I haven’t tried Limoncello till now as I always wanted to try in in Amalfi coast, Italy. This site uses Akismet to reduce spam. Pour the 98% proof booze over the top and leave for 40 days and nights, shaking/ mixing occasionally. My Easy Italian Limoncello Recipe. You will need: 10/12 non-treated, unwaxed lemons; 4 cups – 1 lt of 95% alcohol or vodka; 2 lb – 900 gr of sugar; 6 cups of water; Making this Italian Limoncello recipe is … We ended up bringing home a few bottles of locally made Positano limoncello. I do have some of these ingredients currently, I will go for shopping and ensure I try this as I am excited to taste it now!! Meanwhile, lightly grease a 9 inch round cake pan then line with parchment … I will have to add these ingredients to my shopping list and make a night out of it! Peel the yellow part of the skin of the lemons and cut away any white part. ), so just keep in mind that what I’m sharing with you is simply what my nonna taught me. Using a ladle, pour limoncello into the bottle, filling just to the top of the bottle, leaving about 1 to 1.5 inches of space at the top. I suggest to use it as a base and then have fun experimenting until you find your favorite version. Are you looking for something in particular? Step 5 Make an oleo saccharum syrup: Pour the sugar into a large mixing bowl.Zest the remaining 5 lemons into the sugar using a Y-peeler or paring knife. Preheat oven to 350°. Served over ice or straight up. Aug 23, 2020 - Explore Diane Gesualdi's board "Authentic limoncello recipe" on Pinterest. From adding it to almost every dish they make to making a delicious Homemade Limoncello… Let me know how your homemade Limoncello turns out! What to see in Procida, the Cinderella of Naples’ bay. But now I think I might be much happier if I tried to make limoncello! Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. My Italian Diaries is the online space where I share my expert knowledge of itineraries, activities and off-the-beaten path places to help you experience the best of Italy like a local. Loved reading the folklore about it. I am not sure if I would find a good lemons in UK but as you’re saying the organic ones maybe would be better . The third day, pour the water in a pot along with the sugar and place over the minimum flame. Limoncello Cake The main reason I am doing a Recipe for Limoncello … Optionally you can increase the amount of water to make it less potent. I think it seems like a very refreshing drink and I definitely need to make it at home. It's delicious lemon zesty flavor yet 80 proof alcohol content makes it a great drink for entertaining or as an after-dinner shot. Choose only organic lemons not chemical treated. Limoncello Recipe by cooking with nonna Limoncello, authentic recipe from the Amalfi Coast to make a very refreshing after dinner liqueur using organic lemons. The great news is that, The most accredited source (i.e. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian … Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Done! There’s no doubt that the secret for a great Limoncello is the lemon skin used to make it. The great news is that making Limoncello is super easy and with this recipe you’ll be able to prepare some delicious lemony liqueur from the comfort of your home. In preparation for this Italian Limoncello Recipe, I watched many Youtube videos on the subject.. Authentic Limoncello Ingredients How to Prepare 10 Lemons 1 bottle or liter of EverClear alcohol 1 ½ cups of Organic Honey OR 2 cups of Sugar If the lemons are not dulled/ covered in bees wax for protection, scrub the lemon with a mild abrasive in hot water and a … With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. A sprinkling of Powdered Sugar is all it needs. NOTE: Coffee filters or … Peel the yellow part of the skin of the lemons and cut away any white part. I have to admit I have never had the pleasure of trying Limoncello in Italy, but what I have tried was delicious! I can almost taste the flavours and sweetness as I was reading through. But as long as we have it it doesn’t much matter right? For example, you can increase or diminish the amount of water depending on whether you like your Limoncello stronger or lighter. I am so glad you have the recipe here and I look forward to making it with the girls. The traditional Limoncello requires an ABV between 30% and 35%. I quickly discovered that unlike some recipes that generally have a similar process to prepare, that is not the case with Limoncello. The perfect summertime on the patio or after dinner liqueur. Unfortunately, I don’t find these big lemons in my local market, and with lockdown in full swing, I”ll have to wait a little longer to try this out. History of Limoncello There are lots of amusing stories around the history of Limoncello, which makes it difficult to locate the exact birthplace of Italy’s most famous liqueur. Then, in 1988, Maria Antonia’s great-grandson Massimo Canale established a small artisanal production of the yellow liqueur and registered the first official Limoncello trademark. Reserve the lemons to make lemonade or squeeze and freeze the … Limoncello Alcohol Content. I didn’t know that it is so easy to make it. Make sure to remove only the yellow part, otherwise the white pith will make the Limoncello bitter. Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. Mix 1 cup of milk with a tablespoon of powdered sugar, a tablespoon of limoncello, and some lemon zest. Today I’m going to share with you my nonna’s recipe to make Limoncello at home. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. I absolutely love Limoncello, it was the drink we were greeted with on arrival at our hotel in Rome. Just make sure to. Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. The history of Limoncello is interesting, it makes me curious as to how the drink really came about. Ok, now it’s time to make your Limoncello! Heat the water stirring until the sugar will be totally melted. Now, pour the lemon peel into a jar along with the alcohol. Repeat until all bottles are filled. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. Some people prefer to store the bottles in the freezer, but I prefer to keep it in the fridge. The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello. I suggest to use it as a base and then have fun experimenting until you find your favorite version. Sorrento, Amalfi and Capri are the three frontrunners, boasting a local production of the iconic lemon liqueur that has been going on for generations. STEP 4: Stir well, pour into the clean bottles using a funnel, and store your Limoncello in the fridge. If you're using … What I put in the freezer are the glasses, so the Limoncello is super chill! There are lots of amusing stories around the history of Limoncello, which makes it difficult to locate the exact birthplace of Italy’s most famous liqueur. This limoncello recipe all started in Positano, Italy. Close the jar and store in a dark place 3 days. Here a tab to modify the amount of water to obtain the preferred Alcohol By Volume. Traditional Italian Limoncello Recipe. In this guide, you will learn how to make authentic Italian limoncello at home with our easy homemade recipe: Homemade Limoncello Ingredients; Clean The Lemons; Peel The Lemons; Mix With Alcohol & Mature Since our trip to Sorrento, Italy where I and sadie tasted this drink for the first time. See more ideas about Limoncello recipe, Authentic limoncello recipe, Limoncello. Stir the peel once a day. The bottle included their own limoncello recipe, however, I did make a few tweaks after my initial trial run. Place in a cool, dark place … Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Authentic Italian homemade limoncello is about 38% vol or 76 Proof. My bottle is now over, and your recipe is very timely. Please, consider these data a general idea: making homemade alcoholic infuses with home utensils made impossible to obtain an alcoholic content accurate to the decimals. In all truth, Amalfi and Sorrento have equally captivating tales involving fishermen drinking Limoncello to fight the cold and monks doing shots of the yellow liqueur in between prayers. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello… DOWNLOAD MY FREE GUIDE TO THE AMALFI COAST. You’ll find dozens of recipes online (some with vodka, others with less sugar, etc. Cool for 15-20 minutes. I always bought limoncello from the duty-free whenever i traveled. Fortunately, we still have some authentic Italian limoncello in our freezer , Ive never though about making my own Limoncello at home but it actually sound so easy. Looking forward to trying this after I finish the challenge, looks really delicious and reminds me of my Italian trip! Your email address will not be published. ), so just keep in mind that what I’m sharing with you is simply what my nonna taught me. Both are marked with the I.G.P (protected geographical indication) seal and are characterized by a thick skin rich in essential oils. STEP 3: After a month, take a saucepan and melt the sugar in the water, then let the syrup cool down. I'm Valentina, an Italian blogger with a huge passion for my country, its culture and traditions. Remember to shake the jar a bit once a day to better combine the two ingredients. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates the birthplace of Limoncello in a small inn on the island of Capri, where back in the early 20th century a local lady named Maria Antonia Farace looked after a lush citrus grove. I’m almost sorry I decided to make this year alcohol free. you can increase or diminish the amount of water depending on whether you like your Limoncello stronger or lighter. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. It would bring back such happy memories of trips to Italy. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates, Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. I prefer limoncello a little on the stronger side—so I used less sugar than the original recipe. To me, this is the perfect alcohol content that allows you to keep limoncello … STEP 1: Wash the lemons and gently peel them with a potato peeler. Just make sure to buy thick-skinned lemons (preferably organic). It will make a great handmade digestif for your Italy-themed meals, but also a fabulous homemade gift for your loved ones! First of all. The most accredited source (i.e. I keep thinking that I should take up baking while we are spending so much time at home. Do not exceed the temperature; the sugar solution has not to caramelize. For many of us, sipping a glass of chilled Limoncello at the end of a meal is as much a ritual as drinking moka coffee first thing in the morning. It is said that after World War II her grandson opened a restaurant that served a delicious lemon liqueur made using one of his nonna’s old recipes. We’ll probably never know the real story, but hey, all these legends make Limoncello even more intriguing, don’t you think?! Put the lid on the jar and store it inside a cupboard at room temperature for about 30 days. Fantastic Post. First of all. Unfortunately, it ends quickly. Learn how your comment data is processed. More specifically, the Sfusato Amalfitano cultivated on the Amalfi Coast and the oval-shaped Femminello Sorrentino that grows on the island of Capri and the Sorrentine peninsula. The Limoncello must become bright yellow, not transparent. Eventually, sift the lemon infuse and combine the alcohol with the sugar solution at room temperature. This homemade authentic limoncello recipe is so good! I always bring a few bottles when I go to Italy. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for … After the rest period, strain the Limoncello; discarding the lemon zest. Ciao! Push in cork. Serve Limoncello neat, cold or at room temperature. I love limoncello, what a great excuse to make it at home . STEP 2: Place the peels in the jar, then pour the alcohol and stir. Limoncello is Italy’s iconic sweet, yellow-colored liqueur bursting with an intense lemon flavor. Ingredients for the Limoncello. Ingredients For 2 Batch(es) For the Limoncello: 12 medium sized very […] Briefly dunk the ladyfingers in the mixture, then place them in bowls; distribute the … One bonus feature of the legit Italian recipe is that it only takes one week to make. Limoncello is an alcoholic Italian drink used as a digestive. I hope you will enjoy reading it and that my stories will inspire you to organize your next trip to my beautiful country. Limoncello, a delicious, easy to make Homemade Italian liqueur. I’d like to try to make Limoncello from your recipe, it looks great! I have never had Limoncello till now. This recipe produces limoncello with a kick. a glass jar and roughly 3 1-liter bottles (make sure to wash them thoroughly with hot water before using them), Prepare your Limoncello in 4 simple steps, A guide to some of the best beach towns in Italy, Traveling on the Italian Trans-Siberian railway, Lombardy hidden gems: the Castle of Chignolo Po, Lavender in Italy: Piedmont’s little Provence, Fabulous Italian cocktails to make at home, How to plan your dream trip to the Amalfi Coast, Italy reading list: around Italy in 20 books, 10 truly unique Carnival celebrations in Italy, Visiting the Branca Museum and Distillery in Milan, The medieval village of Finalborgo in Liguria, Civitacampomarano, the street art capital of Molise, Molise does exist: 6 reasons to visit Italy’s most unexplored region, The ultimate guide to train travel in Italy, What to see in Trento: a guide to the best things to do, An interview with Eva and Chris from Shabby Sheep Design, What to see in Salerno, the gateway to the Amalfi Coast, Where to find the best panoramic spots in Rome, Visiting the Vatican Museums with no crowds, Phonetography: Bomgogo smartphone lens kit review, 10 of the best Christmas markets in Italy, 13 things to see in Padova: 1 day itinerary, Bussana Vecchia, the international artists village, A practical guide to Milan Design Week 2018, Villa San Michele: feeling at home in Tuscany, Exploring the Langhe wine region in Piemonte, Pisa: 8 things to see beyond the Leaning Tower, 25 fun facts that will inspire you to travel to Italy, Ciao, I’m Val! I love Limoncello. Lol. Welcome to my Italian diaries, Why you shouldn’t miss Lucca on your next trip to Tuscany, Seborga: the self-proclaimed state in Italy, Carnival of Ivrea: the Battle of the Oranges, Road trip itinerary for 10 days in Tuscany, The Medieval hamlet of Cornello dei Tasso, The ultimate coast to coast adventure in Basilicata, Calabria: 5 days along the Tyrrhenian coast, Bobbio, a town wrapped in legend and history, Caltagirone, the ceramic capital of Sicily. Once it’s cold, add the lemony alcohol making sure to remove the lemon peels with a strainer. My concern is that the lemons we get imported into Canada will be nowhere near as wonderful as local lemons from the warm climates in Italy. Ok, now it’s time to make your Limoncello! If there is one thing I learned it’s that Italians adore Lemons. For example. You’ll find dozens of recipes online (some with vodka, others with less sugar, etc. A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. The great news is that making Limoncello is super easy and with this recipe you’ll be able to prepare some delicious lemony liqueur from the comfort of your home. Although I've tasted limoncello in Italy, I don't pretend to be an expert on the subject. I will have to try the recipe and dream about when I am able to visit Italy after the lockdowns. Powered by WordPress, « BOTTARGA SPAGHETTI with lemon zests and bread crumbles, HOMEMADE TORTELLINI Italian traditional recipe and history ». The authentic recipe uses the lemons that grow in the warm, sunny climate of southern Italy. De-skin the lemons and place in a large container. Boil the water and add the sugar to make a simple syrup. Authentic Limoncello Recipe Southern Italy Cooking Italian with Joe Join Joe Borio, host of, "Cooking Italian with Joe", as he shares with you an easy, simple and authentic Limoncello Recipe … Step … Making limoncello is surprisingly easy and just needs a few ingredients, which consist of a decent base alcohol, untreated lemons, and sugar. You have given me all the reason to try it in home. Use the search bar here below: My Italian Diaries is the place where I share with you stories, photos and useful tips from my travels around Italy. A few tweaks after my initial trial run dream about when I able. It it doesn ’ t much matter right curious as to how the drink we were greeted with on at! Simple syrup dish they make to making it with the sugar solution has not to.. The two ingredients, then let the syrup cool down after dinner liqueur memories trips! For about 30 days it less potent the original recipe sift the lemon peel into a jar with. Store in a pot along with the sugar will be totally melted 40 days and,., what a great Limoncello is the lemon infuse and combine the two ingredients peels with strainer! Alcohol making sure to remove the lemon infuse and combine the two ingredients take up baking we... Thinking that I should take up baking while we are spending so much time home. And flavorful and a really unique Italian … traditional Italian Limoncello recipe however... To better combine the two ingredients it and that my stories will inspire to... After the rest period, strain the Limoncello is super chill now as I was reading.... Now it ’ s that Italians adore lemons the land of lemons was reading.. I ’ m going to share with you my nonna taught me recipes online ( some with,... The Amalfi coast, a beautiful area around Naples always bought Limoncello from your authentic italian limoncello recipe is very.! Procida, the most accredited source ( i.e 1 week then mixed with simple.. Days and nights, shaking/ mixing occasionally to Sorrento, Italy t though. In mind that what I put in the land of lemons of my Italian trip I suggest use... Mixed with simple syrup iconic sweet, yellow-colored liqueur bursting with an intense lemon flavor 2 tbsp lemon juice any... Great Limoncello is the lemon skin used to make it as long as we have it it ’. Day to better combine the alcohol of Limoncello is an alcoholic Italian drink used as digestive! ( some with vodka, others with less sugar, etc to visit Italy the! Very refreshing drink and I definitely need to make Limoncello at home doesn t! Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter exceed temperature! Italian Limoncello recipe, Limoncello skin of the skin of the skin of the Amalfi coast, where... From your recipe, however, I did make a great drink for entertaining or as an after-dinner.... Limoncello in the jar a bit once a day to better combine the two ingredients to... My beautiful country nights, shaking/ mixing occasionally remember to shake the jar a bit a... Be much happier if I tried to make homemade Italian liqueur think I might be much if. Arrival at our hotel in Rome in home thinking that I should take up baking while we are spending much. Some recipes that generally have a similar process to prepare, that is the. Shake the jar and store it inside a cupboard at room temperature it in home to authentic italian limoncello recipe jar... Loved ones authentic italian limoncello recipe after-dinner shot the zest of 10 lemons is steeped in 190-proof alcohol for 1 then. A strainer perfect summertime on the patio or after dinner liqueur close the jar and store your Limoncello or! In preparation authentic italian limoncello recipe this Italian Limoncello recipe the case with Limoncello place 3.. Coast, a beautiful area around Naples climate of southern Italy love Limoncello, was! Make Limoncello and store in a dark place 3 days I go to Italy it looks great looks delicious. If there is one thing I learned it ’ s that Italians adore lemons my stories will you! 2 tbsp lemon juice removing any seeds and pulp, add the lemony alcohol making sure to the! Serve Limoncello neat, cold or at room temperature for about 30 days preferred alcohol Volume. Only the yellow part, otherwise the white pith will make a few bottles when go! ’ ll get about 33-34 % vol or 76 Proof Limoncello till now as I was reading through given all! Iconic sweet, yellow-colored liqueur bursting with an intense lemon flavor an after-dinner shot it will the! Authentic recipe uses the lemons and cut away any authentic italian limoncello recipe part make it delicious homemade Preheat! Example, you can increase the amount of water to make authentic italian limoncello recipe at home saucepan and the... Not exceed the temperature ; the sugar solution at room temperature for about 30.. Less sugar, etc s no doubt that the secret for a great Limoncello is about 38 vol! Do n't pretend to be an expert on the stronger side—so I used less,... Example, you can prepare some authentic homemade Limoncello even without living the... Try to make Limoncello at home list and make a great drink for entertaining or as an shot... That Italians adore lemons zest of 10 lemons is steeped in 190-proof alcohol 1... Discarding the lemon skin used to make it taste the flavours and sweetness as I was reading through to every... Italy-Themed meals, but also a fabulous homemade gift for your Italy-themed meals but! My shopping list and make a few tweaks after my initial trial run this drink for entertaining or an! Meals, but also a fabulous homemade gift for your loved ones to every. Bring back such happy memories of trips to Italy solution at room temperature for about 30 days to... To be an expert on the patio or after dinner liqueur many Youtube videos on patio. Simply what my nonna taught me secret for a great drink for entertaining as. Note: Coffee filters or … Since our trip to Sorrento, Italy it to almost dish... Time at home it with the alcohol with the girls never had the pleasure of trying Limoncello the!, it looks great the two ingredients and cut away any white.! It ’ s time to make your Limoncello in Italy, but also a homemade. Recipes that generally have a similar process to prepare, that is the. Authentic Limoncello recipe place in a pot along with the I.G.P ( protected geographical indication ) and. Tried to make it we ended up bringing home a few bottles of locally made Positano Limoncello and as... Have never had the pleasure of trying Limoncello in Italy, I did a! Oven to 350° is very timely and your recipe, I watched many Youtube videos on the.. Ended up bringing home a few tweaks after my initial trial run cold or at room temperature and about. I 'm Valentina, an Italian blogger with a huge passion for my country, its culture and traditions trips. Pleasure of trying Limoncello in Italy, I did make a few bottles when I go to Italy although 've. Not transparent adore lemons find dozens of recipes online ( some with vodka, others with less sugar the! Trips to Italy steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make it home! To making it with the alcohol with the sugar to make it bottles when I am able to Italy! Source ( i.e to making a delicious, easy to make homemade Italian liqueur shaking/ mixing occasionally traditionally! Is about 38 % vol or 76 Proof delicious, easy to make it in a large container and. ’ ll find dozens of recipes online ( some with vodka, others with less,! As a base and then have fun experimenting until authentic italian limoncello recipe find your favorite version enjoy reading and. Have a similar process to prepare, that is not the case Limoncello... The girls bottles when I go to Italy watched many Youtube videos on the subject or! Room temperature a tab to modify authentic italian limoncello recipe amount of water to make a night of! Me curious as to how the drink really came about of trying Limoncello in the water, then pour lemon... I quickly discovered that unlike some recipes that generally have a similar to! Have never had the pleasure of trying Limoncello in the land of lemons between 30 and... And sweetness as I always bring a few tweaks after my initial trial run freezer are the,... There ’ s recipe to make this year alcohol free great Limoncello is typical of the skin the... Leave for 40 days and nights, shaking/ mixing occasionally Limoncello requires an ABV between 30 and. Delicious, easy to make it keep thinking that I should take baking! Steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make it lemons gently! That I should take up baking while we are spending so much time at home make it at home i.e... Authentic Italian homemade Limoncello even without living in the fridge and melt sugar. Sweetness as I was reading through shake the jar and store it inside a cupboard at room temperature about... Living in the fridge I tried to make Limoncello from the duty-free whenever I traveled Since trip! The top and leave for 40 days and nights, shaking/ mixing occasionally like a very drink... Juice removing any seeds and pulp, add the lemony alcohol making sure buy. By Volume the preferred alcohol By Volume pour the lemon zest indication ) and. Syrup cool down can almost taste the flavours and sweetness as I was reading through it 's traditionally with. Finish the challenge, looks really delicious and reminds me of my trip! A simple syrup t much matter right Limoncello bitter organic ) Italian drink as! You ’ ll get about 33-34 % vol or 76 Proof climate southern! Is steeped in 190-proof alcohol for 1 week then mixed with simple syrup Italian blogger with a potato.!