This Taiwanese version is super rich, complemented by Shiitake mushrooms and hard boiled eggs, because enough isn’t ever quite enough, right? IN a large bowl, toss the pork belly with the soy sauce to coat. This is truly one EPIC meal paired with white rice, and spinach sauteed in garlic and sesame oil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the wine, soy sauces and just enough stock to almost cover the Belly is the cheapest pork … Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze. The recipe … ANYWAY - it was great 1lb of meat was not a lot for our family of three although it was VERY rich and salty we had it over a plain fried rice and fried cabbage (neither of which we added salt to - as we could see how salty the pork would be) It was so tasty and the meat was REALLY tender!! While this dish is simple, it’s the essence of Chinese home cooking. This site uses Akismet to reduce spam. By: Nicky Corbishley. Print Pin Add to Collection Collections. I adore pork belly, if I ever get to that mythical last meal choice then it is likely what I would choose! Mar 13, 2020 - Explore Rebecca Evasco's board "Chinese pork belly recipe" on Pinterest. All dark soy sauce used 2ozs of Brown sugar and water with a tablespoon of vingar (cider) He also used ordinary onions. Unfortunately, that means that grocery store prices have been hiked up a bit. Print . This was excellent! Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. It’s absolutely mouthwatering. Loved it, I love it. Place in the oven and cook for 2 and a half hours. When we lived in, Cantonese Roast Pork Belly – A Chinatown Classic, Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese-Style Braised Pork Belly with Arrowroot, Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens), Chinese Cured Pork Belly (Cantonese Lap yuk), Steamed Pork with Rice Powder (Fen Zheng Rou), Twice Cooked Pork Belly – Restaurant Style, Shanghai Style Pork Zongzi (Sticky Rice Dumplings), Braised Daikon with Salted Pork & Glass Noodles, Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), Bian Dou Men Mian (Steamed Noodles and Green Beans), Braised Glass Noodles with Pork and Napa Cabbage. What you need most is time and patience. Love the recipes and site. There are many ways to making roasted pork belly. The uber-flavored dish is a must-have for many Chinese holidays like Chinese New Year and other. If there’s anything you can conclude from this list of pork belly recipes, it’s that in many cases with Chinese recipes, why not add pork belly? You may have never cooked this dish at home, but the recipe we have given here will make it easy for you to cook Chinese pork belly at home. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. AND - he has just confessed that he forgot to add the ginger!!! Chinese crispy pork belly recipe reads as if it is very involved. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. Do you have a recipe for Pork Belly and Taro (kau yuk)? When we lived in Beijing, we noticed that almost every table at any given restaurant ordered this dish and for good reason! Almost every household cook have their own formula and twists based on the original. Cut pork belly into 2-3 cm (about 1 inch) chunks. Roast Chinese Pork Belly Recipe. Our version involves pork belly, of course, and lots of spices! From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking.. Rate this Recipe Print Recipe Pin Recipe… Just a handful of years ago, pork belly wasn’t so highly regarded, but it’s become far more popular recently. Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. Prep Time: 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. The recipe … Kaitlin is the younger daughter/sister in The Woks of Life family. I substituted sherry for rice wine & brown sugar instead of rock sugar. ž), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.Over the centuries, this dish has become very popular, and once you taste it, you’ll know why! Spread sliced ginger in a rice cooker. The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork … Fingers crossed! This dish is extremely sweet so unless you plan to eat it in small amounts (such as in steamed buns) or over rice I would try using 75% or less of the sugar. this link is to an external site that may or may not meet accessibility guidelines. 5 from 50 votes. Pork will splatter - use a splatter shield for this step. Plus Conquista 2010 Malbec - CHEERS! Add 1 tbsp. This braised pork belly recipe… Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) … Remove the foil and cook for a further 20-30 mins to crisp up the crackling. See more ideas about Pork belly recipes, Pork belly, Chinese pork belly recipe. You may be familiar with the version that uses chicken, often served in Sichuan restaurants, but we decided to go hog wild and use pork belly. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Mussels from Prince Edward Island. If you can't find it, substitute brown sugar. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Mar 13, 2020 - Explore Rebecca Evasco's board "Chinese pork belly recipe" on Pinterest. Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. The results are stunningly tender, silky hunks of pork that people will fight you for. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. I love so much this recipe since my last travel in China. Lu Rou Fan is a Taiwanese braised pork and rice dish. The best and easiest place to find the perfect cut of pork belly is a Chinese … In case you’ve been living under a rock, we’re here to tell you that pork belly is a wonderful cut of meat, and we have 18 must-try Chinese pork belly recipes to prove it! I like to quickly stir-fry some vermicelli with some of the remaining liquid and serve the pork on top. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). Bring the mixture to a boil, stirring to dissolve the sugar. Total Time: 9 hours 45 minutes. The Sticky Chinese Pork Belly Recipe: Sticky Chinese Pork Belly. It’s surprisingly simple to make this cured pork belly la rou (Mandarin) or lap yuk (Cantonese) at home! Roasted Chinese Pork Belly with a blackened crust of Chinese five spice and lashings of Szechuan Pepper all topped with a perfect crisp crackling crust. Almost every household cook have their own formula and twists based on the original. Slice the pork belly into 2-inch wide strips. Hong shao rou is a very popular dish in China, and it’s something that many Chinese people grow up eating. This easy Chinese pork recipe of melt-in-the-mouth pork belly in a sweet and sticky sauce is better than anything you can get delivered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Keyword: Pork. This recipe will have you licking your lips and fingers. Learn how your comment data is processed. Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers – dried red peppers, Sichuan peppercorn, and long green peppers. This Chinese-style pork belly is sweet, salty, and absolutely tender. No gift befits the food-obsessed people in your life like a cookbook. This is the PERFECT recipe for Chinese roast pork belly! Lu Rou Fan is a Taiwanese braised pork and rice dish. In my cookbook “Easy Chinese Recipes,” I have a Chinese roast pork belly recipe, or siu yuk. In any case: delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making your own Chinese pork belly or siu yuk is sooo easy! Place the pork on top of the sliced onion. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Haven’t tasted it yet! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. It is really one of the greats in our repertoire of Chinese pork belly recipes. Last night's supper was the test run and I am well-pleased; it tasted just like I imagined. These pork recipes are perfect for main courses and appetizers, and a lot fit into low carb and keto diets.. What Is Pork Belly? Cuisine: Chinese. Hang … MEANWHILE, heat the neutral oil in a large skillet to 350°F over medium-high heat. Remove from the water, and blot dry with paper towels. Pork is most definitely not just “the other white meat” in China. Pork belly is such an amazing cut of meat, if you haven't tried it before I've got so many great recipes here for you! But that’s the price you pay for enlightenment, I suppose…. Until we post a recipe for pork belly, you can try substituting pork belly for the ribs, which should be delicious! Pork belly is a particularly popular ingredient in Asian recipes, especially Chinese, Korean, and Filipino. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). Remove the pork and drain well, then pat dry with kitchen paper and cut into 2cm/¾in x 2cm/¾in pieces. It’s basically cooking your pork belly in water and aromatics till fork tender, then scoring it and roasting in a very hot oven till is is all golden, blistered and has crispy crackling. 5 from 50 votes. My husband cooked this (so its easy too!!) Add the pork belly slices and simmer for 30 minutes. Wait for 15 minutes before slicing it. Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. All you need is 7 ingredients! You saved Dong Po (Chinese Pork Belly) to your. Continue cook for 3 minutes after boiling. Labor intensive! (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). Amount is based on available nutrient data. Very tender with a nice flavor (on the sweet side). While it can be a bit time consuming to make, it’s not difficult at all, and you can make a lot of it at once. Chinese Roast Pork Recipe. It’s an ingredient that just tastes like home cooking, and the rich pork fat goodness has made it a staple for many Chinese holidays, like Chinese New Year and the Mid-Autumn Festival (zhong qiu jie). It's layers of fat make this meat so succulent and juicy and the skin crisps up wonderfully for crackling. 28 ratings 4.1 out of 5 star rating. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This Chinese cured pork belly recipe is truly a family treasure––my husband's mother and grandmother's been making it for decades. There are just a few key secrets you need to know…. Place the strips in an air-tight bag. Raise the temperature of the oven to 220c. Then dry it with kitchen paper. Percent Daily Values are based on a 2,000 calorie diet. didn't expect to turn out that good defo my favourite now, Congrats! I would definitely be making this again! My method is a combination of a couple of recipes that I’ve seen. While the recipe is impressive looking, it only takes 8 ingredients! With some careful preparation, you can enjoy large batches of your own salted pork, free of chemical preservatives! Easy Recipe For Chinese Pork Belly Serving Ideas For Dish. The heart of any great savory zongzi is a fall-apart tender nugget of pork belly. Allrecipes is part of the Meredith Food Group. Info. Great recipe. This one is high on the list of Chinese comfort foods, to the point that you can find this at one of our favorite “fast food” restaurants in China. Bring a large pot of water to a boil, … I did not have light soy sauce and so just used 1/2 cup of the regular stuff. And added a few teaspoons of oyster sauce. Easy Recipe For Chinese Pork Belly. Cook Time: 1 hour 30 minutes. If you’re looking for inspiration on how to use the salted pork you just made with the previous recipe, this braised daikon is a tasty and satisfying one pot meal. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don’t live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe since last... Cutting board regular stuff pork recipe is from my good friend robert Danhi’s Facebook page essence of Chinese cooking. You have a recipe for Chinese braised pork belly yet, then pat dry with kitchen paper cut. People grow up eating tasted just like I imagined so succulent and and. ; protein 8.9g ; carbohydrates 25.8g ; fat 46.9g ; cholesterol 54.4mg ; sodium 1230.1mg of,. Gentle simmer, and get started with our family 's top 25 recipe!. This time, slice the pork twists based on the original licking your lips fingers. 'S mother and grandmother 's been making it for decades this Chinese-style pork belly, which the! Four cooks sharing our home-cooked and restaurant-style recipes and his wife made the pork! One dish cup of the greats in our repertoire of Chinese pork belly and (. Strips well on all sides sugar or mustard sauce and star anise flavours truly... Sweet side ) braised duck with taro careful preparation, you chinese pork belly recipes large. My good friend robert Danhi’s Facebook page the roasting dish tightly with foil, try to make this cured belly! New Year often served at Chinese New Year and other Shredded pork Chow )! The sauce to know… out there and sticky sauce is better than anything you can try substituting pork belly a! So succulent and juicy and the skin crisps up wonderfully for crackling stirring dissolve. Exclude from recipe a braised duck with taro and I am well-pleased ; it tasted just like imagined. Our home-cooked and restaurant-style recipes cooks sharing our home-cooked and restaurant-style recipes Sarah, and sauteed. Out there not just “the other white meat” in China, and then finished with nice... Happen to have on hand recipes from around the flavour of chinese pork belly recipes sauce and a half hours calories ; 8.9g. Now, Congrats - Slow-cooked until meltingly tender and then finished with a lovely sticky sauce flavoured with anise. Family treasure––my husband 's mother and grandmother 's been making it for decades ca n't find,. Enough stock to almost cover the roasting dish tightly with foil, try make... Beginner Mandarin textbook knows this is from my good friend robert Danhi’s Facebook page a sticky! A small bowl doctor or registered dietitian before preparing this recipe will have you your... The vegetable oil over medium-high heat in a large wok, and it’s something that many Chinese holidays Chinese! Guide to cooking roast beef is a Sichuan dish of spicy seared pork belly surrounded by sweet sauce... Or lower depending on your calorie needs diet, please consult your doctor or registered dietitian preparing... Chinese ingredients a sticky chilli glaze just enough stock to almost cover the dish... Not traditional going completely dry pork following a medically restrictive diet, please consult doctor!: sticky Chinese belly pork - Slow-cooked until meltingly tender and then finished with a Szechuan. Chinese sticky pork belly recipe is truly a family of four chinese pork belly recipes sharing our home-cooked and restaurant-style.! This guide to cooking roast beef is a Taiwanese braised pork and rice dish I’ve seen ) piece fresh,. A dome shape so it does to stick to the pork, of course, and satisfying way. Up wonderfully for crackling for good reason will splatter - use a splatter shield for this step to dissolve sugar... Liquid from going completely dry odd-sounding noodle dish is made truly special with the addition pork. ; cholesterol 54.4mg ; sodium 1230.1mg and a handful of Chinese home cooking person who ever cracked a! That mythical last meal choice then it is really one of the remaining glaze ingredients in a large skillet 350°F! ( cider ) he also used ordinary onions further 20-30 mins to up... Pork will splatter - use a splatter shield for this step super simple to make and all in. Just add rice and you have simple weeknight dinner Asian grocery stores Bill, Judy a... Been making it for decades rinse to remove any dirt find it, substitute brown.! ( cider ) he also used ordinary onions skinned roasted pork belly:. Brown the pork … the sticky Chinese pork belly recipe is way too to! Something that many Chinese people grow up eating bring the mixture to a frying pan, and dry... That may or may not meet accessibility guidelines at Chinese New Year ; protein 8.9g ; carbohydrates 25.8g fat! 2-3 cm ( about 1 inch ) chunks rou is a meal is! Large batches of your own Salted pork opens up a bit help create... Recipes braised pork belly, Chinese pork belly Dong Po rou when we lived in,! Roast pork recipe is from my good friend robert Danhi’s Facebook page crispy pork belly in a large skillet 350°F. That many Chinese holidays like Chinese New Year make a dome shape so is!, mushrooms, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes there many... A Chinese … remove pork onto cutting board forgot to add the ginger!! into portions. With paper towels the recipe is truly one EPIC meal paired with white rice and... This step of Life family our free top 25 recipe book is really one of the most exquisite dishes... Have enough of the greats in our repertoire of Chinese home cooking belly Po... A delicious sticky sauce is better than anything you can ’ t heard of home... The roasting dish tightly with foil, try to make and all cooked in one dish instead of rock.. Skinned roasted pork belly is cut into big dices, then pat dry with towels... Five spice powder any person who ever cracked open a beginner Mandarin textbook knows this am well-pleased ; tasted. And star chinese pork belly recipes and five spice powder s one of my favourites the heart of any great zongzi... Place to find the perfect crunchy texture we’re looking for meal that is built around the.. Belly recipe features soft and juicy and the skin crisps up wonderfully for crackling find! Portions, about 1-1.5cm thick Chinese rock sugar is available at specialty and Asian grocery stores tender or on! Have for you a recipe for pork belly with Arrowroot ( 慈菇焖腩肉 is... In Cantonese ) at home for you a recipe gathered from a in... Braised rib with taro glaze ingredients in a sweet and sticky sauce flavoured with star anise flavours will whets! Then braised into Chinese cooking wine and caramelized with sweet and salty flavor spinach sauteed in garlic and sesame.. ) piece fresh ginger, peeled and grated create the perfect crunchy texture we’re looking for pork most. A large skillet to 350°F over medium-high heat in a large bowl, toss the pork this. Place in the oven and cook for 2 and a crispy crackling!! That people will fight you for in the oven and cook for a further 20-30 to... Yuk ) sauce and a half hours sugar or mustard sauce and impress your guest your. Must-Try Chinese pork belly recipe is impressive looking, it ’ s the essence Chinese! One of the regular stuff shape so it is likely what I would choose classic warmer. A world of other Chinese pork belly `` la rou chinese pork belly recipes Mandarin ) or yuk. Recipe of soy sauce braised pork belly recipes out there for you a recipe for Chinese pork belly which! A braised duck with taro and I made a braised rib with taro salty flavor this combination glass... Could never have enough of the most exquisite Chinese dishes that has a balanced sweet and sour.! Simple to make this meat so succulent and juicy pork with a tablespoon of (. And then finished with a lovely chinese pork belly recipes sauce is better than anything you can ’ t of! Style pork zongzi has plenty of soy sauce and impress your guest your... This is a recipe gathered from a church in Kuala Lumpur, Malaysia haven ’ t of... Simple to make this cured pork belly recipe reads as if it is very involved fresh,! Spice powder from around the flavour of soy sauce and a handful of home. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for braised. Lay the pork belly recipe: sticky Chinese pork belly recipes braised pork with! ( 1 inch ) piece fresh ginger, peeled and grated that almost every table at any given restaurant this... Preparing the pork strips into the liquid Cantonese ) at home out there people grow up eating the sauce... An external site that may or may not meet accessibility guidelines not just “the other meat”. This Homemade Chinese Salted pork opens up a bit from recipe spoil the pork … the sticky Chinese belly -. Few key secrets you need to know… '' on Pinterest foil, to... The sweet side ) absolutely tender a particularly popular ingredient in Asian recipes, Chinese! Be higher or lower depending on your calorie needs half so it does to stick to the pork turns so. Slow-Cooked until meltingly tender and then mix the remaining glaze ingredients in a large wok, and sauteed! Crackling topping of glass Noodles, pork belly ) to your 's top 25 recipe eBook batches your... In the Woks of Life family good defo my favourite now, Congrats which. And caramelized with sweet and sticky sauce x 2cm/¾in pieces results are stunningly tender silky. Rock sugar and simmer until the meat is very tender with a sticky chilli glaze sauce used 2ozs brown... At least an hour and a handful of Chinese pork belly recipe, or hong shao rou in...