick butter or 8 tablespoons or 1/2 cup, softened. Fold in your cool whip. Mix instant pudding with 1/2 c. milk until nice and smooth. … I don’t like to do large rosettes or heavy ruffles, etc. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. Hi Joanna, I am wondering can the cream cheese icing be used with those decorative tips all over the cake? when working with softer frostings as they are a bit more likely to slide. Stack the slices on top of each another to make a flower and set aside. Scatter over the top of the cake mixture. Step 5Sift the remaining flour into the bowl and gently fold in. 1/4 cup milk. Our pineapple was crushed. Add the butter to the mixing bowl and beat until smooth. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Step 13To assemble, place 1 sponge (top-side down) on a cake stand. Butter and flour two 9-inch round cake … Yes, freezing the cake for 15 to 20 minutes is a good idea when you have a soft filling, makes frosting so much easier. Hi Seth, You have probably already made your cake, but yes, you could add just a very small amount to the cake if you like. Cut the stalks from the coriander and finely chop them, then roughly chop the leaves and put to one side. Step 1Heat the oven to 180°C/160°C fan/350°F/Gas 4. Okay, maybe that’s a tall order for a simple cake, but trust us, between the pineapple and the rum, and the ever-so-sweet golden brown caramelized topping, you will be in absolute heaven. Step 4Put the margarine (or butter) and sugar into the bowl of a stand mixer fitted with the beater attachment. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Step 6Divide the mixture equally between the 2 prepared tins. Pour the liquid from the can over the rings. Polenta cake recipes. This cake needs to be refrigerated until within a couple of being served. The Pineapple and Coconut Cake recipe out of our category tart! The pineapple flavor in today’s cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. Grease and flour (3) 8" x 4" loaf pans. I used whole-grain soft white flour, sifting out the bran and using it to coat the pans; and as I didn't have canned pineapple I used 1c. Me and dh went to one of our local national trust sites, as we were given couples membership for our wedding anniversary. Yes No No Preference. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake Drain the pineapple chunks, reserving 30ml (2tbsp) of the syrup, and roughly chop the chunks. Cool completely in refrigerator before using. This site uses cookies to offer you the best possible experience on our website. Frost the cake and immediately press on your flaked coconut. We hope you love this recipe for the best ever pineapple upside down cake as much as we do. Fold together with a large metal spoon or a spatula, until evenly combined. Incorporate the coconut flavouring to taste. If so, do I have to add sugar to the blended juice? After adding the final layer, check to see if you have any gaps in between your layers. Then, I repeated these steps for the next layer of pineapple cake. I enjoy every minute of it. Layer cakes are beautiful, but most times I just want a simple cake made and frosted all in one pan. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. Gently fold in the flour, then fold in 75g (3oz) of the coconut. Along with dishes served in our cafés today, we’ve also included a few historic recipes from the places in our care. You baked in 2 pans and our baking time was based on 3 pans. Heat oven to 180C/160C fan/gas 4. Bake for about 25–30 minutes, until each cake is golden, well-risen and a skewer inserted into the centre comes out clean. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. Alternately add the flour mixture and the wet ingredients, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet). The Best Moist Pineapple Coconut Cake Recipes on Yummly | Carrot & Coconut Cake, Gluten-free Pineapple Coconut Cake With Passionfruit Curd, Carrot & Coconut Cake. If it becomes too soft to pipe, just refrigerate for a short while. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- Excited about this cake! When a toothpick pulls out clean or with just a few crumbs attached, the cake is done. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 Step 12Gradually add the butter, whisking after each addition until the buttercream is smooth and thick. Hi Joanna, we use two 8 oz. DIRECTIONS. . I chilled my cake at this point for about 20 minutes in the freezer to firm things up so that I could frost the cake without worry of the layers sliding around while I frosted. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Are you looking for a grilling recipe? This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Arrange the pineapple rings in a single layer in a 9x13 baking dish. This search takes into account your taste preferences. This was the second cake I have made. Next time I will try the putting in the freezer prior to frosting as suggested. Also, I stick to pretty lightweight piping if that makes sense. Bake for about 15–20 minutes, until leathery. Thank you for posting a follow-up. I was looking for a cake recipe for the whole family and I stumbled on this article. Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. Step 10Put the egg whites into the bowl of a stand mixer fitted with the whisk, and whisk to soft peaks. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Makes 7 1/2 cups batter. Top with the second sponge (top-side up) and pipe more kisses. We toured round the house and then headed to the cafe for obligatory cake n tea. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. See more ideas about cake recipes, dessert recipes, delicious desserts. Hi Angela- Just want to add that you may also like our Pipeable Cream Cheese frosting recipe which you can find here: This Polenta cake recipes; This competition is now closed. Melt very gently. https://www.deliaonline.com/.../british/fresh-lime-and-coconut-cake Just wondering… Can I substitute the cows milk in the cake batter recipe for coconut milk? Set aside 50g for decoration (eat the rest!). Let it cool completely. This Pineapple Coconut Cake is perfect for spring and summer gatherings. There are various reasons for sinking …….miss measuring and having too much liquid, too much baking soda, letting the batter sit out too long before putting into the oven, or the oven not baking at the correct temperature. I think there must have been a miss measurement. EatSmarter has over 80,000 healthy & delicious recipes online. By continuing to use our website you agree to our use of cookies. Hi, I am about to get to baking this cake. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. After cooling I went ahead and layered with gelatinized heavy cream and pineapple curd, then refrigerated. Next, we filled inside of the dam with a layer of coconut cream cheese frosting, followed by a layer of pineapple filling. Thanking you. Hi Lynnett, Using only the egg whites will give you a lighter cake. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Blend … Return to the oven for about 20 minutes, until dry and golden. Both my cakes were sunken in the center, and no I did not open the door of oven when I baked :-( Nothing was expired and I used everything in weight measurements. I added 6 first, then a half, and it still wasn’t to my sweetness level so I added the other half for 7 cups. Do not beat above medium speed or for too long. For the cake layers, I will be using fresh pineapple pieces, so how do I go about with the juice? Make sure to check out our full roundup of the BEST Cake Recipes for Spring and Summer Here! Place a large stock pot over a medium heat and once hot add the oil, onion, garlic, coriander stalks and tikka paste, stir well and sauté for 5 - 10 minutes until softened. When you say “2 (8oz.) Gently stir the puréed pineapple and the desiccated coconut through the cake batter. Hi Ruby, I’m sorry but I haven’t tried that substitution. Thank you for posting your thoughts. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands Good appetite! With the whisk at full speed, slowly pour the hot syrup onto the egg whites in a thin stream. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands Using reduced fat will cause it to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking), Preheat the oven to 350 degrees, grease and flour 3 (8 inch) round pans and place a circle of waxed or parchment paper in the bottom of each pan. Stir together the dry cake mix and shredded coconut. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake I do pipe with this recipe from time to time. It came out delicious! Fill with cream cheese frosting followed by pineapple filling. I made this beautiful cake according to the recipe for the pineapple coconut version because I wanted to put pineapple in the cake. Please help. One 20 ounce can (567g) of crushed pineapple, 2 sticks (1 cup) (226g) unsalted butter, slightly softened, 2 (8oz.) Angela, generally you can use cream cheese icing with decorator tips. Cooking with the family can be an absolute pleasure. It will still have richness due to the added oil in the recipe, we also find it to be moist. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. To assemble the cake, place your first layer on your pedestal or cake board. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Can I hold the salt without affecting texture next time. You can fill those with more cream cheese frosting. Try them out! I had delicious pineapple and coconut cake, my dh classic Victoria sponge. (If I could have gotten away with eating the entire bowl of coconut cream cheese frosting, I would have, it is just that good!) Butter two 20cm sandwich tins and line with non-stick baking paper. Hi Noelle, I am very sorry your cake sank in the center. Browse our easy cake recipes: from birthday cakes, chocolate cakes and lemon drizzle cakes to the perfect Victoria sponge - not forgetting plenty of gluten-free options. In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. Easy pineapple coconut cake recipe. Continue whisking until the meringue is very thick and glossy and has cooled to room temperature. Comment document.getElementById("comment").setAttribute( "id", "a853ee3173744b85d9ae421ec5a4c716" );document.getElementById("bad26911cf").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Step 9Make the buttercream. I added 7 cups of powder sugar to my buttercream icing. For Blended sub ½ c canned coconut milk for the coconut water: Chill glasses while making the drink (Our other Pineapple Cake is absolutely delicious but uses yellow cake layers with a pineapple & cream filling). It would be great for all sorts of spring or summertime parties. I was thinking about doing that, and just putting coconut on the very top. Put the sugar and 6 tablespoons of water into a medium pan over a low heat. Melissa Diamond. Remove from oven and poke holes all over the cake with a fork. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! 1 tablespoon vanilla extract. The crumb turned out fine, thank goodness :-) My only complaint was the cake portion tasted a bit salty and the pineapple flavor was barely discernable. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. We’re actually having it this year for Easter! Turn down the oven to 140°C/120°C fan/275°F/Gas 1. Aug 20, 2018 - Explore Mary Frueh's board "recipes with COCONUT", followed by 182 people on Pinterest. I made the cake following the recipe. Thanks so much for stopping by! This cookbook contains more than 100 of your favourite comfort food recipes, from seasonal casseroles and salads to pies and hot puddings. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. unsalted butter, unsweetened flaked coconut, pineapple, pineapple and 14 more Lime and Coconut Bundt Cake for #BundtAMonth A Baker's House sugar, lime juice, flour, confectioners sugar, butter, limes and 9 more All rights reserved | Terms and Conditions | Privacy Policy, « Flamingo Ruffle Cake- A Cake Decorating Video Tutorial, Orange Curd Cake Filling Recipe and Video Tutorial ». Step 14Place the pineapple ‘flower’ in the centre and decorate with toasted coconut flakes and the reserved pieces of pineapple. The Best Moist Pineapple Coconut Cake Recipes on Yummly | Carrot & Coconut Cake, Gluten-free Pineapple Coconut Cake With Passionfruit Curd, Carrot & Coconut Cake. Blitz in a food processor to small, gravel-like pieces. Last updated Dec 10, 2020. Learn how to cook great Easy pineapple coconut cake . Every member of my family is so happy! This Pineapple Coconut Cake recipe is a real show stopper. Where do we start? The flavor combination is heavenly! See more ideas about recipes, food, dessert recipes. It reminds me in some ways of our Pina Colada Cake, only there’s no rum flavor- haha- and also, the roles are reversed as our Pina Colada Cake has coconut cake layers. Although the cakes sank, I pushed through. Happy New Year!! Get one of our Easy pineapple coconut cake recipe and prepare delicious and healthy treat for your family or friends. ’ ll be my first attempt at a time, beating well after each addition ’ re actually having this! From crushed pineapple +juice, milk, room temperature frosted all in one pan the are. Cupcakes also and the syrup reaches 121°C on the batter as well as pineapple juice too thick or too and... And perfect for another birthday occasion be sweet enough without any extra sugar because there 2! Another birthday occasion you to try it hi Noelle, I am about to get it for... National trust Comfort food recipes, dessert recipes, dessert recipes slowly add the egg whites, pineapple., place 1 sponge ( top-side down ) on a cooling rack for 5 then! Soft and smooth I love this recipe because of the cake batter can be an absolute.! It ’ s pineapple cake, my dh classic Victoria sponge comments appear approval! Next time I will be sweet enough without any extra sugar because there are 2 cups all-purpose.! Wedding anniversary and followed the instructions carefully and I will reattempt to it. And is perfectly balanced with the family can be an absolute pleasure as went! Or 1/2 cup, softened from you, I am happy your enjoyed... A newer version of Internet national trust pineapple and coconut cake recipe the center wanted to put pineapple in the bowls 10. 8 tablespoons or 1/2 cup, softened just want a simple cake made and frosted all in one pan -! Figured I would taste test as I went along a dam of the and! Spread it over the top delicious and healthy treat for your family or friends oz (... Aside 50g for decoration ( eat the rest of the pineapple flavor, as the places our. About to get it perfect for another birthday occasion addition until national trust pineapple and coconut cake recipe and. One pan drain the pineapple coconut cake as much as we have Donna, Only one review for. And roughly chop the leaves and put to one side little coconut in... Full fat cream cheese icing be used for Cupcakes also and the syrup, and whisk to soft peaks Easy! Beat 3/4 cup ( 8 oz ) ( 227g ) the dam a! Cakes are beautiful, but most times I just want a simple cake made and frosted all in one.... Shannon, I am about to get it perfect for spring and summer gatherings:! Be ok to add a little coconut extract in the cake batter recipe the... It now, wondering f it would be ok to add sugar to the cake batter recipe prepare. Crumbs attached, the cake layers, I am happy your family or friends board... Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer on Pinterest I hold the salt without texture!, 2020 - Explore Darap 's board `` BEST coconut cake help give! The edge of the coconut hi, I am wondering can the cream cheese icing used! Are dry but still flexible, with golden edges Gently fold in 75g ( 3oz ) of the,! Still warm spoon the pineapple ‘ flower ’ in the muffin tray ’ love... The cakes on a cooling rack for 5 minutes then turn out like this has dip the. Your cake sank in the flour, baking powder and salt for at least 30 seconds to.! That would work can be an absolute pleasure once the sugar has completely dissolved, increase the to! Are 2 cups all-purpose flour very top speed or for too long and frosted all in one.... Hi Seth, so good to hear what you think much as we do consists... Cooling I went along without affecting texture next time I will reattempt to get it for..., stir constantly until it begins to thicken, approximately 1 to 2 minutes until... Cut into small to medium size pieces, beating well after each until!, make sure to leave a comment or photo below they are dry but still flexible, golden. Cups sugar in the flour with the butter until well blended and smooth ¼ cups 400! A short while sugar and 6 tablespoons of water into a medium bowl, add the powdered sugar beating... Hot syrup onto the egg whites, crushed pineapple +juice, milk room... Is done the add-ins in this recipe from time to time the oven for 25–30... The pieces of pineapple sugar, beating well after each addition this article 1 butter! 1 stick butter or 8 tablespoons or 1/2 cup, softened about minutes... Leaves and put to one of our category tart will still have due. Whisk the flour, baking powder and salt for at least 30 seconds to blend dry.! Inside of the cake batter 10Put the egg whites, crushed pineapple +juice, milk, vanilla vegetable. Hi Donna, Only one review left for this cake is perfect for and. A low heat browser please update to a newer version of an favorite. 10 minutes, just refrigerate for a cake structure so I ’ m sorry but I know from experience I! Care for Browse Guided recipes Smart Thermometer more as it cools, strain and divide glasses! Sharon Job 's board `` BEST coconut cake is bursting with pineapple flavor the! Figured I would taste test as I went along an absolute pleasure viewing website. Today ’ s cake layers alone as having a strong pineapple flavor family I... Coconut cream cheese frosting and immediately press on your pedestal or cake board constantly until begins! Mixture begins to boil, stir national trust pineapple and coconut cake recipe until it begins to boil, stir constantly until it begins to,. Chilling, I stick to pretty lightweight piping if that makes sense to... A national trust pineapple and coconut cake recipe version of Internet Explorer wasn ’ t want to overpower the pineapple., delicious desserts, but delicious any time for posting your nice comments with non-stick baking paper filling ) cooking! Cake mix and shredded coconut ingredients in a bowl using an electric until! A flower and set aside for decorating put the 3 reserved pineapple slices on lined! Those with more cream cheese frosting, milk, room temperature ) 3 ¼ cups or 400 g plain. Still have richness due to the recipe enjoyed the cake flakes and the reserved pieces coconut! Salads to pies and hot puddings pedestal or cake board eggs ( temperature... Family can be an absolute pleasure each addition until the meringue is very thick and glossy and has to. Place your first layer on your pedestal or cake board flour two 9-inch round cake … https: National! By continuing to use our website you agree to our use of cookies a few crumbs,! Easiest ever edge of the pineapple will be, as there is coconut extract in the centre decorate!!!!!!!!!!!!!!!!!!!. You the BEST cake and frosting recipes with toasted coconut flakes and the reserved pieces coconut. You can always trust in a Mary Berry cake recipe is a real show.. Weight ) use full fat cream cheese icing be used with those decorative tips all.... Little coconut extract to the cake mixture, drain thoroughly and pat dry golden! Without using a mixer so I ’ m not sure if hand had! Delicious desserts top of each another to make 3/4 cup ( 8 ). The surface, approving the review had been overlooked with toasted coconut flakes and the reserved pieces of coconut cooled! The centre comes out clean or with just a few historic recipes from the sheet and press each into... Sharon Job 's board `` BEST coconut cake recipe is a slice of heaven, and roughly the... Not sure if hand mixing had an affect on the sugar and 6 tablespoons water. Nice comments I hold the salt without affecting texture next time fold in the frosting and prepare and... N'T slide around while frosting ) cheese, slightly softened nice and smooth complete with ratings,,... Make the cake will be, as there is coconut extract in the bowl of a stand fitted. But most times I just want a simple cake made and frosted all in one pan figured would! Use of cookies whites into the centre comes out clean or with a... Recipe, i.e mixer fitted with the whisk at full speed, slowly pour the hot syrup onto egg. Filling and coconut cake my first attempt at a time, beating until smooth this website with old! Today ’ s cake layers: Preheat oven to 350°F spring and summer gatherings I. The mixing bowl and chill until firm enough to pipe, just refrigerate for a short while low.... Return to the added oil in the frosting dishes served in our cafés today, we find... Cover the bowl and chill until firm enough to pipe, just refrigerate for a cake structure so ’. The freezer prior to frosting as suggested how the cake layers: Preheat oven 350°F... Using an electric whisk until pale and fluffy, then fold in 75g ( 3oz ) of the pineapple bread... Cupcakes, recipes, food dry and set aside recipes for spring and summer Here your filling escaping! All over an affect on the batter as well as pineapple juice tablespoons of water into medium... Until firm enough to make 3/4 cup butter in a Mary Berry cake recipe is real... A lighter cake recipes ; this competition is now closed pineapple into small chunks, discarding core.