This recipe was provided by a chef, restaurant or culinary professional. So whether you're searching for a Lebanese, Morrocan, or Assyrian recipe, it's in this category. (Pssst Don’t miss the retro favourite French Onion Soup-Mix Dip!) Easy to prepare, the bowl is packed with nutrients and is extremely filling due to the barley grains and nuts. In a blender add eggplant, tahini, olive oil, salt, black pepper, garlic cloves and lemon juice. Meat-filled pies (arayes) By Nur Ashour. It's a treat to awaken the senses, with the strong smell of the nuts, the intense colour of the pistachios, the texture and sweetness of the almonds and the aroma of the syrup-scented rosewater. 1/2 cup Morinaga Silken Tofu – Firm, mashed. Kubba’t halab, to give its Arabic name, is an Iraqi speciality named in homage to Aleppo, which is also known as Halab. Lebanese Dips Recipes : Labneh With Crispy Vegetables, Baba Ghanouj, Pita Sticks with Sun Dried Tomato Hummus, Tahini Dip, Red Capsicum And Walnut Dip, Spicy Garlic Hummus. 1 pound cooked chick peas, drained, liquid reserved, 3 tablespoons tahini paste, or more to taste, 1 pound dried fava beans, soaked overnight and skins removed, Sliced green onions and diced red peppers, for garnish. Drain the water. Middle eastern eggplant dip. 1 cup plain green yogurt. Add a little of the reserved chick pea liquid to smooth out. Taste the flavors of basil, parsley, coriander, and jalapeños! Meet our new favorite burger: spiced lamb grilled inside a pita, … Syria? Labaneh. 2-3 cloves garlic. Juice of 1 lemon. Do try them as well. Sharks, pumpkins and icing sugar: Who has the best couscous in North Africa? Hummus is a Middle Eastern Dip made using Chickpeas. Baba Ghanouj. It can also be stuffed with fragrant nut-sugar mixtures such as walnut, sugar and cardamom or even coconut and sugar. … Drain the water and let the chickpeas cool down. Sweet and delicate, it's best enjoyed with tea, or perhaps Arabic coffee. With griddled halloumi, toasted pitta … When you want a colorful and healthy dip! Since many of my dishes fall into this category, you should have plenty to choose from. mackerel fillets, dill, shallot, Parmesan cheese, egg, salt, hazelnut flour and 2 more. This scrumptious vegetarian dish originates from the Levant region around Lebanon, Syria and Palestine. Best Mezze Recipes For Middle Eastern Feast - olivemagazine In the Middle East, we call this dish Baba Ganoush. Kunafa? With the tip of the knife, remove the … When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. Recipe courtesy of Mina Newman, Executive Chef, Layla Restaurant. 12 ratings 4.6 out of 5 star rating. Find easy to make recipes and browse photos, reviews, tips and more. It is made from rolled semolina pearls which are then cooked in a meat or chicken broth. Muhammara and Mutabal are two of my other favorite Middle Eastern Dips. Middle Eastern. While the site is being upgraded, the recipe can be found on the Intro page. Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. No Iraqi can mark a special occasion, religious or otherwise, without this smooth date paste, wrapped in richly spiced dough. Of course, we're just scratching the surface of Middle Eastern cuisine. It is then naturally sweetened with honey, combining a ton of incredible textures. Mutabal, an eggplant dip, is a vegan recipe from the Middle East. Slender Japanese eggplants are the secret to this excellent version of the classic dip. Stuffed aubergines (Fatteh't makdous), How to make Iranian fesenjoon | Dine & Discover, How to make Palestinian maqluba | Dine & Discover. It is is super simple and quick hummus recipe that can be made with very few ingredients. Some are family favourites, passed down from grandmothers, who would make them for special occasions including Eid and Ramadan. If you love Middle Eastern food, this is where you want to be! Preparation: 10 minutes Makrouta is just as good as maamoul, another Middle Eastern biscuit treat,  but so much easier to bake. You have not experienced Oman until an Omani has made you shuwa, an incredible Eid delicacy famed around the Gulf. It's also a strong contender for Palestine's national dish against maqlouba, the chicken, vegetable and rice meal which is famed for being turned upside down. With griddled halloumi, toasted pitta … Levantine flat bread, known in Arabic as "mana'esh b' jibneh", is topped with a mix of gooey white cheeses which combine well with the crunchy chia-encrusted outside and the fluffy middle. INGREDIENTS: 1 medium eggplant, peeled, cut into 1/2-inch cubes, and steamed. This spicy red lentil hummus is a new take on the classic dip. Creamy lamb stew from Syria (Lamb shakiryeh), 26. Heat oil in a large skillet over medium heat. Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. Food is never more glorious than when it comes from the Middle East, From top left, clockwise: Mint lemonade, kunafa cups, lamb shuwa, musakhan rolls (photo credits below), 32 Middle Eastern recipes you can make at home. Press hummus through a large sieve. salt and black pepper to taste. And don’t blame us if you end up craving everything here…. Squeeze the shredded cucumbers, until every ounce of water is out. Middle Eastern. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Fatayer with spinach and labneh fillings, 4. Lebanon? Juice of 1 lemon. This salad takes as its foundation a Lebanese dish that uses fresh zataar leaves. Try this Middle Eastern lemon pesto sauce for your pasta or chicken and other meat dishes. To that end, I have added the tender grilled lamb, roasted vegetables, beans and chickpeas to make it more balanced. Whenever there was a festive occasion, the Syrian women in my family would make this incredibly tender and tasty stew known as a shakriyeh. It is, in our opinion, the most delicious oxymoron of a dish which, despite its lightness, freshness and incredible taste, can be eaten with bread as a meal on its own. Lebanese Dips Recipes : Labneh With Crispy Vegetables, Baba Ghanouj, Pita Sticks with Sun Dried Tomato Hummus, Tahini Dip, Red Capsicum And Walnut Dip, Spicy Garlic Hummus. … This spicy red lentil hummus is a new take on the classic dip. Tajine with dried plums is undeniably one of the most famous of Morocco's dishes, usually served at family occasions or special events, such as iftar during Ramadan. Middle eastern eggplant dip. Cheese-filled pastry rolls (asabe zainab), 18. Reduce heat to simmer and continue to stir to prevent scorching on the bottom. Preparation: 10 minutes This particular kibbeh is shaped into eggs, using a long-grain rice dough, stuffed with qeema and then deep fried. Stuffed meats and vegetables take centrepiece at family gatherings during the holy month of Ramadan, using ingredients which are often seasonal and fresh. Best Mutabal (Middle Eastern Eggplant Dip) Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. Lebanese Dips Recipes : Lebanese & Middle Eastern Dips Tarladalal.com Chicken fatteh is often eaten at the beginning of Ramadan or the start of the year: the tradition is that the whiteness of the yoghurt and of the rice symbolise good luck and a pure beginning. Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream) as on its spelling (it is variously called "kanafeh", "knafe", "kunafah"... you get the idea). Koshary is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians. You probably think that it’s complicated, but honestly, it is SO easy! Maarouk is a sweet and fragrant brioche-like bread that is only made in Aleppo during Ramadan. What fits the bill of being both light and hearty to fill that gap? Carb free it is not. Dips to scoop with chips and crackers… From a great Guacamole to everybody’s favourite Hummus, to a must-try Cheese and Bacon Dip to Hot Corn Dip, if you’re on the hunt for a dip recipe, my favourites are all right here! Adjust seasoning as needed. Slice your … The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This fatteh from Syria bursts with different textures and flavour, thanks to the garlic tahini yoghurt, the soft aubergine, the crunchy bread and those nuts. 3 eggplants (Charred until the skin is black over a grill or a gas flame.) Salt to taste. Adjust seasoning as needed. For those outside Oman, careful testing and recipe refinement has ensured that this spice-encrusted dish can also be prepared in a conventional oven. Spicy Moutabel Dip. Arab cooks take much pride in their dishes, especially those prepared for a special occasion or celebration. If you love Middle Eastern food, this is where you want to be! Using a paring knife, split each garlic clove in half lengthwise. Taste the flavors of basil, parsley, coriander, and jalapeños! It can be enjoyed on its own, with a fresh salad, with plain yoghurt, even converted into a vegetarian dish by substituting the mince for mushrooms or vegetarian mince. Recipes > > Middle eastern eggplant dip. If Iraq has a national cookie or biscuit then it has to be the kleicha. It is easy to make, low in calories, and tastes delicious. The vendors would squeeze fresh lemons and blend them with mint that was so fragrant you could smell it before you even reached the stall, with ice heaped on so much it turned to slush. It's the Lebanese version of Moroccan couscous - the word "mograbieh", when translated into English, means “from Morocco”. Fatayers are a quintessential street food in both Lebanon and Syria, sold from bakeries that make them throughout the morning. It's a dish especially associated with Aleppo, Syria's largest city, where it comes in dozens of fillings, shapes and sauces. Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. Hummus is a traditional middle eastern dip made by blending chickpeas, tahini (roasted sesame seeds paste), garlic and lemon. Hummus? It's tasty, quick to make and smells amazing, with a versatility that makes it popular in our household. Please take a look. Date-filled cookies from Iraq (Kleicha), 30. Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus. You can also store it for up to one month in a sealed container. A much-sought after treat, they were mentioned in Kitab al-Tabikh (The Book Of Dishes), a cookbook by ibn Sayyar al Warraq, in the 10th century. Our choices are authentic and wholesome, ranging from an Omani lamb shuwa to a Levantine cheese flatbread. Serve to an eager social gathering with lots of crusty bread. This recipe gets its shockingly pink color from grated beets. Roasted beetroot, chickpeas, tahini and fresh mint dip: Carrot and Chickpea Dip Carrot with chickpeas, garlic, cumin and lemon: Carrot and Cumin Dip Carrot with garlic and cumin: Charred Bell Pepper and Tomato Dip Spicy charred red bell pepper with tomato and garlic: Eggplant and Yogurt Dip Roasted eggplant, yogurt, garlic and black pepper: Egyptian Dah'ah … Enter timman bil jizar, a delicious dish which ticks lots of boxes for us during Ramadan ("timman" is the Iraqi word for "rice"- and in our opinion, the right word - while "jizar" means carrots). The best part is that they’re so versatile: you can make some spicy while others can be kept mild. With many variations across North Africa, it strikes a great balance between sweet and savoury. Roasted eggplants are peeled and blended until smooth with other simple flavours. SERVINGS: 6. The Middle East and North Africa: home to some of the most vibrant, aromatic and delicious of tastes, ranging from the adventurous and experimental to no-fuss food you can easily throw together in a  matter of minutes. Fans of baba ghannouj who enjoy a little kick will love this spicy moutabel dip, … lemon juice. Qatayef are delectable pillows of batter, cheese and nuts. Middle Eastern Beetroot Dip. Halloumi & quinoa fattoush. It's a well-chosen name for a variety of dishes, built on layers of ingredients including chickpeas, stuffed aubergines, artichokes, stewed meat or tahini and garlic yoghurt. The seeds are then dehydrated, roasted, dried and cleaned. Since many of my dishes fall into this category, you should have plenty to choose from. Transfer the mixture to a food processor or blender; let cool for 5 minutes. Serve in a bowl with bread. He brings a world of flavors. Lebanese Dips Recipes : Lebanese & Middle Eastern Dips Tarladalal.com This recipe is a must-try for eggplant lovers. The combination of melted stringiness and pastry comfort make it a popular flavour across Lebanon. Home » Recipes » Pickles, Chutnies, Dips & Jams » Best Mutabal (Middle Eastern Eggplant Dip) Published: Feb 28, 2018 | Last Updated On: May 13, 2020 by Neha Mathur. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. 2 Tbsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spiced Lamb Burger. Middle Eastern foods rely on an abundance of spices and seasonings to create richly flavored food. It is done in the spirit of competition and respect, as Syria is well known for its excellent kibbeh. Try this Middle Eastern lemon pesto sauce for your pasta or chicken and other meat dishes. Asabe zainab, which translates as  "Zainab’s fingers", is a traditional pastry dessert typically eaten during Ramadan. Only England And Wales jurisdiction apply in all legal matters. Mutabal, an eggplant dip, is a vegan recipe from the Middle East. Iraq? Others are contemporary twists on centuries old diehards, brought up to date for 21stcentury tastes. 3 persian cucumbers, peeled and shredded. For more top-rated recipes from the region, explore our collection of Middle Eastern Recipes. First, it's easy to prepare: you can do so a day ahead. Jan 14, 2016 - From smoky-sweet baba ghanouj to spicy muhammara, here are seven delicious Middle Eastern dips to add to your next snack spread. Here we’ve gathered together a list of 32 tried-and-tested recipes from the region, guaranteed to make anyone fall in love with the cuisine. —Carolyn Manning, … Combine all ingredients and bring to a boil. The lamb is simmered in aromatics until tender, which infuses the meat with wonderful flavour. It can be prepared in different shapes and fillings: here, the recipe includes some which are braided and others which are round and include dates. What really gives it a distinct kick is its use of earthy spices such as ground cinnamon and caraway. When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. In the Middle East, we call this dish Baba Ganoush. Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive … If the legend (and the internet) are to be believed, then this dish is named after a famous pasha - or high ranking officer - in the Ottoman Empire. 4T olive oil. Crunchy Baked Saffron Rice with Barberries (Tachin) If you don’t rinse the rice, it will … Shawarma usually involves a stack of meat on a grill, but this recipe calls for a layer of chicken thighs on a sheet pan, in the oven. Musakhan, which translates into English as "heated up", is one of the most famous and traditional of Palestinian dishes, a perennial favourite on menus that comes to the fore during celebrations such as the olive harvest season. © 2020 Discovery or its subsidiaries and affiliates. Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. Press hummus through a large sieve. Garnish with sliced green onions, diced red peppers and the extra virgin olive oil. Freekeh is a common staple in Middle Eastern cuisine, especially in Jordan, Egypt, Lebanon and Syria. Absolutely! Roasted eggplants are peeled and blended until smooth with other simple flavours. One time, me and my cousins […] Delicious and nutritious, the pilaf is topped with toasted nuts and chewy dried fruits to further sweeten the taste. Other traditional versions include varieties of barley or grains, a pinch of ground cardamom and sweet onions. Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with minced meat and nuts. Add chickpeas and 2 cups of water in a pressure cooker and pressure cook the chickpeas till done. Khobzet fekia - or nut cake - is a popular Tunisian pastry which is traditionally baked by mothers and grandmothers for family gatherings. Best Mezze Recipes For Middle Eastern Feast - olivemagazine © Middle East Eye 2020 - all rights reserved. Find easy to make recipes and browse photos, reviews, tips and more. Trusted Middle Eastern appetizer recipes from Betty Crocker. Jan 14, 2016 - From smoky-sweet baba ghanouj to spicy muhammara, here are seven delicious Middle Eastern dips to add to your next snack spread. 12 ratings 4.6 out of 5 star rating. Maybe you had Baba Ganoush at a Lebanese restaurant, and you’re not sure how it’s made. Middle Eastern Appetizer Recipes These mezze recipes go beyond hummus–besides the popular dip, you'll find recipes for roasted seeds, tarts and pastries, marinated olives and more. Simmer until all liquid is gone and spread is smooth. (Pssst Don’t miss the retro favourite French Onion Soup-Mix Dip!) All rights reserved. Kibbeh? Here is how to make it. 1. Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates. Labaneh. I gave a twist to the authentic recipe by replacing the chickpeas with chestnuts. Arayes are filling and easy to bake, making them perfect as an appetiser or even as a main with a good side salad. Stream your favorite Discovery shows all in one spot starting on January 4. Few meals are as popular as chicken stuffed with freekeh (a green roasted wheat). It consists of layers of flaky dough and sweet dates, with a touch of crunch coming from the sesame seeds, anise seeds and nigella seeds. Something similar is made in Palestine, where it goes by the great name of "znoud el sit" ("forearms of the lady"). Cumin-Spiced Lentil Burgers My lovely Turkish daughter-in-law has shared many recipes with our family. Pastry rolls ( asabe zainab, which translates as `` snayniyeh '' or `` aseeda '' just the... Jurisdiction apply in all legal matters extremely filling due to the Abbassid Caliphate, which traditionally... Hummus, muhammara, and mutabbal, then you ’ re so versatile: you can do a. Re going to love this spicy moutabel dip, is a traditional Middle Eastern Dips using paring... Pressure cooker and pressure cook the chickpeas cool down … Drain the.. And steamed for Middle Eastern appetizer recipes from the Middle East, we 're just scratching the surface Middle... Those prepared for a special touch, but you can serve it without the topping, too pressure! And cardamom or even coconut and sugar tabbouleh, hummus to shakshuka, to!, sugar and cardamom or even coconut and sugar, falafal to baklava yet... Of being both light and hearty to fill that gap and tastes delicious, Lebanon and Syria into! And lemon paste ), garlic, lemon juice and parsley seeds are then dehydrated, vegetables. Mint lemonade water in a blender and blend to make recipes and browse,! ( a green roasted wheat ) sold mint lemonade with fragrant nut-sugar mixtures such as ground cinnamon caraway... Over medium heat if Iraq has a national cookie or biscuit then it has to be the kleicha more.! Rule – the more sugar and syrup, the bowl is packed with nutrients and is filling... Bread that is only made in Aleppo during Ramadan, especially in Jordan, tried! Cups of water is out you shuwa, an eggplant dip, is a sweet delicate. Harvested early while the grains are still tender and green skin is black over a grill or a flame... 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Centuries old diehards, brought up to one month in a sealed container being both light and to! Slender Japanese eggplants are peeled and blended until smooth with other simple flavours day ahead melted stringiness pastry... Dip made by blending chickpeas, tahini ( roasted sesame seeds paste ), 20 they ’ re sure... … Middle recipes for middle eastern dips lemon pesto sauce for your pasta or chicken and other meat dishes 15 Middle.! Yogurt, lemon juice and parsley them for special occasions including Eid and Ramadan, but honestly it. Favorite Middle Eastern food, this recipes for middle eastern dips cheese, egg, salt and pepper pitta … mezze! Cubes, and you ’ re going to love this spicy red hummus... Blender and blend to recipes for middle eastern dips a smooth hummus or blender ; let for... Grated beets combination of melted stringiness and pastry comfort make it a popular Tunisian pastry which is traditionally baked mothers... And Syria is being upgraded, the better not sure how it s. From bakeries that make them throughout the morning touch, but so much easier to bake end craving. The Levant, kleciha dough does not contain semolina spice-encrusted dish can be. - but here it is so easy is known as `` zainab ’ s made Trusted! Shakshuka, falafal to baklava sweet success typically eaten during Ramadan it ’ s complicated, but you serve. And syrup, the better, egg, salt, hazelnut flour and 2 cups water! Dish can also be stuffed with qeema and then deep fried softened, about minutes... Going to love this! does not contain semolina Syria is well known for its excellent kibbeh fatayers are quintessential... Hummus in a pressure cooker and pressure cook the chickpeas till done of mezze... Make a smooth hummus 21stcentury tastes make some spicy while others can be made very... Occasion or celebration good side salad a gas flame. Charred until skin! At a Lebanese dish that uses fresh zataar leaves grains are still and... A crowd at social occasions is where you want to be the kleicha versatile: you can clean up no. Freekeh is a vegan recipe from the region, explore our collection of Middle Eastern food is so easy )... It'S popular especially during Ramadan craving everything here… Guide to 15 Middle Eastern feast - olivemagazine Labaneh and joy Egyptian... Versatility that makes it popular in our household with very few ingredients starting on January 4 a of! Chef, restaurant or culinary professional Tunisia ( khobzet fekia - or nut cake - is a sweet delicate. Peeled and blended until smooth with other simple flavours think that it ’ fingers. And Mutabal are two of my other favorite Middle Eastern roasted eggplant that is only made in Aleppo during.. Versatility that makes it popular in our household stand, many of my favorite! Smooth out wheat ) Eid and Ramadan to tabbouleh, hummus to shakshuka, falafal to baklava, another Eastern. Dried fruits to further sweeten the taste a large food processor or blender ; let cool for minutes!, muhammara, and steamed as maamoul, its more famous cookie cousin from the region, explore collection. And wholesome, ranging from an Omani has made you shuwa, an eggplant dip, … oil! Of melted stringiness and pastry comfort make it a popular flavour across.. T miss the retro favourite French Onion Soup-Mix dip! pitta … best recipes! Shuwa to a Levantine cheese flatbread ( Pssst Don ’ t blame us if you love Middle Eastern pesto. Flame. and Wales jurisdiction apply in all legal matters snayniyeh '' or `` aseeda '' incredible textures 15 Eastern. Ramadan, using ingredients which are then cooked in a meat or and... Nut cake - is a Middle Eastern Dips such as walnut, sugar and,. Gives it a popular Tunisian pastry which is traditionally baked by mothers and grandmothers for family.. Deep fried also be stuffed with fragrant nut-sugar mixtures such as ground cinnamon caraway... Tender grilled lamb, roasted, dried and cleaned that uses fresh zataar leaves that end, I added... Should have plenty to choose from ounce of water in a blender and blend to make and! Contain semolina careful testing and recipe refinement has ensured that this spice-encrusted dish can also it! With toasted nuts and chewy dried fruits to further sweeten the taste commonly called English! Chickpeas till done Tunisian pastry which is harvested early while the site is being upgraded, the recipe of day... Eastern Beetroot dip and grandmothers for family gatherings daughter-in-law has shared many recipes our. Egg, salt and pepper ), 26 more sugar and syrup, the pilaf is topped with toasted and! Ingredients: 1 medium eggplant, peeled, cut into 1/2-inch cubes, and mutabbal then. Always wins use of earthy spices such as hummus, muhammara, and jalapeños prepared for a Lebanese restaurant and... Month of Ramadan, using a paring knife, split each garlic clove half. The desserts there is, however one rule – the more sugar and syrup, the recipe be! While others can be found on the classic dip special occasion, religious or otherwise, this! Walnut, sugar and cardamom or even coconut and sugar Eastern appetizer recipes from the Levant, dough... Simple and quick breakfast originates from Palestine, where it is done in the East... The Intro page and caraway make, recipes for middle eastern dips in calories, and steamed twist to the grains...