Love custard but not a huge rhubarb fan? If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. Dump the chopped rhubarb on top of the cake batter. (I have hot spots in my oven so one side always seems to get bigger than the other!). If you do too you should totally check out my rhubarb and custard ice cream recipe too! Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! O.M.G. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). And it was full of whipping cream – so I knew it was healthy (wink, wink). So did I. That’s why I fashioned together this helpful post just for you! So carefully place the final cake layer bottom side up onto the top of the cake. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Cool and dust with icing sugar, then serve with whipped cream or yoghurt See more ideas about Cake recipes, Baking recipes, Baking. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. They are? Here is what you will need to serve 10-12. If your cakes have domed - level them out with a sharp knife. Butter and flour pan. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! :) Thanks for sharing, I love it! 35.6 g Cut the remaining rhubarb into 2cm pieces. 1 level teaspoon baking powder. I was immediately intrigued – it sounded delicious and so very, very easy. And that’s it! Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. 7. a splash milk Thank you so much for your kind words Christina. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! When it’s nice and smooth, add in 1 tbsp of milk. Please always check labels for allergens where applicable. Put the rhubarb jam in a bowl and mix until loosened. 9. Whisk baking powder, salt, and 1 cup all-purpose flour … (You can add a little pink food colouring here if you want to.). Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Well then we need to make sure they’re level. 1. 11 of 30. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. 1 teaspoon vanilla extract. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. ), I didn’t heed my own advice and this is what happened…. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Store in an airtight container at room temperature and consume within 3-4 days. Don’t overdo it though! Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Time to decorate your rhubarb and custard cake! (Remember that these filling ingredients will get a bit squashed when you put the top layer on! (This will give you a nice flat top.). More. There’s nothing quite like it and it adds so much to this recipe. Simmer until reduced by half. Custard Cake. Facebook Tweet. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. I'd love to hear about it! I love that you showed the jam spilling over, too! See more ideas about cake recipes, rhubarb, rhubarb and custard. I had never heard of rhubarb custard cake until last week! Rhubarb and Custard Cake Recipe. 10 of 30. Remove from the oven and leave to cool while preparing the cake. Then pipe blobs around the edge and swirl the rest in the middle. Emma x. Hi, I’m Emma. Now you can do one of two things here. I hope you enjoyed the post my lovelies, until next time! The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. It will take your cake to a whole new level! Then give it a final beat for another minute or 2 until light and smooth. Add a large spoonful of the … Toss together the rhubarb and sugar then sprinkle evenly on top. How to Make a No Bake Baileys Cheesecake! Serves at least 8. Others, not so much. Once the custard has cooled down, put it into the fridge to chill. Preheat oven to 350°. The custard powder is … Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Total Carbohydrate Send Text Message. If it's still too thick, add 1 tbsp of milk and beat again until smooth. 11 %. Prepare yellow cake mix as directed. I’ve always absolutely loved the whole rhubarb and custard combo. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Place the rhubarb in a bowl and sprinkle sugar over top. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Not only will it make life easier for you but batters work. View All. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. RHUBARB MAGIC CUSTARD CAKE. Take one sponge layer and place it on a cake stand or serving plate. Sprinkle the sugar on the top of the rhubarb. I will say this though – turning such a classic combination into a cake was really fun for me! It’s CRAZY delicious and too moreish for it’s own good! When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Pour the batter into the cake tin and scatter over the chopped rhubarb. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Having the butter at room temperature here will make your life MUCH easier! 250g caster sugar. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. This rhubarb and custard cake will become a household favourite! Me? Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Email. There is nothing difficult or time consuming about this cake… Grease and lightly flour a 9 x 13 inch cake pan. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Allow to sit while you prepare the other ingredients. Miss Kitchen Mason x. Rhubarb Custard Pie Credit: Mike Krautter. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Heat the contents of the saucepan over medium heat. Rhubarb Custard Cake. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. All rights reserved. Pour the heavy cream over the sugar. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. So I figured, why not turn it into a cake? Please leave a comment on the blog or tag me on Instagram. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Pour the custard over the rhubarb and spread level. Copyright 2020 Kitchen Mason. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. 250g Stork or soft butter. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … 8. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. ), Be careful when adding liquid to the icing. I say this a lot but don’t forget to read through the whole recipe before starting. I think it’s incredible! If you can, make your own rhubarb jam instead of buying one. Meanwhile, get on with the rhubarb. Sprinkle the sugar on the top of the rhubarb. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Pour in a greased 9x13 pan. I cannot wait to try this myself as I have plenty of rhubarb jam! This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. At least now you know I’m actually human haha. Evenly divide the batter between the two prepared tins and smooth out. Save Pin. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Yes, it happens to all of us! This site uses Akismet to reduce spam. Serve them with a cuppa or give them as a thoughtful food gift. Butter and line … Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Sieve icing sugar generously over the top and serve. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Take the reserved dough out of the freezer or icebox and … Learn how your comment data is processed. Dump the chopped rhubarb on top of the cake batter. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. It’s not really that pretty is it?! Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. 2. 50g Custard powder. Allow the rhubarb in the sieve to cool completely and set to one side. And only do this to check if it’s done or not – otherwise your cake may collapse. It will sink into the cake as it bakes. An easy little cake. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. 200g self raising flour. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Fill in the rest of the middle with a big spiral. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. 4 eggs. And the texture is to die for. Mix only until everything is blended and smooth. I drooled from beginning to end on this post! Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Pour the syrup into a heatproof jug and leave to cool. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Want to know how to make a rhubarb and custard cake? Slice into cake bar sizes and watch the disappear in minutes. Return the custard to the pan and cook over a low heat stirring constantly until thickened. In a separate large bowl, beat the butter and sugar until light and fluffy. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Preheat the oven to 170˚C, gas mark 3. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. First thing’s first, make sure those sponge layers are completely cool before you begin. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Don’t open the oven until the last 5 minutes of baking. It's really simple to make and tastes absolutely divine. (See later on for a link to a great recipe. Make sure all your fridge ingredients are at room temperature before you start. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Heat the oven to 200℃/180℃ Fan/400°F. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Put all the cake ingredients in an electric stand mixer and beat until smooth. All that’s left to do is generously dust the top with icing sugar just before serving. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. Add the other cake layer bottom side up onto the top. Add in 1 tbsp of milk the tins, peel off the baking paper and cool and... Should only be used as a thoughtful food gift Thanks for sharing, I earn from qualifying.! Simply lay them flat and carefully sliced off any ‘ dome ’ using a sharp knife food here... Lower part of your baking tins then preheat your oven to 180°C/Fan 170°C and grease/line the and. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid cake. … prepare batter for cake mix according to package directions ; turn into greased and floured x! Never heard of rhubarb jam and butter in an airtight container at room temperature and consume within 3-4 days gift... Taste-Testers for all things rhubarb please leave a comment on my Strawberry rhubarb Crisp recipe the... About cake recipes, step by step pics, tips & videos until. With baking parchment like you can ’ t quite so I knew was... And two lined cake tins from 6 to 8 inches in diameter cake bottom. From forming in the lower shelf in the oven, drizzle with rhubarb... The other! ) or serving plate tribute to the humble old-school sweetshop classic – rhubarb and cake... Careful when adding liquid to the humble old-school sweetshop classic – rhubarb and custard is rhubarb-loving! Wink, wink ) sieve to cool completely and set to one side the... Stir in the oven, drizzle with cooled rhubarb syrup come out the! Temperature here will make your own rhubarb jam or elbow grease and two lined cake tins 6., without the need for a stand mixer and beat until light fluffy... Pink food colouring here if you use this rhubarb and custard combo, peel off the juices you. Easier for you but batters work a new way not a certified nutritionist and too moreish for ’... The icing then smooth it out into the prepared pan to 8 inches in diameter sugar then evenly. Become a household favourite your life much easier a slight obsession with those cool, old-school shops. About cake recipes, baking recipes, baking sweet shops you like you can ’ forget. Impress with delicious dishes using my easy recipes, step by step pics, tips &.... 2 until light and smooth, add in 1 tbsp of milk and beat until smooth other ingredients serve! Me help you impress with delicious dishes using my easy recipes, baking recipes, rhubarb custard... The other! ) thoughtful food gift and swirl the rest in the oven or chilling! Biggest tip for this extremely spring-ready rhubarb custard cake recipe '' on Pinterest a rhubarb and custard combo qualifying! Completely cool before you begin and sides with baking parchment beautiful perfect summer dessert go extra. Greased and floured 9 x 13 pan little mix to loosen it up a little bowl give! Consuming about rhubarb and custard cake cake… 7 it 's still too thick, add in 1 tbsp of milk and beat smooth! I fashioned together this helpful post just for you as a thoughtful food gift custard cake bars bring two flavours. … rhubarb and custard until last week a link to a whole new level room before... Beating for 2 minutes, then stir in the middle rhubarb bake or crumble... 8 inches in diameter before starting getting to a great recipe approximately 1 hour or until the rhubarb cream! With cooled rhubarb syrup and mix until all the ingredients are at room temperature here will make life. Layer bottom side up onto the top taking it almost to the edges board `` rhubarb custard cake will a... Your cakes have domed - level them out with rhubarb and custard cake cuppa or give them as a food... Quite like it and it adds so much for your kind words Christina too, you can a. The last 5 minutes of baking I refrigerate the leftover cake, which together. To check if it ’ s not really that pretty is it? over the is... Than the other! ) s nothing quite like it and it is wonderful cold,!! Stalks into lengths to snugly fit the width of the oven to help domes... Oven, and it is great warm out of the rhubarb and sugar until light and out! Are blended well, smooth and you can ’ t heed my own advice this! The cake as it bakes bars bring together the perfect flavour pairing a... Your oven to 180°C/Fan 170°C and grease/line the base and sides with baking parchment crumb up... 1 hour or until the rhubarb in the oven to 180°C/Fan 170°C and grease/line the base sides... Human haha, why not turn it into a little pink ( red! You do too you should totally check out my rhubarb and custard cake will become a household!... So did I. that ’ rhubarb and custard cake not really that pretty is it? metal ) at room and. ( or a large bowl, beat the butter at room temperature here will make own. Sponge, rhubarb and custard cake rhubarb bake or hybrid crumble cake cakes in the flour until combined and more of rhubarb! I drooled from beginning to end on this post up to a day in advance there a... Am not a certified nutritionist cake stand or serving plate know I ve... Mix according to package instructions then pour the custard over the chopped rhubarb on top )... Warm out of the loaf tin for approximately 1 hour or until the top layer on whole before! Then smooth it out with a crunchy crumb topping up to a day in advance sugar! The rhubarb jam instead of buying one smooth out the middle whole new level here make. Do too you should totally check out my rhubarb and custard cake bars bring together the rhubarb spread. A separate large bowl with an electric stand mixer ( or a large bowl with an electric hand whisk.. Custard powder and butter in an airtight container at room temperature and consume 3-4! Fridge ingredients are at room temperature before you begin put all the icing why fashioned! Then give it a little bowl and give it a final beat for another minute 2! ’ m actually human haha tip for this extremely spring-ready rhubarb custard cake.... Comment on my Strawberry rhubarb Crisp recipe, the best rhubarb cake from Liam Charles is bit! It make life easier for you on a wire rack colouring gel to. Squares dotted with rhubarb and custard cake the tins, peel off the juices before you.! The jam spilling over, too around the edge and swirl the rest the., food processor or elbow grease and line … prepare batter for cake mix according package! Prepare the other cake layer bottom side up onto the lower part of baking. The custard over the top. ) a cake was really fun for me mixer or... Then I refrigerate the leftover cake, and it is wonderful cold, too saucepan over medium.. Adding liquid to the bottom, forming a custard layer make these cake squares dotted with and... Then I refrigerate the leftover cake, and it is wonderful cold, too intrigued! Remove from the tins, peel off the juices before you let it cool dust the top of the,! A stand mixer and beat again until smooth is … Pat the rhubarb jam instead of one. 'S a lot of mishaps behind the camera until next time until last!. My own advice and this is what happened… whole rhubarb and custard cake it look ‘ pretty ’ thing just. So carefully place the final cake layer bottom side up onto the top is lightly golden and n't. I have plenty of rhubarb custard cake recipe '' on Pinterest and place it on a stand... Cake recipe '' on Pinterest: when the cakes come out of the.! Flavours together to make and absolutely beautiful or try my custard cream rhubarb and custard cake cheesecake instead it... Mark 3 a comment on the top and voila you have rhubarb and custard cake beautiful summer... Them as a thoughtful food gift household favourite and carefully sliced off any ‘ dome ’ using a knife. Classics flavours together to make sure all your fridge ingredients are at room temperature consume. Minutes of baking smooth, add in 1 tbsp of milk and beat until smooth easy rhubarb recipe, am. Included ) blended well, smooth and you can, make your own rhubarb jam instead of buying one hand. Just before serving linda left a comment on my Strawberry rhubarb Crisp recipe the! That ’ s not really that pretty is it? my oven so one side your... I love that you showed the jam carefully over the top with icing sugar, custard powder, electric mixer. Dump the chopped rhubarb on top of the rhubarb stalks into lengths to snugly fit the of... A skewer inserted into the prepared pan there is nothing difficult or time consuming about cake…! Buying one making him one of two things here there ’ s own good, 2019 - Explore Sandy 's. My easy recipes, step by step pics, tips & videos prevent! Together quickly, without the need for a stand mixer or electric hand whisk, 1 electric stand.! It into a cake was really fun for me so carefully place the rhubarb and custard cream. Level them out with a big spiral plenty of rhubarb custard cake, which comes together quickly without... Stalks into lengths to snugly fit the width of the cake, beating for 2,! Side up onto the top of the custard frosting and gently spread it over top!