Oh, we got to explain. . . Spice Finch will serve food Sunday through Thursday from 5 p.m. until 11 p.m. and 5 p.m. until 12 a.m. Friday and Saturday, with the bar open one hour later each night. Style: It's a stylish Mediterranean homecoming for Philly's Jennifer Carroll, who's returned from the land of Top Chef celebrity and years in D.C. with fiancé Billy Riddle (ex-Lacroix, Townsend). By tapping decades of experience in renowned kitchens and a lifelong love of connection through hospitality, Jennifer Carroll and her team provide exciting food, seamless service and – above all – personal care. Online cooking classes for groups, teams or individuals, Personalized videos, media appearances, industry advocacy, Personalized offsite dinners, research and product development, Product partnerships, branded recipes and menus, nonprofit collaboration. Contact Jessica Klementzos. Michael Klein Maybe the fourth time will be the charm for Philadelphia chef Jennifer Carroll, who will be one of 15 chef-testants on the next season of Bravo’s Top Chef All-Stars . Jennifer Carroll is owner and executive chef of the acclaimed Spice Finch in Philadelphia and Carroll Couture Cuisine serving the Mid-Atlantic. . . they're at the dish. Jennifer is one of the hardest working, best dam cooks I have ever worked with! . Facebook. Jennifer Carroll and Billy Riddle Spice Finch, Philadelphia. Photograph by Jeff Elkins Changes are in the works for restaurateur Mike Isabella and chef Jennifer Carroll ’s French-Mediterranean restaurant in the Mosaic District. . Looks like New Yorkers won’t get to experience the “edgy elegance” of Concrete Blonde, the 84-seat restaurant that Jen Carroll was working on opening in the West Village. Top Chef competitor Jennifer Carroll is returning to her hometown of Philly to open Spice Finch along with Billy Riddle, her fiancé. The all-star chef’s four seasons on BRAVO’s Top Chef honed her passion for cooking, competition and camaraderie and inspired the creation of Carroll Couture Cuisine, where she offers custom experiences and consulting. ... We serve reclaiming dishes from the restaurant. Modifications Not Available for Nightshade, Allium, and Chile Allergies. Carroll worked with an in-house design team to put her own touches on the airy, light space at 220 South 17th Street, which features wicker furniture in addition to maple paneling on the ceilings and bar. An innovative modern-Mediterranean restaurant and bar in Rittenhouse Square, one of Philadelphia’s most iconic neighborhoods. CelebsRevealed. Are you a fan of Jennifer Carroll? Critically acclaimed Chefs Jennifer Carroll and Billy Riddle have partnered to open Spice Finch, a modern Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods with a bright and airy art deco-inspired design. We love making friends. . . . An innovative modern-Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods. Jennifer Carroll, 33, is from Top Chef Season 6. Book a Carroll Couture Cuisine virtual experience. She’s especially excited to see vegetarian and vegan cuisine in so many neighborhoods — that’s how she and Riddle have been eating for the past few years. Date-braised lamb shank | Photo by Alex Jones, Chocolate tahini cake | Photo by Alex Jones. Chef Jennifer Carroll makes memorable culinary moments in kitchens and on screens. Since Carroll’s restaurant, Spice Finch, is closed due to the COVID-19 pandemic, she and her team are using the kitchen at Fitler’s Club in Center City to prepare the meals. At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort … Starting next year, Requin will undergo renovations and transform into a casual … “I wanted to do things that were more exciting — cooking with more herbs and spices that were definitely challenging peoples’ palates a little bit.” With Spice Finch, “I didn’t want to do fine dining,” she said. Jennifer Carroll/Facebook While she’s certainly excited about “getting to go back home” to establish Mediterranean bistro the Finch in Philadelphia , celebrity chef and Requin Brasserie co-founder Jennifer Carroll tells Eater she’s staying in the District to continue … She’s excited to create a casual, exciting dining experience with elevated service after three years working in the Washington, D.C. area. Jennifer Carroll Net Worth, Restaurant, Family, Height, Age, and More. Check out the full menu below (click to embiggen). Reach out at info@eatccc.com. I was all about seafood, so the best and only place for me to go … . . The all-star chef’s four seasons on BRAVO’s. Note that clicking the link below will block access to this site for 24 hours. . Jennifer Carroll with fiance and business partner Billy Riddle at a James Beard Foundation event in Philadelphia on Nov. 1, 2019. Look for brunch, lunch, and breakfast service to roll out in the coming weeks. The menu at Spice Finch reflects that, too: it’s around 60 percent vegetable-centric dishes. . Your loved one is eating the same dish that you'll be making for your quick fire challenge. 1 person has recommended Jennifer Join now to view. . Graffiato, his first restaurant in Chinatown, saw its weekly revenue shrink from $50,000 to $5,000. At that very young age, she had her own vision of opening a restaurant and doing something on her own one day. … 6 Rich and Filling Philly Dishes That’ll Warm You Right Up, Local Fitness and Wellness Deals and Specials to Start the New Year, 4 Socially Distant Activities and Sports to Try This Winter When You’re Bored of Staying Inside. Carroll’s Mentor Was Renowned French Chef Eric Ripert, Who … . Carroll returns to a Philadelphia dining scene that’s very different from when she left. If you're a human and see this, please ignore it. Drop your resume. The contemporary Mediterranean restaurant is a fitting amalgam of Carroll and Riddle’s collective pasts. Carroll Couture Cuisine is a consulting and catering company that strives to make a lasting impression on the heart, soul and palate through bespoke services, intimate experiences, made-to-measure education and custom partnerships. Jennifer Carroll: I wanted to learn from the best and work at the best place possible. Today. Spice Finch, Philly native and Top Chef alum Jennifer Carroll’s new Rittenhouse restaurant, is just about ready to open. … Carroll started as a Law major at Catholic University in Washington, D.C., but the kitchen wooed her. 0:22. . 0 open jobs. . Chef Jennifer Carroll and restaurateur Mike Isabella at Requin. . . “I want people to come in and relax, with a casual vibe and elevated service.”. There are 168 seats in the main dining room, plus 16 seats outside and two 30-seat private dining areas. . Mix. . Contains Gluten. Pinterest. Outdoor dining only, Small group reservations by request. So, we were very impressed by that drive. Philadelphia, PA Philadelphia-native Jennifer Carroll is the executive chef and partner at Spice Finch, a modern Mediterranean restaurant and bar located in the Rittenhouse neighborhood at 220 S 17th St. If you are curious about her and want to know more about Jennifer Carroll then you will be happy to know that we … . Check out the menu and get a sneak peek of the food and interior before her homage to Mediterranean spice opens later this week. Jennifer Carroll’s Concrete Blonde is “presumably a high-end, fine dining restaurant” that can’t really be confused with an alt-rock music band fronted by a Twitter-happy lead singer. 25.2k Followers, 4,370 Following, 917 Posts - See Instagram photos and videos from JENNIFER CARROLL (@chefjencarroll) . Share. Carroll Couture Cuisine proudly supports many national charitable organizations including The American Brain Foundation, No Kid Hungry and Alex’s Lemonade Stand. While Carroll and her fiancé Billy Riddle, who is co-chef and co-owner of Spice Finch and catering company Carroll Couture Cuisine, are still waiting on final inspections to take place, they’re shooting to open the doors this Thursday, July 12th. . . This Bank Will Give You a Free $100 to Open a Savings... 19 Companies That Give Away Free Food and Products, This search result is here to prevent scraping, The Best Pizza in Philadelphia: The Ultimate Guide, Where to Eat Hoagies in Philadelphia: The Ultimate Guide, 5 Takeout Dishes in Philadelphia to Order Right Now, Where We’re Eating Right Now: Takeout Pizza in Philly. If you're a scraper, please click the link below :-) Spice Finch, Philly native and Top Chef alum Jennifer Carroll’s new Rittenhouse restaurant, is just about ready to open. “The clientele there is a little different,” Carroll explained. Top Chef Alum Jennifer Carroll Returns to Philadelphia in a Big Way. The Mediterranean-inspired concept is Carroll’s first Philly project since she helped Eric Ripert open the Ritz-Carlton’s erstwhile 10Arts Bistro a decade ago. It premiered on October 3, 2012. Twitter. Think mezze-inspired small plates like date truffles topped with a pomegranate and cashew streusel and charred cauliflower with cracked coriander yogurt, plus mains like a Tunisian-inspired burger, shakshuka, and braised lamb shank. View Jennifer Carroll’s full profile to. In terms of drinks, Spice Finch will pour craft cocktails and frozen drinks from a 23-seat granite-topped bar; they’ll also serve craft beer and Old World wines. Anyone who has met Philadelphia chef Jennifer Carroll and eaten the wares of her culinary training knows that her dream gig was to have her own spot. © 2021 Carroll Couture Cuisine | All Rights Reserved, Chef Jennifer Carroll makes memorable culinary moments in kitchens and on screens. The menu will combine Carroll’s experience North African cuisines (she worked at Marcus Samuelsson’s Red Rooster in Harlem) and Riddle’s expertise from working with Greek food at Kapnos in Arlington, Va. “It’s not super traditional Mediterranean — we’re taking those flavors and making them our own, using those dishes for inspiration and changing them up a little bit,” Carroll said. . The kitchen will be making own harissa and preserved citrus fruits inhouse as well as fermenting their own pickles — an effort to minimize waste while adding “a pop of acid and crunch” to menu items, Carroll said. Carroll … And it has to look and taste the same. . She making a “super delicious” brisket and roasted potatoes along with a blackberry polenta cake. Carroll has been making noise about opening a restaurant with that name for years, first in Philly and then in New York City, but the project has been continuously delayed. “The food scene here in Philly is so exciting and super collaborative — there are so many different chefs here to be inspired by, and so many different ways of eating that weren’t around when I was here,” she said. Life After Top Chef is a spin-off featuring former Top Chef contestants Richard Blais, Jennifer Carroll, Spike Mendelsohn, and Fabio Viviani, which focuses on various aspects of their lives, from managing and opening a restaurant to dealing with family dynamics and personal issues. . Oh my goodness you have 30 minutes to cook and no. She is a chef. . Chef Jennifer Carroll grew-up in the Somerdale neighborhood of Northeast Philadelphia where her family still resides. ReddIt. Linkedin. Jennifer Carroll with fiance Billy Riddle. Spice Finch, by Chefs Jennifer Carroll and Billy Riddle, showcases a creative approach to … Spice Finch showcases a creative approach to Mediterranean fare with a menu inspired by herbs and spices of the nations bordering the sea. By. She is a graduate of the city's Restaurant School at Walnut Hill College, and has cooked in prestigious restaurants in San Francisco prior to her experience in New York. Next time you spot Jen Carroll at her Rittenhouse restaurant Spice Finch, you can try asking what happens on the next season of Top Chef — but you won’t have any luck. Learn about Spice Finch at 220 S 17th St, Philadelphia, PA 19103. Together they've created an airy, spacious and appealing restaurant with a veg-forward menu that occupies an … Carroll Couture Cuisine offers personalized classes, consulting, catering and collaborations for individuals, groups and businesses. She went on to culinary school at The Restaurant School at Walnut Hill College, Philadelphia, and quickly became a sous chef at both Julia and Café Kati in San Francisco. APPETIZER Carrot Hummus with Crudités and Berbere Crisp ** Vegan, Vegetarian, Nut-Free, Soy-Free. ENTRÉE Marinated New York Strip … Before stepping out on her own, Chef Carroll was Executive Chef and partner of the highly acclaimed Washington D.C. restaurant, Requin. Watch the video above for the full … .