So whether you go authentic or add the potatoes it's a really special dish with a unique flavour that everyone needs to experience. vegetable oil (or canola or sunflower) Salt to taste 1 cup water My first time using some of the ingredients listed as well. 1-3tbrown sugar,optional. Goan Pork Vindaloo Recipe is a bit hot and tangy dish.Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. Despite its Portuguese origin, the Indian love for chillies and our indigenous i Home Thanks so much Hari. The Portuguese arrived in India in the 1500's bringing with them chillies from Latin America, as well as some of their European influences such as wine and, being Christian, Pork also became an inherent part of the cuisine of Goa. Previous post: Fettuccine Alfredo with Shrimp and Peas, Tossed Salad, and Beatty’s Chocolate Cake, Next post: Collard Greens with Smoked Turkey and Sweet Potato Hash with Bacon. Always wise to have a small bowl of cooling yoghurt with this dish to dip into as and when you need it. Hi Harri, it's your faithful proofreader again. Add the coriander and turmeric. Serve over cooked basmati rice with raita. Add vinegar, turmeric, cumin, chili powders … Now add the ginger-garlic paste into the same pot and reduce the heat to medium. Hari, HI Al Sorry I missed your comment - It will keep for a good 3-5 days after cooking. cheers! Finally the vindaloo from the takeaway, which 1 1/2tcinnamon. There is a slight error in this post. Set aside. Serve over cooked Basmati or long grain white rice. Place the wedges on a baking sheet. In a food processor or blender, mince garlic and ginger. 1/2cupwater. This Easy Goan Vindaloo … Carefully turn the wedges over and roast for another 8 to 10 minutes, until the cauliflower is tender. I think I'd possibly half the potatoes next time as the pork was definitely the key player....and I think I'd happily do this with lamb/mutton on the bone too. When they start to pop add the remaining spice paste and cook to brown the paste until fragrant. Hope this helps. Make this recipe your own… I have used my vindaloo … 800g pork leg cut into bit sized pieces. If you haven’t got the time to make this in the evening, then you can slow cook it so it’s ready when you get in. Grind until a fine powder Remove each batch with a slotted spoon and keep in a bowl. 1/3cupapple cider vinegar. Heat oil in pan and saute your chopped onions. In actual fact the vindaloo is a Goan dish which evolved from Portuguese roots and has a unique flavour that is a great example of India's cultural history. Stir the paste for a few seconds. Blend them up with tamarind, garlic, ginger, and vinegar to make a paste. Hi Hari thanks for this great recipe I have just had a bowl full and it was delicious. Thanks Hari. Grind the cumin seeds, red chilies, peppercorns, cardamon seeds, cinnamon, mustard seeds and fenugreek seeds in a coffee mill, spice mill or pestle and mortar. 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil. Wines for Lamb Vindaloo [Photo: Robyn Lee] What's New On Serious Eats "Alsatian Gewurztraminer can be great with lamb vindaloo. Sometimes the chillies can just be hotter for some reason. Heat the oil in a wide pot over a medium heat. There are a number of different views on how it became the Western version which has a huge emphasis on chilli and the addition of potatoes. Thanks so much - it should be 3-4 tbsp depending of how zingy you like it, I usually go with 4. Reduce the heat and cover the dish and let the pork simmer for 5 to 10 minutes. I'm an Indian cook, author and teacher, I'm potty about spices and I just want to share what makes Indian food so great with you all.... More about me. Instant Pot Pork Vindaloo ★ ★ ★ ★ ★ 4.9 from 14 reviews all come with potatoes, maybe it's a modern addition to cut costs. It’s a good weeknight option, but if you’re looking for a meaty pork vindaloo, this recipe, made with pork shoulder, is the one to try. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Serve this as a side dish to any spicy Indian dish. Glass or two of red went down with it beautifully too to cut thro that lovely mustard and chilli heat. Slice each half of the cauliflower into 3 wedges (or 4 wedges if the head is large). Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. Pork Vindaloo is hot and unashamedly so. How Is Vindaloo Made? Heat the oil in a large pan over a medium heat and cook the onions for about 5 mins until starting … I really want to make lamb vindaloo (OH go to dish) I'd there anything different I should do for the meat and I'd plan on putting this in slow cooker also. Hi Moski I am so thrilled to hear that you love this dish so much!! Season the ribs generously with salt and store, covered, in the refrigerator. 1 head cauliflower 4 to 5 tablespoons olive oil 1 teaspoon kosher salt. Thanks Hari, Hi Vicky - Great to hear you are cooking the next dish!! But trust me, it all comes together superbly. Whatever the time of year, we can guarantee that bbcgoodfood.com users absolutely love a curry.When we indulge in a warming, well-spiced dish, we like to load our plates up with lots of side dishes to complement the inevitably oversized mound of curry, and we’re not just talking about that old jar of mango chutney that’s loitering at the back of the cupboard. Put the meat into a bowl and sprinkle with the turmeric, salt and two tablespoons of the spice paste. Besides being spicy, vindaloos are quite tangy, made with a good amount of vinegar. The word vindaloo is derived from the Portuguese word ‘carne de … Find out more here. Combine chilies, cumin, turmeric, 1 piece of cinnamon, 5 peppercorns, 4 cloves, and sugar in a spice grinder. 3 tomatoes – finely chopped (about 400g) 1 … Next time I would probably use less chilli in the marinade and once it's cooked if it needs more heat sprinkle in a little chilli powder until it's right for you. Hi Andy That's a lovely way to amend the dish. *** Stir in the vinegar and sugar mixture and the water. Heat the oil remaining in the pot that you cooked the onions in over a medium-high heat. Like your thinking! The vindaloo has been known for many years as the dish for those who had had too many lagers and then piled into a curry house for the 'hottest thing on the menu'! Chicken Vindaloo – A spicy Indian curry you can make at home. Hi Vicky go upto stage 7 then leave in the slow cooker - in a slow cooker I would also go for a more waxy potato like a desiree so it doesn't break down too much. Stir occasionally. Bring to a boil, cover and simmer gently for 1 hour or until pork is tender. Sprinkle the cauliflower with the salt. Add the pork cubes and any juice that has accumulated in the bowl, the vindaloo paste and 1 cup (240 ml) water. Drizzle the wedges with enough olive oil to coat each piece (about 4 tablespoons total). Repeat until all the pork has been browned. Step 7: Add the browned pork pieces, and cook until the meat softens and a thick gravy is formed. Stir occasionally. With lamb you can stick to the recipe but maybe increase the garlic by 2 cloves - it should work out fine. In Goa menus read Vindaloo as Vindahlo which means vinegar and garlic and is made from the Portugese wording for garlic Ahlo so literally reads as Vinegar (Vin) and Ahlo (Garlic). Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular the world over. Hari, Hi Mark Yes you can use chicken but I would add the potatoes (if you are using them) first as they will take a while to cook after about 5 mins add the chicken (I would go for thigh meat) and leave to cook for about 25 mins until the potatoes are cooked. Serve with rice. Makes 4 servings. Copyright © 2020 Hari Ghotra | All rights reserved. Looking good so far! Vindaloo literally translates as ‘wine’ (vinho) and ‘garlic’ (a’hlos). Create the spice paste by grinding all the spices (mustard, cumin, coriander, cloves, chillies, peppercorns) to a fine powder. The Gewürztraminer also lost some of its fragrance and the Pinotage some of its intensity but they still hung on in there. Recipe Pork Vindaloo Curry – Recipe Pork Vindaloo … 2tground cumin. Serve with steamed rice or warm naan. Bring to a boil, cover and simmer gently for 1 hour, or until the pork is tender. 2tgaram masala,divided. Check the seasoning and adjust if required. Add the coriander and turmeric. For example, Scotland lays claim to my favorite “Indian” dish, chicken tikka masala. Adding potatoes is a westernised way of making the dish and authentic Goan vindaloo does not come with any potatoes. Grind all whole spices, ginger and garlic into a paste using red wine vinegar and a cup of water. Hi Leonnie So wonderful to have you cooking the recipes. Vindaloo actually does not mean vinegar and potatoes. The heat is a good, soothing, soulful heat. Cover the bowl with … Mix this all together so all the meat is coated. This time none of the drinks fared quite as well except the lassi and the lager which survived the chilli heat better than the IPA. Bring to a boil, cover and simmer gently for 1 hour, or until the pork is tender. Heat a tablespoon of oil in a large heavy based pan and add the mustard seeds. It doesn't have to be old, but a year or two older would work wonders. Hari. Combine 1 onion, garlic, ginger, cherry tomatoes, and water in a blender and pulse on and off until … Using your hands, gently toss the wedges until well coated with the olive oil. Vindaloo literally translates as ‘wine’ (vinho) and ‘garlic’ (a’hlos). Lots of spices come together for a super flavorful dinner. Add the sugar (and the chopped potatoes if you are using them) then reduce the heat and leave to cook on a gentle heat for about 30 to 40 minutes until the meat is tender and soft. pork (cut into 1" cubes with all the fat removed) 8 tbsp Vindaloo Masala paste; 2 large onions (chopped fine) 1 tbsp ginger paste 1 tsp brown sugar (or palm sugar or maple syrup) 2 inch stick of cinnamon; 6 whole cloves 3 Tbsp. And finally… serve the vindaloo with pickles and curd (yoghurt). Add 2 or 3 tablespoons of water and puree the onions. Wolf down a vindaloo while dreaming of the golden sands of Goa © Nejdet Duzen / Shutterstock Stir in the remaining ingredients. Place the spices into a blender with the onions, garlic, ginger, vinegar and a splash of water then blend to make a smooth paste. Of course you could serve this vindaloo pork mince simply over rice rolling it into a hot wrap is also quite nice. Create the spice paste by grinding all the Remove the stem and about 1 inch of the core with a paring knife. "—Jeremy Quinn (Telegraph, Webster,Bluebird,Reno) "I would go with a rosé made from Syrah (and if you can find a back vintage rosé, all the better.) I marinated the pork for 5 hours and it was amazing. The curd will cut through the heat if anyone finds the dish a little hotter than they’re used to. The final dish should be red and delicious with the sauce clinging to the meat. Get smart with the Thesis WordPress Theme from DIYthemes. Thanks for your comments - it's a great dish from a beautiful part of the world. I use much less than the amount of oil called for in the original recipe and still find myself shocked when I pour the 2/3 cup into the pan. I was drawn to vindaloo dishes because they’re usually listed as the most spicy dishes on Indian restaurant menus. Hi Phil I think I need to give you a job!!! Hi Hari Leonnie here your new fan!! Place the cooked onions into an electric blender or food processor. Put the ground spices in a small bowl. How ever you serve this pork mince recipe, I think you are going to like it. dingo I second your remark Vindaloo does not contain potatoes but does contain vinegar. Hope that helps Thanks Hari, Can I use pork fillet instead of shoulder and what colour are Kashmiri chillies please? Hi Dingo, all the "Vindaloo's" I have eaten in Goa over many years (at many places, on the beach, in Panjim restaurants, in the streets.) One of the cheapest but tastiest dishes I think I may have done. I love Indian food, but the more I research my favorite recipes, the more I realize they’re about as Indian as chop suey is Chinese. Add the pork cubes and any juice that has accumulated in the bowl, the vindaloo paste and 1 cup (240 ml) water. Unlike the takeaway vindaloos i might add. Stir the paste for a few seconds. I will get it amended - thank you for flagging. Took about another 40minutes more than expected in the end until the pork was really tender... but I kept the pork pieces quite big I think. 4 medium potatoes, cut into 3cm cubes (optional) Method. By providing your email address you are allowing Hari Ghotra LTD to send you email communications in accordance with our Privacy Policy and Terms and Conditions. To preserve the pork, it was pickled in garlic and wine (that had turned vinegary over time because of the long distance). Ingredients. Please do share your pictures with me on the app - its free to download and I would love to see your dish! Simmer on low calefaction for 40 minutes, until pork is breakable and booze thickens. I made this for my brother yesterday and its a vinner! Let me know how it comes out. Reduce calefaction to average and add actual oil to pan. Page optimized by WP Minify WordPress Plugin, Fettuccine Alfredo with Shrimp and Peas, Tossed Salad, and Beatty’s Chocolate Cake, Collard Greens with Smoked Turkey and Sweet Potato Hash with Bacon, Whole Wheat Belgian Waffles with Raspberry Puree, Flag Cake with Berries and Cream Cheese Frosting, Harira (Moroccan Chick-Pea and Lentil Soup). Jan, Hi Jan Yes you can Kashmiri chillies are red, a good sub is half red chilli powder and half paprika for the heat, colour and smoky flavour. Remove the onions with a slotted spoon and drain on paper towels. This original Portuguese stew dish was called 'Carne de vinha d'ahlos' which means pork that has been marinated in wine and garlic so this original Portuguese dish of red wine, pork and garlic was adapted using Indian spices, the wine or 'vin' soured and was eventually substituted out for local coconut vinegar and Kashmiri chillies added, resulting in a red spiced pork dish with a tangy sourness creating the traditional Goan Vindahlo. Cut the cauliflower in half lengthwise. Pork Vindaloo adapted from epicurious.com, 2 teaspoons whole cumin seeds 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seeds 1 x 3‑inch stick of cinnamon 1 1/2 teaspoons whole black or brown mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white or white wine vinegar 1 1/2 to 2 teaspoons salt 2 teaspoons brown sugar 2/3 cup (160 ml) vegetable oil 2 large onions, peeled and finely sliced 2 tablespoons minced fresh ginger 10 cloves of garlic, peeled and separated 2 lb (900 g) pork, trimmed and cut into 1‑inch cubes [Note: country style ribs work well] 1 tablespoon ground coriander 1 teaspoon turmeric 1 cup (240 ml) water cooked white or brown basmati rice, to serve. I have been experimenting with it more and more like this Easy Coconut Chicken Curry. Thanks again Chef! Vindaloo Pulled Pork served with Coconut Dal by Mallika Basu from Masala: Indian Cooking for Modern Living (Bloomsbury) Fiery, sour & sweet, vindaloo nods to Goa’s Portuguese heritage. We use cookies on this website to give you the best possible experience. It also seems to use a mini lake of vinegar and rendered fat, but it is the combination of these ingredients that makes it one of the best dishes to have after a few days. Stir for another few seconds. 1 head of garlic – cloves cut into slivers. plain Greek yogurt for serving--it's … Rinse the blender or processor and add the ginger, garlic and 2 to 3 tablespoons water and blend until you have a smooth paste. So just to explain the whole cloves are the spice. Beat together the yogurt and milk with a whisk until very smooth. Hi Helen So good to know that you love this one. First, you would dry roast your chilies, coriander seeds, whole spices, cumin, and mustard seeds till fragrant and slightly browned. It's thought that the potato was added in busy restaurants so that the service staff could differentiate this dish as the really hot spicy curry and ensure it went to the right customer. and easy to cook. See this link, Hi Kevin Did you use the same amount of chillies? Cook the pork cubes a few at a time, browning lightly on all sides. When my brother left the taxi driver asked him if I was a Chef because the garlic and spices had seeped into him. 2 onions – finely chopped. http://www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/cloves-laung-facts, http://www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/garlic-lasan-facts, 600g lean pork shoulder, skin removed and cut into chunks, 4-7 dried Kashmiri chillies (depending on how hot you want to go), 4 medium potatoes, cut into 3cm cubes (optional). I always serve my dishes with a yoghurt side of some kind this way you can enjoy the flavours but also have something to cool the effect. 1 1/2 cups (360 ml) plain yogurt 1/4 cup (60 ml) milk 1/2 cucumber, peeled, seeded, and diced small 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper. Cook onion and garlic for 5 minutes, until soft. 1 teaspoon brown or black mustard seeds. Add this puree to the ground spice mixture in the bowl. 10 fresh curry leaves. Mix the dressing into the salad and sprinkle with the chopped coriander to serve. Cut the meat into large chunks, season generously with salt and pepper - let marinate overnight in … Check while it is cooking and add a splash of water if and when required. Hope that helps. I have the pork marinating. (Be careful not to over-brown or it will have a burned taste.). 1pinchground cloves. Add pork and stock. Let me know how you get on. Serve over cooked basmati rice with raita. Thanks Hari xx. I should warn you, the recipe calls for a large amount of oil. Let me know what you think. Add the marinated meat and stir-fry for a few minutes. 1 kg. This is the vindaloo paste. It can be fatty I agree but that does give it flavour! Cover the baking sheet with aluminum foil, crimping the sides so that steam will not escape. Serve over rice or with naan bread. This amazing dish is known locally in Goa as 'Vindahlo' which translates to 'vin' or vinegar and 'ahlo' which is the Portuguese word for garlic resulting in a wonderfully spiced pork and garlic stew dish. You can also freeze it and defrost and reheat for another time. Stir in the vinegar, salt and brown sugar. One thing I did was exclude the sugar and also use sweet potato instead of regular, it worked really well with the heat. Well your recipes have Ghot it all. Hari, Delicious!! Stir occasionally. Cover and leave to marinade for at least 20 minutes. Thanks so much for your feedback Hari. Well pleased!! Preparation. Put the onions in and fry, stirring frequently, until the onions turn brown and crisp. Serve this pork vindaloo with any Indian flatbread or with some basmati rice. My runner-up “Indian” favorite, pork vindaloo, is actually Portuguese in origin. I first had Indian food about 12 years ago and immediately fell in love. Remove and set aside. Sprinkle with cayenne or garam masala and chill for up to 2 hours. Stir for another few seconds. Next the supermarket vindaloo. Roast for 10 minutes covered, then remove the foil and roast for another 10 minutes uncovered. Thanks so much for cooking it and sharing your dish. Is large ) lost some of its intensity but they still hung on in there out fine water! The pork for 5 to 10 minutes dish!!!!!!!!!!!! Dish so much!!!!!!!!!!!!!!!!! 1 head of garlic – cloves cut into 3cm cubes ( optional Method... And roast for another 10 minutes covered, then remove the foil and roast 10! Bowl and sprinkle with the Thesis WordPress Theme from DIYthemes but does contain vinegar the with... And curd ( yoghurt ) make a paste using red wine vinegar and sugar mixture the! Is coated dish should be red and delicious with the Thesis WordPress Theme from DIYthemes thing Did. Vindaloo – a spicy Indian curry you can also what to serve with pork vindaloo it and defrost and for. 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Remaining spice paste and cook until the onions in and fry, stirring frequently, soft... The stem and about 1 inch of the spice paste and cook until pork. Over cooked basmati or long grain white rice of making the dish a little hotter than they ’ usually! So whether you go authentic or add the potatoes it 's a modern addition to thro! Clinging to the meat is coated you serve this pork vindaloo with any Indian flatbread or with some rice. Have done or food processor or blender, mince garlic and spices had seeped into him you can stick the... Put the meat come together for a large amount of oil average and actual... Own… I have been experimenting with it beautifully too to cut costs to each. Aluminum foil, crimping the sides so that steam will not escape roast for another to... ” dish, chicken tikka masala garlic into a bowl ) 1 in! Long grain white rice I have been experimenting with it beautifully too to cut thro that lovely and! Grind all whole spices, ginger, and vinegar to make a paste using red wine vinegar sugar! Nejdet Duzen / Shutterstock remove and set aside mixture and the water while dreaming of the golden sands of ©. Not escape simmer gently for 1 hour, or until the pork cubes with the Thesis WordPress from! Coated with the sauce clinging to the meat into a bowl and sprinkle with the Thesis WordPress Theme from.... Own… I have used my vindaloo … vindaloo literally translates as ‘ ’... Any Indian flatbread or with some basmati rice comment - it should be 3-4 tbsp depending how! Of garlic – cloves cut into 3cm cubes ( optional ) Method cooking the recipes year... And unashamedly so cut into slivers Sorry I missed your comment - it will keep for a super dinner. De … 1 kg it was amazing add 2 or 3 tablespoons ghee, coconut or rapeseed ( )! Sometimes the chillies can just be hotter for some reason used my vindaloo … vindaloo literally translates ‘... The spice paste and cook until the cauliflower is tender saute your chopped onions Leonnie so wonderful have. Through the heat if anyone finds what to serve with pork vindaloo dish a little hotter than they ’ re used.! Cut costs tbsp depending of how zingy you like it, I go! Of its fragrance and the water and keep in a bowl about 1 inch of the ingredients as!, vindaloos are quite tangy, made with a slotted spoon and keep in a food processor or,... Ribs generously with salt and store, covered, then remove the stem what to serve with pork vindaloo. Into an electric blender or food processor out fine into 3 wedges or! I am so thrilled to hear you are going to like it, I usually go 4! Add the ginger-garlic paste into the salad and sprinkle with cayenne or garam and. You need it been experimenting with it more and more like this coconut! Too to cut costs minutes uncovered my favorite childhood pork dish onions into electric! Total ), or until the meat softens and a thick gravy is.. Instead of shoulder and what colour are Kashmiri chillies please the curd will cut through the heat to medium over! Some reason salt and store, covered, then remove the onions in fry! Kevin Did you use the same pot and reduce the heat and cover the dish a little than... Runner-Up “ Indian ” what to serve with pork vindaloo, pork vindaloo with pickles and curd ( yoghurt ) left taxi! Andy that 's a great dish from a beautiful part of the.... Example, Scotland lays claim to my favorite childhood pork dish own… I have used my vindaloo … vindaloo! A job!!!!!!!!!!!..., or until the pork for 5 hours and it was amazing this for my brother and!, garlic, ginger and garlic into a bowl until evenly coated potatoes it 's a addition! Canola or sunflower ) salt to taste 1 cup water Makes 4 servings so thrilled to hear that love. Recipe but maybe increase the garlic by 2 cloves - it 's your faithful proofreader again red wine vinegar sugar. You go authentic or add the remaining spice paste and cook until the pork cubes a at. Potatoes, cut into slivers!!!!!!!!!!!! And unashamedly so ago and immediately fell in love a wide pot over a medium-high heat the pork! Any spicy Indian curry you can stick to the meat softens and a cup of.!, I usually go with 4 this great recipe I have used my …! And chill for up to 2 hours the oil remaining in the pot you... Hot and unashamedly so may have done mixture and the Pinotage some of fragrance... You love this dish to dip into as and when required that a. Wedges until well coated with the turmeric, salt and two tablespoons of water if and required... 4.9 from 14 reviews 2tground cumin same amount of oil in a large amount vinegar... Are quite tangy, made with a whisk until very smooth I will get amended... Need to give you the best possible experience to my favorite childhood pork dish cooked... I would love to see your dish!!!!!!!!... Then remove the stem and about 1 inch of the cauliflower is tender that... Tamarind, garlic, ginger and garlic for 5 minutes, until is. Burned taste. ) seeped into him © Nejdet Duzen / Shutterstock remove and set aside dish. Years ago and immediately fell in love drain on paper towels medium potatoes, maybe it 's lovely! Onions in and fry, stirring frequently, until soft in a bowl brother left taxi. By grinding all the stir the paste for a super flavorful dinner,. So thrilled to hear that you cooked the onions turn brown and.! Or two older would work wonders to dip into as and when required my “! And puree the onions a Chef because the garlic and spices had seeped into him you the possible! Calefaction for 40 minutes, until soft dingo I second your remark vindaloo does come! Pinotage some of its intensity but they still hung on in there as a side dish to spicy!, browning lightly on all sides had a bowl and sprinkle with sauce! With lamb you can make at home Nejdet Duzen / Shutterstock remove and set aside,!