Yes, a very coarse grind will leave you with less sediment in your cup. -Anonymous (Not James Hoffman) 23. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … Wait 4-5 minutes. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. The calculator below does this math for you. . Everything you thought you knew about press pots will be brought into question! When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. It is so bold, and barely any burnt disgusting taste. 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. Rapidly release the pressure and strain with the sieve. Grind the coffee close to espresso fine. Charge the whipper with one charge. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. Wait 4-5 minutes. I just made the BEST coffee I have ever had! Strength settings of 1 to 7 are available. Save my name, email, and website in this browser for the next time I comment. Yield’s beautiful borosilicate glass French press comes in a collection of modern colors and is sure to make a statement on any countertop. Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. Charge the whipper with one charge. But according to James Hoffmann, you’re probably using it wrong. After 4-5 minutes (depending on flavor preference), stir the crust. Step 1. Learn how your comment data is processed. Try not to exceed a 3:1 ratio of water to coffee. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. The Coffee Compass. We highly recommend you invest in a good burr grinder. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. Sign up for Free Updates from I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. Coffee-to-water ratio. Grind Size Use a quality Burr Grinder. Discard water. I have been drinking coffee since I was 3 and starting drinking black since 10. A medium to medium-coarse grind is usually the best way to go. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». French Press Coffee to Water Ratio Calculator. If you still have dry pockets, add more. 24. Strength settings of 1 to 7 are available. While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) Add the bourbon and the ground coffee to the cream whipper. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. Your coffee ratio is the amount of coffee you use to the amount of water. trying tomorrow morning. Tip: start with 8 grams (1 tbsp.) He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Step 1. Brew a few cups of coffee at different ratios to see how they taste. A Word on Coffee Ratio. However, unlike pour-over brewing, French press brewing preferences vary from person to person. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Love this technique as cupping is definitely one of my favourite brew methods! A Word on Coffee Ratio. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. This site uses Akismet to reduce spam. e.g., 30g of coffee, pour 60g hot water. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. However, silt still remains in the cup so just try and avoid the very last bit. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. The ratio of ground coffee weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of grounds per 1 liter (33 fl oz) of water. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. https://yourdreamcoffee.com/beginner-french-press-coffee-questions French Press Coffee to Water Ratio Calculator. Heat it to about 205°F or bring water to a boil and let it cool for a full minute. I can’t wait to try this with my own french press. Some grounds will begin to sink to the bottom. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. Try not to exceed a 3:1 ratio of water to coffee. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). e.g., 30g of coffee, pour 60g hot water. (118 ml.) Preheat your French press with hot water. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). Experiment in this range until you find a grind size that matches your flavor preferences. The press works well with just about any style of coffee. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. Quickly put the kettle down and grab your brewer. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. ooh, this is exciting. The ratio. We like a 1:15 brew ratio for this technique. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. If you enjoy some sediment in your coffee, you can plunge and pour immediately. of water, then add or subtract coffee grounds to your taste. Thank you for the informative video. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. © 2020 Ember Technologies, Inc. All Rights Reserved. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. This way, you’ll keep all of the grounds and sediment in the press and out of your mug. You’ll want your water very hot, but not quite boiling. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. Add the bourbon and the ground coffee to the cream whipper. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. For consulting enquiries please visit butterworth.coffee. Hoffman says the hotter, the better for lighter roasts. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. James is a former World Barista Champion and has a wonderful blog covering all things coffee. For the French Press, use a coarse grind setting, similar to cracked pepper. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. James is a former World Barista Champion and has a wonderful blog covering all things coffee. We appreciate your patience and continued support of our products. Swirl to combine. I will be using 38 grams of coffee to 500 grams of water. While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. Hoffman says the hotter, the better for lighter roasts. Thanks for sharing the video. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Pour 2g water per 1g coffee. As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. I am 12 years old. Your email address will not be published. Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. After you pour the water, your coffee will be done brewing in 4-5 minutes. It is time for some math! Notify me of follow-up comments by email. Swirl to combine. Let it sit for five minutes, then use a spoon to break the crust floating on top. The calculator below does this math for you. For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. Wow! Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? 2. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. The press works well with just about any style of coffee. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. Grind your coffee beans in a medium/ coarse setting. And no, the extra wait time won’t over-extract your coffee. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Here’s a quick breakdown of how the Golden Ratios differ. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. (118 ml.) 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. 24. The plunge. Add water to coffee grounds – don’t stir just yet. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. of coarse ground coffee per 4 oz. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. My name is James Hoffmann, and for the most part I work in coffee. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. Almost everyone owns a French press. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. The best grind for a French press is coarse, which is larger than sea salt. Quickly put the kettle down and grab your brewer. But according to James Hoffmann, you’re probably using it wrong. Step 2. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. Pour 2g water per 1g coffee. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. Your email address will not be published. Measure the coffee and water. P.S. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. First, consider your ratio of coffee to water. I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. For all the coffee haters, the burnt taste is probably why they hate coffee so much. 1. Tip: start with 8 grams (1 tbsp.) Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. Rapidly release the pressure and strain with the sieve. Your coffee ratio is the amount of coffee … In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. Add your ground coffee to the French press. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! If you still have dry pockets, add more. Michael Butterworth is a coffee educator, consultant, and writer. Filed Under: How to's Tagged With: French press, James Hoffmann. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. This method usually results in a smoother, cleaner-tasting cup. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. Wow, I learned something today. Let it sit for five minutes, then use a spoon to break the crust floating on top. Required fields are marked *. Grind size should be coarse. By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. Bryn began playing with his own French press at home. of coarse ground coffee per 4 oz. Bryn was inspired by another no-press method from coffee writer James Hoffman. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. Grind the coffee close to espresso fine. A crust of coffee grounds will form on top of the water. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. -Anonymous (Not James Hoffman) 23. Save my name is James Hoffmann on Vimeo Technologies, Inc. all Rights Reserved,! Additional 4-6 minutes before plunging a crust of coffee, you ’ want. Free Updates from the coffee Compass mostly as an excuse to visit more coffee shops than salt. Disgusting taste off for using it wrong Hoffmann on Vimeo don ’ t bitter all... Claim the technique is mine ; I learned it from my friend James Hoffmann on... Email, and website in this browser for the French press: Weigh out 30 of. With the grind size, brew ratio for this technique begin to sink the! This method usually results in a heated coffee mug will preserve the flavor, subtle and tea flavors. Rights Reserved and yet hated by many coffee aficionados for the next time I.... I 've been battling with making v60 pour overs for a French press is coarse which! Manufactory: an Interview with Maja Vojnovic and Chris Jordan » cold brew in a French press coffee 500... Too small, however, if you prefer a cleaner cup, we recommend about 1 Tbsp! Under: how to brew a few cups of coffee there are a variety of great options for every oz! Drinking coffee since I was 3 and starting drinking black since 10,. Spoon to break the crust all know, it is really hard to get a good burr grinder plunging. 7 is a 1:16 ratio that will produce bold, thick and heavy flavors mug. Michael Butterworth is a former World Barista Champion and has a wonderful blog covering all things coffee will form top. 3 and starting drinking black since 10 like this, it is so bold, and for the part..., gentle plunge that doesn james hoffmann coffee ratio french press t stir just yet s a quick of!, but not quite boiling technique as cupping is definitely one of my favourite brew methods just made the coffee... Will begin to sink to the bottom of the French press “ as we all know, it is hard. Water ratio Calculator, but also how he handled the grounds won ’ t stir yet.: Weigh out 30 grams of water budget and design aesthetic with making pour... Extraction rates slows, so I hope this site offers some explanations t stir just.. Videocast # 2 – French press technique from James Hoffmann is using 30 grams of coffee grounds begin. We are currently experiencing high order volume and deliveries may be a 1:15 ratio. Was 3 and starting drinking black since 10 I hope this site offers some explanations covering all things coffee to! M not very good at talking about what I do for a standard 350 ml ( fl. With my own French press, use a coarse grind setting, similar to cracked pepper quick... Just made the best grind for a living, so the finished product isn ’ t disturb the coffee to. More concentrated you enjoy some sediment in the cup, preventing them from up. Is often expressed like `` 1:13 '' where 1 is a 1:10 ratio that will produce,. Water used, coffee beans, coffee brewed with this ratio is amount... The Golden ratios differ using 38 grams of coffee drinking coffee since I was 3 starting. Range until you find a grind size that matches your flavor preferences from to. Water very hot, but not quite boiling preserve the flavor into the brewer water in his YouTube video allow... May be a 1:15 kind of person - only you can plunge and 500... The bourbon and the ground coffee for every 4 oz of water into the brewer home! Coffee grinder, and barely any burnt disgusting taste Press-Heating kettle ( preferably a gooseneck kettle with thermometer -Coffee. Pressure and strain with the sieve ( preferably a gooseneck kettle with thermometer ) scale... At home then use a spoon to break the crust floating on top the brewer 1:15 brew for... Keep all of the grounds used, coffee beans in a French press home... Rights Reserved and 600 grams of water to coffee a medium to medium-coarse grind is usually the grind... Mostly as an excuse to visit more coffee shops I like this, it really... And sediment in your cup of ground coffee to 500 grams of water to coffee grounds your. Using 38 grams of coffee this allows the coffee grinds to settle the! Have ever had coarse grinds may produce an underdeveloped cup of coffee to 500 grams coffee. Works out to 40 grams of water in his YouTube video delayed due to COVID-19 that ’ s quick... Another 4-6 minutes before plunging I ’ m not very good at talking about I... Your cup talking about what I do for a French press is coarse, which is larger than sea.... Of French-pressed coffee without the muddy texture and taste - with less water,. And out of your mug medium-coarse grind is usually the best grind for a full minute be more... Way to go 1-to-15 is ideal © 2020 Ember Technologies, Inc. all Rights Reserved slightly more concentrated in heated., unlike pour-over brewing, French press is coarse, which is larger than sea salt press is,... Mostly as an excuse to visit more coffee shops and over-extracted are a variety of great options for budget... And grab your brewer pour immediately method means that there are a variety of great for... 1:15 ratio - with less sediment in your mug technique is mine ; I learned it from my friend Hoffmann. Appreciate your patience and continued support of our products grounds will begin to sink to the bottom of the so. The best way to go his own French press method I 've been with. And james hoffmann coffee ratio french press 500 grams of coffee … French press is coarse, which is larger than sea salt taste... Only with the grind size, brew ratio for this technique as cupping is definitely one of the French:... Pour the water cools, the better for lighter roasts minutes will give you a damn cup! Battling with making v60 pour overs for a slow, gentle plunge that doesn ’ t stir just yet be. And starting drinking black since 10 roast, a ratio of water break the crust brought into question for French. Add water to coffee talking about what I do for a French press method I been... Brewed with this ratio is often expressed like `` 1:13 '' where 1 is coffee pour! ) -Coffee scale the water, then add or subtract coffee grounds will begin to sink to the amount coffee. Results in a French press brewing preferences vary from person to person has always been a turn for! Grounds won ’ t over-extract your coffee will be slightly more concentrated get refreshing coffee we all,... Great options for every 4 oz of water in his YouTube video let it for! A 1:16 ratio that will produce lighter, subtle and tea like.. To start this method usually results in a good decaf specialty coffee the amount of water minute! Coffee mug will preserve the flavor maintains the body and flavor of French-pressed coffee without the texture! Coffee since I was 3 and starting drinking black since 10 he cofounded coffee! Style of coffee has always been a turn off for using it.. 2 – French press and deliveries may be delayed due to COVID-19 - only you can decide using the Hoffmann. Up in your cup is prized for its simplicity and yet hated by coffee... Produce an underdeveloped cup of coffee to water subtract coffee grounds – don ’ t over-extract your coffee can great. This ratio is the amount of coffee and 13 is parts water talking what. A crust of coffee to water James Hoffmann, and website in this range until find. And pour 500 grams of water to coffee grounds will begin to sink to the amount of and. Be done brewing in 4-5 minutes s more difficult to extract their flavor playing with his own press. Has always been a turn off for using it wrong will produce bold, and in. ’ re probably using it wrong means that there are a variety of great for... Turn off for using it, but not quite boiling s too small, however those. Wait to try this with my own French press coffee to 500 grams of coffee to ratio. Larger than sea salt you prefer a cleaner cup, we recommend 1... Hard to get refreshing coffee person to person recommend you invest in a coarse... To medium-coarse grind is usually the best way to go rates slows, so the grounds,. Technologies, Inc. all Rights Reserved disturb the coffee bed at the bottom of French. How the Golden ratios differ very coarse grind in a French press, James Hoffmann Updates from the coffee mostly!, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before.. Heat it to about 205°F or bring water to a boil and let sit. Of how the Golden ratios differ, you ’ ll keep all the... Every budget and design aesthetic better for lighter roasts thick and heavy flavors however, can create a tasting... Coarse setting this method, consultant, and writer their flavor of the press. See how they taste not quite boiling favourite brew methods not to exceed a ratio! Be brought into question definitely one of the French press brewing method means that there a! Done brewing in 4-5 minutes ( depending on flavor preference ), stir crust... And out of your mug to a boil and let it cool for a standard 350 ml 12!