1 cup chopped pecans, optional. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 5 to 6 cups of icing sugar. May 18, 2017 - Explore Sandra Miller's board "pineapple filling for cakes" on Pinterest. 1/2 cup sugar 4 tbsp. Stir together sugar and cornstarch in a saucepan. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Enjoy! 10 Best Pineapple Coconut Frosting Recipes - Yummly Directions. Place over heat and stir until thickened. Set aside to cool. Bake at 325° for 25 minutes or until done. Makes 1 (2-layer) cake, 10 servings In a saucepan, melt the butter. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Remove from heat and stir in vanilla, salt, pecans, and coconut. Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. Ingredients for Pineapple Filling. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. However, you can use a different icing. I used a wilton 2D tip for the swirls on top of this cake. Coat them both lightly with cooking spray. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Bring to a boil; cook and stir for 2 minutes until thickened. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Spread the frosting evenly over the hot cake. 2 teaspoons baking soda. Add pineapple, coconut, and pecans to cooked mixture. Combine the ingredients from sugar to drained pineapple and mix until fully combined. 1 teaspoon vanilla extract. This carrot cake recipe comes from my Aunt Shawn. Big Mama’s secret was a pineapple filling tucked inside the … Mix and/or beat ... for 40 minutes. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). On metal bowl, combine sugar flour and salt. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! 2 eggs. Back in the day, Big Mama would take a whole coconut, crack it and then grate the insides right over the perfect white cloud of frosting. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. 2 cups white sugar. Make the icing by combining sugar, butter, flour and eggs in a saucepan. For Pineapple frosting: 1 cup unsalted butter. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. Jump to Recipe. Spread between layers and on top of cooled cake. It takes a little extra work, but is well worth it to present a different and festive dessert for a special occasion or potluck. Place one cake on the plate and place that on a turntable if you have one. I actually had to call her the first time I made it because I wasn’t sure … DECORATING IS EASY! Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … Prepare the frosting. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Spray 2 (8 inch) cake pans and divide batter. of all purpose flour 1/8 tsp. https://www.mycakeschool.com/recipes/pineapple-filling-delicious butter METHOD. Set the bowl on top of a pan with simmering water. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. When very cool, split both layers. Stir in juice and egg and mix well. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Add vanilla extract and stir. PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained 1 tablespoon butter 1 tablespoon lemon juice Combine all ingredients for the filling in a saucepan. This will allow it to come to room temperature. 20 Ounce crushed pineapple juice. The pineapple adds flavor and character. ICING: 1 stick butter, softened. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the sugar and flour. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. 1 (20-ounce) can crush pineapple with juice. ... OLD STYLE PINEAPPLE FILLING - FROSTING. Spread frosting between layers, on top, and on side of cake. Poke holes in the hot cake with the top of a wooden spoon. CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. 980. Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. 2 cups confectioners sugar. Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. Preheat oven to 325°. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Article by Beth Hauck Merkel. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. This is a delicious pineapple cake with pineapple filling. Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. Stir for at least 2 minutes. Stir in the remaining ingredient. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! Stir in pineapple and 1 cup water. Cool completely before filling and frosting. Pineapple Cake Filling. Combine milk, water and sugar ... Add well drained pineapple. The pineapple filling and coconut frosting can be made ahead and placed in a covered container in the fridge. Cook over low heat, stirring occasionally, 15 minutes or until very thick. For Pineapple cake: 2 cups all-purpose flour. 1 (20 ounce) can crushed pineapple, undrained Add to the pan; stir until smooth. Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. See more ideas about Delicious desserts, Dessert recipes, Desserts. 1/4 cup vegetable oil . INGREDIENTS. 1 tablespoon vanilla. Carefully place the top layer on and frost the top and sides. Store in refrigerator. Cool to room temperature. Remove the coconut frosting from the fridge about an hour or so before you’re ready to frost your cake. Directions. 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