Don’t be surprised if it makes another appearance here in the near future. Oh man, and the garlic aioli sauce? ; Season potatoes with garlic, paprika, salt, and pepper, stirring to make sure each fry is well seasoned. I'd like to receive the free email course. Prepare the sweet potato fries: Using a large chef’s knife, carefully slice the potatoes into 1/4-inch … Let the sweet potato fries rest for about 10 minutes before serving them. Not only were these surprisingly easy to make, but they are far better than any restaurant version I have ever had! Prep Time 10 mins. My favorite tips & strategies for simplifying dinner time! Required fields are marked *, If I wasn’t already overdue for lunch, these would still have me drooling I love sweet potato fries but can never get them really cripsy in the oven. The spicier it gets, the more I will recommend a yogurt or sour cream-based dipping sauce. Mix everything together with your hands so that everything is coated with spice. You can bake the fries as well if you aren’t addicted to fried food like I am! They’re sweet, they’re salty (or smokey, if you spice them right), satisfyingly crispy and they pack a nutritional punch that their white-potato cousins are lacking. So now, without further adieu, I give you Crispy Baked Sweet Potato Fries With Garlic Aioli Dipping Sauce! You can also subscribe without commenting. In a small bowl, combine olive oil, 1 tsp. Spread evenly on baking sheet so the fries do not touch; bake for 35-40 minutes (or until browned and crispy), turning once or twice. But the fries were perfectly crispy as well . Your blog is great as well, that Avocado Chocolate Banana Milkshake looks delish I hope you join us for more Linkups! ©2020 Dishing Delish. My kids really loved it! Since Andrew sincerely denies any involvement in what I like to call The Great Potato-Fry Disappearance of 2015, we’ve agreed that it must have been the cat. Sweet potato fries are my favorite. Sprinkle with paprika, garlic powder, rosemary, salt, and pepper, and toss to coat. Herbed Baked Sweet Potato Fries (with garlic aioli) Course Appetizer, Side Dish, Snack Cuisine American Keyword aioli, baked, fries, garlic, herbed, sweet potato Prep Time 5 minutes. The only people around were myself, my fiancé Andrew and our two cats. This post may contain affiliate links. Just be sure to make enough, these won’t last long! Place … I just bought some sweet potatoes and was going to make sweet potato crisps but I just changed my mind. Toss the hot fries with butter and freshly grated parmesan and manchego cheese. Your email address will not be published. ; Garlic Aioli Sauce: Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper to food processor. I recommend cutting longer sweet potatoes in half before cutting into sticks. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! ; Add sweet potato strips to large mixing bowl and sprinkle with corn starch. Drizzle with olive oil and stir potatoes until evenly coated. This will help them crisp up a little bit more. Your email address will not be published. Serve with baked sweet potato fries. Place them in a large bowl and toss them with about 1/4 cup olive oil to coat. The perfectly seasoned, crispy and caramelized outside and tender inside of the sweet potato … These don’t really go with what I have planned for dinner. Thanks for sharing! Bake for an additional 15 minutes, or until golden brown on top. Pub food, junk food, an occasional treat… but the truth is that fries are one of the most delicious foods on the planet. Chicken Penne with Creamy Mushroom White Wine Sauce. Add sweet potato strips to large mixing bowl and sprinkle with corn starch. originally published September 9, 2015 — last updated January 16, 2017 http://www.buzzfeed.com/annemariewalker/16-amazingly-delicious-sweet-potato-sides-you-need-20ib5. An easy and healthier homemade snack or side dish. I haven’t doen them with cornstarch so maybe that’s the trick? Im looking at all your fry recipes because I made some delicious Sweet Potato Fries (baked) with garlic, salt, fresh rosemary, olive oil and egg white (for crisping) last night and hubby loved them so much I am trying to find new ways to do them so we don't get bored! Ingredients. I’m still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social media! Enjoyed every bite! Baked Sweet Potato Fries are a somewhat new addiction for our family, but definitely have been a very frequent dinner guest in recent months. ; Refrigerate for 1/2 hour (or more) and serve chilled. . Fries look awesome, occasional indulgence is always welcome. 1 lb of medium sweet potatoes (approx 3 medium potatoes) 1 1/2 Tbsp olive oil 1/4 tsp dried thyme 1/4 tsp dried oregano 1/8 tsp dried rosemary 1/4 tsp garlic powder 1/4 cup grated Parmesan cheese Garlic Aioli. I started Delicious Meets Healthy in 2014 while working in public accounting. ; Add fries to baking sheet, making sure there’s space between each fry. Learn how your comment data is processed. These sweet potato fries came out perfectly seasoned and crispy and the aioli was a tasty dipping sauce. Blend until all ingredients are mixed well together. Thanks for requesting a copy of my eCookbook! Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Some of my other favorite Whole30 and healthy side dishes include: Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Your email address will not be published. Tangy, smooth and garlic-y, it’s really hard to get enough of it. Design by Purr. Bake for an additional 15 minutes, or until golden brown on top. And that sweet potato fries dipping sauce – it’s the perfect addition to your plate. The garlic aioli sauce goes perfectly with the simple spices in this sweet potato fries recipe. Oven Baked Sweet Potato Fries & Garlic Aioli! Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great week , Oh, I’m glad I’m not the only one, haha! Right into your inbox weekly, 100% Gluten Free! Meanwhile, mix all ingredients for lemon garlic mayo in a … Arrange the sweet potato fries in a single layer in both baking sheets and don't overcrowd. You can add any spice combination you want to these bad boys. You’d never guess it, but sweet potato fries are actually pretty difficult to photograph. Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. They can’t stop eating! Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper to food processor. In fact, I happen to love sweet potato fries significantly more than the traditional French fry. Love love love sweet potato fries! ♥. Refrigerate for 1/2 hour (or more) and serve chilled. Author nomastehungry. Add fries to baking sheet, making sure there's space between each fry. For the fries. Remove from oven and serve while still warm with garlic aioli dipping sauce. (including a free ecookbook). These oven-baked sweet potato fries are a healthier alternative to regular deep-fried or baked French fries. salt, black pepper, garlic powder, and minced garlic. Combine the avocado, mayonnaise, garlic and lemon juice in a magic bullet small cup or a small … Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes, Sweet Potato Fries with Paprika Garlic Aioli. To make the homemade sweet potato fries, toss them with olive oil and season them with smokey paprika, garlic powder, rosemary, salt, and freshly ground black pepper. For more tips on how to make crispy sweet potato fries in the oven, read my suggestions below. One of my favorite dipping sauce for sweet potato fries is this smoked paprika garlic aioli. Home » Side Dishes » Sweet Potato Fries with Paprika Garlic Aioli. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. ok, I am adding sweet potatoes to my shopping list! The main issue I had was that they kept disappearing. Cut the sweet potatoes in 1/4-inch long slices and then in 1/4-inch wide strips. Cook Time 20 minutes. Use this mayonnaise from our Paleo condiment collection for a quick go-to recipe you can use to make the aioli … This site uses Akismet to reduce spam. I may need to make more! I’ll admit, I’m guilty of partaking in a few of the extras I made. https://withfoodandlove.com/baked-sweet-potato-fries-with-garlic-avocado-aioli 13 Comments, Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian, Your email address will not be published. Hello! Cut the sweet potatoes in 1/4-inch thick slices, then cut each slice in 1/4-inch thick sticks. Loaded Baked Sweet Potato Fries with Avocado Garlic Aioli. Discovered you through linkup party. Definitely pinning! Just be sure to make enough, these won’t last long! Please try again. Sweet potato fries with aioli it is! Blend until all ingredients are mixed well together. Preheat oven to 400 F. Line two large baking sheets with parchment paper. Cranberry Dark Chocolate Granola Bars (GF), 30 Instant Pot Recipes for Easy Weeknight Dinners. Cornstarch, who knew? Can’t wait to try these. 3 garlic … Line a baking sheet with parchment paper and set aside. Sweet Potato Fries with Garlic Aioli | A Well Seasoned Kitchen Please check our privacy and disclosure policy. I personally like to peel the skin but you can also leave it on if you prefer. Burger topping? ; Remove from oven and serve while still warm with garlic aioli dipping sauce. These sound so good! Have great day! I’m going to have to try this! This seasoning is simple and brings out the delicious sweet flavor of the sweet potatoes. Spiralize the sweet potato and place it on a sheet pan. https://nicolestable.com/sweet-potato-fries-with-garlic-aioli Season potatoes with garlic, paprika, salt, and pepper, stirring to make sure each fry is well seasoned. But the dish mysteriously shrank as the shoot went on. It’s made with mayonnaise, minced garlic, smoked paprika, garlic powder, lime juice, and salt & pepper. Bake them in a preheated oven for about 30 minutes, flipping them once halfway through. Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper … I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. The dairy will help cool down some of the heat. If you are wondering how to make sweet potato fries crisp, follow these easy tips for the best sweet potato fries. All Rights Reserved. I’m torn between saying “I don’t care” and making them anyway and picking something for dinner tomorrow specifically so I can make these to go with it. You get all of the delicious flavor you’d expect from fried food without the guilt. With this recipe, you get to ditch the frying oil for a healthier (and less messy) option, the oven! Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. Crispy on the outside and soft on the inside. I bet that’s all the difference in the crunchiness!! What’s not to love? Cook Time 45 … You can call them whatever you want. Over chicken? // You have a great space . Wash and peel the potatoes. I also like to use this dip for topping chicken, fish, sandwiches, and burgers but you can also dip shrimp, veggies, and snacks. Place the potatoes in a bowl or large food storage bag, add the corn starch, 1 … Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. Sooo good. Plus, the garlic chive aioli gives them that extra savory oomph and takes less than a minute to make. I love sweet potato fries so Thanks for all the tips on making them crispy. Pineapple Corn Salsa Straight From the Sweet Corn Field. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Using a spatula, turn fries over. . It just throws them over the top. I believe that gluten free food doesn't have to be boring! Then serve them up with a spicy aioli…plus … LOL. I’m already planning what to do with the leftovers. ; –