Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. In my oven, Irish Apple Cake takes approximately 56 minutes. Use the back of a fork to press the edges and trim neatly. In a large bowl, whisk together cake flour, sugar, baking powder, salt, cloves and nutmeg. This site uses Akismet to reduce spam. Because the cake is super moist, you might have some cake crumbs clinging to the toothpick, which is perfectly fine. It’s ok to have a few streaks of egg white in the batter. Put an apple on each circle and work the dough up the sides of the apple, leaving the top open. It's hard to upstage an apple pie, but a little pitcher of this, pulled from the fridge at the last moment, can create quite a stir. xo. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. Learn how your comment data is processed. Simmer the apples with the lemon juice and water in a large pan until soft. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The crusty sugar top is to die for! Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. All images & content are copyright protected. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. Scrape the batter into your prepared pan. It’s a thin sauce, not thick like pudding. They all got slices of cake with the sugary topping still in tact. Add the chopped apples to the flour mixture and stir to combine. Gently fold in the egg whites, just until combined. Place in the center of the oven and bake for 15 minutes. Buttermilk also reacts with the baking soda to create an even lighter and more tender crumb. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! Pour the milk into a heavy bottomed medium size saucepan and cook over medium heat until bubbles appear along the edges of the pan. pie plate. —Roger Clapper, Delavan, Wisconsin Irish Apple Pie Cake with Custard Sauce – Creme Anglaise I first found out about Irish Apple Pie Cake while searching through my Grandma Irene’s recipe box. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. xo, Your email address will not be published. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Cook on a low fire stirring constantly until pouring custard consistency. Fold the pastry on itself over the apple sauce and press the edges to seal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Resume beating at medium speed to slowly add the remaining milk. In order to create a cake with a super tender crumb, stir the flour gently into the batter by hand. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. I can, occasionally, summon up some restraint. The maximum temperature it reaches should be 170 degrees. Don’t worry. I know, that doesn’t make any sense…. But, if you see any batter on the toothpick, keep baking for a while longer. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). Though it is found here more often now as the flavor has crept over from the US.Â. The sauce soaks right into the tender cake creating a texture that’s almost like bread pudding. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Mar 3, 2017 - I got this recipe out of a family cookbook that was put together in 1997. She left a vague list of ingredients (this is my Grandma that always listed of measurements as “some sugar” “a … Press onto the bottom and up the sides of a 9-in. 1/2 teaspoon ground cinnamon. Add the 2 egg yolks, buttermilk, and vanilla and beat for 1 minute longer. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Be careful to not over mix. I must make this soon for my family. Baked very easily and removed from the spring form pan in a snap. 1 cup + 2 tablespoons sugar, divided. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan Please do not use my images without prior permission. A fun layer of caramel jazzes up the creamy old-fashioned flavor. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. That’s not the effect you’re going for here. Let the cake cool in the pan for 5-10 minutes before flipping it out to cool completely on a wire rack. Bake for 15 to 20 minutes until golden brown. Bake at 375° for 20 minutes. Reminds me of something that would go very well with the Fall season. Thank you for supporting Of Batter and Dough. Using a knife, loosen the pie from its ring. I’m sure this cake is also delicious with whipped cream or a scoop of vanilla ice cream, but I beg you to try it at least once with custard sauce. Roll out half the pastry and line a 7" (13 cm) pie dish. Remove from the oven. Damp the edges of the pastry in the dish with a little cold water, cover with the lid,  press the edges firmly together and crimp to decorate. While the milk is heating, add the sugar and egg yolks to the bowl of an electric mixer fitted with the whisk attachment. Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble. The perfect apples for this pie are Bramleys. They have a lovely balance of sweet to acidic, and provide a nice tenderness when cooked, which makes them the best. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if … It’s important to use tart, crisp apples in this cake. Click here to find out more about the Bake Club! Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. Spoon the mixture into the centers of the apples, putting 2 cloves in each cavity. Required fields are marked *. For a super tender cake, it’s important not to overwork the cake batter. Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. I baked this cake yesterday in a completely empty house. To test for doneness, poke a toothpick into the cake in a few different place to check for evidence of uncooked batter. I didn’t. Shake out the excess flour and set aside. Combine sugar and cinnamon; sprinkle over apples. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. And, apparently Irish Apple Cake tops the list. Roll out the remaining pastry to make a lid for the pie. Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. Step 1. Try to get the top as level as possible. Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Whisk together eggs, maple syrup, melted butter, applesauce, and lemon juice until emulsified. I have never been to Ireland but it’s on my list of must-visit places for so many reasons, not the least of which is Irish food. I am a lover of custard and it tops off the cake so well. Grease a pie dish/cake tray with butter; Lay the cooked apples evenly; Add the flour mixture evenly on top and press down gently; Sprinkle sugar on top. Combine the 2 tbsp sugar with 1/4 tsp nutmeg and sprinkle evenly across the top of the batter. It also somehow manages to be both light and dense. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. Beating or kneading flour into dough strengthens the gluten – those strands of protein that give bread it’s sturdy structure and chewy texture. 1. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. If the apples are crisp, they’ll retain some of their crunch even after baking. A bit of nutmeg is sprinkled on the top and it 's baked until © Of Batter and Dough. Thank you so much for taking the time to leave a comment for me! Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes I am so happy to hear that you liked this recipe, Janice! I like the subtle tang the buttermilk gives to the cake. Mix the sugar and cinnamon together. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie. 4 oz./110 g. cubed butter (or an equal mix of butter and lard), 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered). Love the flavors and that custard sounds really delicious. Arrange apples over the crust. Because Irish Apple Cake is the bomb. Do not let the mixture come close to boiling. This cake look really delicious. Want a cookbook of our best dessert recipes? Get it free when you sign up for our newsletter! Absolute heaven on a plate!! Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. The pie is the stalwart of baking and practically every country has their own style. 2 large eggs. Warm spices. Image of cake, apple, bakery - 132367305 It should have a pour-able, just thickened consistency when done. Beat for 3-4 minutes, until the mixture is thickened slightly and pale yellow. Bake in a pre-heated oven at 350F/180C for 25-30 mins; Serve It really is one of my all-time favorite cakes. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Heat the oven to 425F/220C/gas 7. Add the sugar and cinnamon to the cooked apples. A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. This one is a traditional British, and also Irish, one. Stir the Image of background, cakes, design - 132367526 And, if really stuck, a good dessert apple will also work, though the apples will not be as soft when cooked. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator. For the apple pies, trim pastry into rectangles approx. Put the cooled, cooked apple mixture into the pastry case. Use the back of a fork to press the edges and trim neatly. Perfect with cup of tea. And the crusty sugary top is my favorite part! A spring form pan also makes removing this cake from the pan super easy. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel until the dough comes together in a ball. Ice cream is grand, whipped cream an ethereal dream, but there's almost nothing I'd rather serve with apple pie than vanilla custard sauce. Be sure to use a large mixing bowl for this batter. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. xo, Sounds great going to make it for our st. Patrick’s day luncheon. Seal the pastry over the tops of the … I used Granny Smith, but any kind of tart apple will do. 5 apples - thinly sliced & quartered (Click Here for Apples) (this time of year You could use McIntosh, Cortland, or Ginger Gold apples) 3/4 cup milk. Drooling over this delicious cake and sauce. Add one cup warm milk and beat well again. What a great combo. Custard sauce, also known as crème anglaise, is basically unfrozen vanilla ice cream. I am so happy to hear that this cake baked up well for you Missie! Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! If you do not have Bramleys, then feel free to use any good cooking apple. Place the flour, butter and salt into a large, clean bowl. Here’s a traditional custard pie that’s been in our family for over 100 years. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Learn how to make apple pie with our favorite homemade apple pie recipes. With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. The batter for this cake is made by continuing to add more of the ingredients to the same bowl you use to mix the flour and spices. Be sure to mix only long enough to combine the ingredients and moisten all of the flour. The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce 1 teaspoon vanilla extract. Preheat oven to 375 degrees F. Spray a 9-inch springform pan with cooking spray and set aside. Remove from the oven and let cool completely on a wire rack before removing the side of the pan to unmold the cake. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. Heat oven to 350°F. Using an electric mixer, beat the butter, oil and 3/4 cup sugar on medium-high speed for 1 minute. Bake the cake for 50-60 minutes. In a … Irish Apple Cake is the March Bake Club Challenge recipe. Pour the egg mixture over the top, then grate the nutmeg over the top of the custard, to your taste. It can be a bit challenging knowing exactly when this cake is done baking. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, 4 large Granny Smith apples, or similar variety of tart, crisp apples, 1 stick (4 oz) butter, melted and cooled to room temperature, 3/4 cup granulated sugar, plus 2 tablespoons, 2 whole large egg, separated, at room temperature, 2 large egg whites (reserve the yolks for the custard sauce), at room temperature, 2 tbsp granulated sugar + 1/4 tsp nutmeg, for the sugar topping. Beat in the cornstarch. Place margarine in sprayed pan; heat in oven for about 1 minute or until melted. It’s different: A lot of people have never had it before. The sides of spring form pans are tall enough to contain the cake without batter spilling out over the sides. eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. By the end, you'll have a lot of batter in that bowl, so be sure to use a large one. A British apple pie is the classic dessert or tea time treat. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. Or, stir in some cream and pour it into an ice cream maker to make vanilla ice cream. But try it and you’ll see what I mean. Mix the sugar and cinnamon and dust the top of the pie. Must try!! Your email address will not be published. Lightly spray 9-inch round cake pan with nonstick cooking spray. Place the egg yolks and sugar in a … It was an interesting cake to make with the way you stir the wet batter into the dry, seasoned apples. I could eat this for breakfast or dessert! It was a challenge to not pick off that delicious sugary layer and eat it before my family got home. However, if you’d rather use fresh milk, your cake will still be delicious. So…. This cake is full of spiced apple flavor! The contrast of textures in Irish Apple Cake is one of the best things about it –  slightly crispy apples, crunchy sugar topping, tender cake and smooth custard sauce. Apple Slab Pie, with it’s pâte brisée crust, spiced apple filling, and brown sugar topping is even more gooey and delicious slathered in custard sauce. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Crisp apples. Thank you for participating in the Bake Club! Pour the apple mixture into the crust, and spread very smoothly and evenly. Begin making the custard sauce by adding a pinch of salt to the milk and bring to a light boil over medium heat. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Preheat the oven to 375 degrees. Bake at 325º for 30 minutes. Cover and refrigerate. Pour the wet ingredients into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened. If you’d rather bake this cake in a regular cake pan, I’m sure it will be fine as long as the sides are at least three inches tall, and you butter and flour the sides and bottom of the pan really well. Be sure to start with a large bowl for the apples or things will get tight as you progress on. For the apple pies, trim pastry into rectangles approx. If that’s true – or even close to true – I’m in. What is it about apple desserts that begs for a rich, creamy vanilla accompaniment of some sort? Serve hot or cold with cream, ice cream or custard sauce. Nov 14, 2020 - Explore sweetpea2's board "Apple custard" on Pinterest. To test for doneness, poke a toothpick into a few different places on the cake and look for evidence of cake batter. Wrap in plastic and chill as above. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! (Nutrition information is calculated using an ingredient database and should be considered an estimate. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. Remove from the heat and add the butter and leave to cool. Yum!!! Set aside. Right before baking, Irish Apple Cake is sprinkled with sugar, creating a thin, crackly layer that contrasts nicely with the soft, tender cake. Bake at 300º for 40 minutes or until set. In a medium mixing bowl, add egg yolks and sugar and mix vigorously until pale and fluffy for about 2-3 minutes by hand or for 30 seconds with an electric mixer. I have to make this every year for St. Patrick’s day, but I also make it every fall because even though it’s an Irish recipe, you’re totally right about it being the kind of thing I want to bake in September. My cousin submitted this recipe. Ingredients - … Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. (*See note). When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. yum. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. Cinnamon is an optional, and not a traditional, flavor in the UK. The cake itself is not overly sweet, and gently spiked with cinnamon, nutmeg and cloves. Butter an 10-inch spring form pan and fit the bottom with a round of parchment paper. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. Plus, the Irish really like their sweets. Cinnamon with apple pie is as American as the pie itself. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme, Wilton Excelle Elite Non-Stick Springform Pan, 10-Inch - 2105-435, « Red Velvet Cake or Cupcakes with Cream Cheese Buttercream & Ganache, Buttery Brown Sugar Crumb Cake {with a LOT of crumb} ». Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Great with whipped topping! And, thank you for participating in the Bake club! Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Allow to rest for 3-5 minutes. Thank you, In yours, it might take a few minutes less, or a few minutes more. FOR THE CUSTARD SAUCE: *note that this sauce is not a thick, pudding like sauce. And, every time I make it, I have a slice for breakfast the next day. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. For one, it's unexpected. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. See more ideas about cooking recipes, apple custard, recipes. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. Pour over apple mixture. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. If you give this recipe a try, let me know! This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. ), How to Make Perfect Shortcrust by Hand or Machine. Fold the pastry on itself over the apple sauce and press the edges to seal. Click here to find out more about the Bake Club! Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. Stir in buttermilk and vanilla. I can eat this with a spoon, straight from the saucepot. Photo about Fresh baked apple pie with custard sauce on wood. Save yourself time by using canned biscuits for the crust. Kelly, So happy to hear this Kelly! Creamy vanilla. Photo about Fresh baked apple pie with custard sauce on wood. Apple Cobbler with Gooey Brown Sugar Cookie Crumble, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Also Irish, one wet batter into the cake in a thin steady.... To press the edges to seal pan until soft Nutrition information is calculated using an electric mixer fitted the! Make and will keep in your refrigerator for about 1 minute thank so! Light and dense takes approximately 56 minutes for you Missie, or take picture! British, and starting to brown and line a 7 '' ( 13 cm ) pie dish in vanilla!, just thickened consistency when done of the bowl tall enough to contain the cake the... 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