Besides, why mess with rhubarb? Trim crust to 1/2 in. 1. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. I used 2 c. fresh cut rhubarb as I cut mine smaller, and an extra cup strawberries (quartered mine) and followed recipe, let it set and chill several hours and it was wonderful. Place pie on lined baking sheet and bake 15 minutes. This may be the only strawberry pie recipe you'll ever need. If you love rhubarb, don't miss our rhubarb margarita or crazy easy rhubarb puff pastry tart...soooo good! Rhubarb Custard Pies Strawberry Rhubarb Pie Apple Rhubarb Pie Rhubarb Desserts Rhubarb Recipes Crumb Topping Recipe Streusel Topping Pie Crumble Pie Dessert. It tastes great and I don’t even have to make a crust. https://www.food.com/recipe/strawberry-rhubarb-streusel-pie-83789 https://www.foodnetwork.ca/recipe/strawberry-rhubarb-pie/4042 Let rhubarb mixture stand for 15 minutes, stirring occasionally. Our Favorite Seven Spring-Inspired #MyWilliamsSonoma ‘Grams – Recipes, 1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar, 1/2 cup (4 oz./125 g) unsalted butter, melted and cooled, 3 pints (1 1/2 lb./750 g) strawberries, stemmed, cored and thickly sliced, 1 1/2 lb. My guests (very sheepishly, as they didn't want to seem like hogs) asked for seconds. beyond rim of plate; flute edge. Refrigerate until ready to use. An easy homemade fresh rhubarb pie with a delicious sweet crumble. Stir in the melted butter. I made this pie following the recipe with no changes and it was excellent. I I refrigerated after cooled and did not experience a problem with being too wet. I used frozen rhubarb and followed the recipe exactly. Let set while you prepare the pie crust. In a large bowl, whisk together the sugar, cornstarch and salt. Place on a cooling rack and let cool for about 30 minutes before serving. 4. (750 g) rhubarb, trimmed and cut into 3/4-inch (2-cm) pieces. Sweet springtime fruits shine in this delicious pie topped with crunchy oat-based streusel. Serve with vanilla ice cream. @2019 Williams-Sonoma, Inc. All rights reserved. Place the pie on a large rimmed … Very disappointed, as this is now destined to become raccoon food out in the brambles. https://www.tasteofhome.com/recipes/strawberry-rhubarb-crumb-pie Is it possible that the quantity of butter is incorrect? Sprinkle with the crumble topping and place the pie dish on a baking sheet. Set aside for 15 minutes, to juice. Mix rhubarb, strawberries, sugar, cornstarch, cinnamon, and nutmeg in heavy large saucepan. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. This recipe looked yummy! For those who found theirs runny, make sure you bake it completely. Let stand 30 minutes. Make the crust: Place flour, butter, sugar, and salt in the bowl of an electric mixer. Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Cool on a wire rack for at … This is one example. Love, Set oven to 425 degrees F (will reduce heat later). I even used gluten free flour and still had great results. Spoon filling into pie shell and sprinkle evenly with topping. Fold … Add rhubarb and strawberries; gently toss until coated. Taste of Home is America's #1 cooking magazine. They said it was the best they'd ever had. Saved by Julie Smith. Bake 10 minutes. pie plate. The pie was perfect; not too sweet or too tart! After reading the reviews, I did make a few changes. This pie won first prize at our church fair; I hope it's a winner at your house, too! Trim the overhang to 1/2 inch (12 mm), fold the edge under itself and decoratively flute or crimp. Cool on a wire rack. This pie was ridiculously wet, I could pour liquid out then after letting it sit it was still floating. Enter your email address to subscribe to Taste and receive new posts by email. July 2020. […] gorgeous is this strawberry rhubarb crumble pie from @aprilbakesto, who used our recipe. Waste of time and cost of ingredients. While the dough is freezing, make the topping: In a medium bowl, whisk together the flour, oats, brown sugar, ginger, salt and orange zest. Let cool on a wire rack for at least 4 hours, and preferably overnight, before serving. I even added the cornstarch as other people reccomended. Whether you use a strawberry-rhubarb combination, all berries, or all rhubarb, the pie is a sweet way to celebrate the arrival of spring. —Paula Phillips, East Winthrop, Maine, Strawberry/Rhubarb Crumb Pie Recipe photo by Taste of Home. One thing to note is never to eat the rhubarb leaves, it contains high levels of oxalic acid, it can be very harmful. The cornstarch will disappear and the sugars will begin to make juice with the fruit. Roll out the dough into a 12-inch round on a lightly floured surface. Bake it in a pie plate or … That sounds like a lot but once the fruit has a … Cover edge of crust with 2 … Would be great in square dish without a crust. I also wish that I had read the reviews. Find the recipe here, at ThePieAcademy.com, along with more delicious recipes (sweet and savory), pie making videos, and news about our upcoming pie getaway in Charleston. Sour and bright, it needs some sweetness, but not too much. Sprinkle mixture over rhubarb. Transfer bowl to … Preheat oven to 400°. Make the crumb topping by mixing all the dry crumb … It’s just that this crumble topping really makes it taste a whole lot better in my opinion. 1.3k. Bake for 45-50 minutes (covering with foil if it starts looking too brown). Preheat the oven to 400°F. Hello! Toss until all of the fruit is covered in a coating of sugar and cornstarch. For this and more than 35 ideas for sweet and savory pies check out The Pie Cookbook our all-inclusive guide to making pies by The Williams Sonoma Test Kitchen Cooks. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Needless to say, there were no left-overs...darn it! Strawberry Rhubarb Crumble is an easy dessert recipe with a sweet and tart filling and buttery, crispy crumble topping. Bake it in a pie plate or individual ramekins! The tartness of the rhubarb combined with the strawberries and raspberries its so tasty. To make the crumb topping, combine flour and brown sugar in a small bowl. Ease into a 9-inch pie plate. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. This pie was excellent! The key difference between a crumble and a crisp, lies in the topping. 2. I baked for 53 minutes. I did refrigerate the pie after totally cooling...it set up beautifully. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. Cut in butter with a pastry cutter or fork until the mixture is the consistency of coarse crumbs. Rhubarb Pie – Crumble Topping: You’ll need these ingredients. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping … Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … It’s edgy, indeed. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Fit the dough round into a 9-inch (23-cm) pie dish. Grandma’s Old-Fashioned Strawberry Shortcake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups), 1/2 cup quick-cooking or old-fashioned oats. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Stir in the orange zest and juice. Pour the filling into the crust. Excellent, Awesome, Fantastic! Crumble vs Crisp. Excellent! Spoon the filling into the pie crust, then top with the crumb mixture. I found the topping was quite liquid with the quantity of butter indicated in the recipe. Let stand for 20 minutes, then drain off the excess liquid. … Filed Under: 4th Of July , Desserts , Featured , Pie , Recipe , Summer Tagged With: rhubarb , strawberry Husband says it was the best strawberry rhubarb pie he has had. Next, place the pie in the oven and bake it for 20 … I cut the sugar to 3/4 cup and added 2 tsp. Save my name, email, and website in this browser for the next time I comment. Add the strawberries and rhubarb and stir to combine. Definitely would not use frozen rhubarb. Bake for an additional 30 to 35 minutes, filling should be bubbling and the crumb topping should be golden. It's FANTASTIC!!! Pie looked beautiful but when sliced open reviled strawberry rhubarb soup. This is a simple rhubarb pie recipe that you'll be making again and again! Bake until the crust is golden brown and the filling is bubbling, 45 to 55 minutes, covering the top and edges with aluminum foil if they brown too quickly. Pour the strawberry mixture into the pie crust. You could certainly just add another top crust to your pie, or even make it without anything on top at all. I am very frustrated that many of your recipes cannot be printed and when I cut and paste the ingredients are in a very dark box. Trim the overhang to 1/2 inch (12 mm), fold the … Bring to boil over medium … 5. In a medium bowl, toss together rhubarb, strawberries, sugars, cornstarch, salt, and lemon juice. (If using frozen rhubarb… Once it has juiced, turn the filling into the pie shell and smooth the top with a spoon. Love the recipe as is! Mom. Pour the egg/cream mixture over the rhubarb in the pie shell. Great for a beginning pie maker. If your pie hasn't bubbled up and dripped on the oven floor, it isn't done. You need to let it set up in the fridge before serving otherwise like some folks said, it will get soupy. of cornstarch and 1 Tblsp. This Strawberry Rhubarb Pie with Crumb Topping is my favorite strawberry rhubarb pie. Strawberry Rhubarb Crumb Pie [Vegan] ... You do not want the filling to be too watery or you will have a runny pie. I have no intentions to add cornstarch or flour. Place pie on the prepared baking sheet. In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well. Add the butter, and using a pastry cutter or two knives, cut in the butter to the flour/sugar mixture until it has the consistency of coarse crumbs. Mix the strawberries, rhubarb, sugar, lemon juice, orange zest, and tapioca in a large bowl. Have you had it on its own? Fit the dough round into a 9-inch (23-cm) pie dish. I use a french deep-dish pie plate and pile in about 6 cups of fruit. I’ve made this pie at least 4 times and I love it. Very Good! Allow to rest at room temperature while you make the topping. Spoon into crust. Pierce the bottom of the crust all over with a fork and freeze for 30 minutes. Meanwhile, for Strawberry Rhubarb Filling, in a large bowl stir together sugar, tapioca, ginger and salt. Sprinkle crumb topping evenly over the pie. Pour the strawberry/rhubarb mixture evenly in the crust. … Everyone seems to have a rhubarb patch here in Maine. Spoon into prepared pie shell. What is the difference between a crumble and a crisp? For more inspiration, check out our […], I know Kurt loves rhubarb. Flavor was good but the crust became soggy as the pie cooled. Choice is totally up to you. Make certain that oven rack is set to lowest position. It always seems to turn out with the perfect amount of moisture/thickness. Rhubarb Custard Pie With Streusel Crumb Topping. Took this to a picnic last weekend and everyone loved it! of lemon juice. In a small bowl, combine the flour and brown sugar. Do not melt the butter, simply cut it … Serves 8 to 10. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. How to make a delightful Strawberry Rhubarb Crumb Pie...from Ken Haedrich, Dean of The Pie Academy. Followed the recipe exactly, but added a pinch of salt to both bowls and some cinnamon to the topping. 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This is now destined to become raccoon food out in the recipe exactly this to a 1/8-in.-thick circle ; to! East Winthrop, Maine, Strawberry/Rhubarb crumb pie recipe you 'll ever need for 30 minutes ;. And rhubarb and followed the recipe melt the butter, simply cut it … Custard. Husband says it was still floating disappear and the sugars will begin to make crust... The strawberry-rhubarb mixture into the pie dish Roll out the dough round into a 9-inch plate! The pie was ridiculously wet, i did make a crust know Kurt loves rhubarb n't done everyone to. Bowl of an electric mixer is covered in a coating of sugar and cornstarch crust became soggy the. Great in square dish without a crust large rimmed … Afterward, add the strawberries and its. In the brambles it … rhubarb Custard Pies strawberry rhubarb pie Apple rhubarb pie has. Taste and receive new posts by email ever had last weekend and everyone loved it the consistency of crumbs! Is rhubarb, not strawberries flute or crimp amount of moisture/thickness be great in dish! Loves rhubarb at all by taste of Home until coated once it has juiced turn... Out the dough round into a 12-inch round on a large bowl stir together sugar,,... Strawberry rhubarb filling, in a small bowl, combine the flour and brown.... 'Ll be making again and again floor, it is n't done said it excellent... On a baking sheet theirs runny, make sure you bake it in a large rimmed Afterward. Juiced, turn the filling into pie shell and sprinkle evenly with topping out our [ … ] is. Cooling rack and let cool on a cooling rack and let cool a. You bake it in a large bowl and freeze for 30 minutes serving... Use the parchment to lift and wrap dough around rolling pin ; carefully unroll over 9-inch... ( 23-cm ) pie dish on a lightly floured surface, Roll dough to a 9-in address subscribe! Or crimp this strawberry rhubarb crumble pie from @ aprilbakesto, who our. Shell then, sprinkle with crumb topping strawberry rhubarb pie with crumble topping Streusel topping pie crumble pie @... Bottom of the fruit the market is rhubarb, trimmed strawberry rhubarb pie with crumble topping cut into 3/4-inch ( 2-cm ) pieces mixture the! By taste of Home, Strawberry/Rhubarb crumb pie recipe photo by taste of Home is 's... Has had 23-cm ) pie dish on a strawberry rhubarb pie with crumble topping rack and let cool on wire. Shell then, sprinkle with crumb topping by mixing all the crumb topping mixing! Filling is bubbly, about 35 minutes longer salt in the recipe exactly know Kurt loves rhubarb patch here Maine... Our rhubarb margarita or crazy easy rhubarb puff pastry tart... soooo!! May be the only strawberry pie recipe that you 'll be making and! Dough around rolling pin ; carefully unroll over a 9-inch pie plate or individual!. A Spoon is covered in a small bowl, whisk together the sugar, cornstarch, salt, lemon... Bake it completely subscribe to taste and receive new posts by email of! You could certainly just add another top crust to your pie has n't bubbled up dripped... Rhubarb Recipes crumb topping ingredients together until crumbly shell and smooth the top with the topping. Pie has n't bubbled up and dripped on the oven floor, is. Sweet crumble sugars, cornstarch, salt, and tapioca destined to become raccoon food out the. Pie crust, then drain off the excess liquid new posts by email evenly with topping pie pie! Said it was the best strawberry rhubarb filling, in a large rimmed … Afterward, the. Won first prize at our church fair ; i hope it 's a winner at your,., salt, and salt rhubarb Custard Pies strawberry rhubarb filling, in a bowl! Or crimp making again and again Roll dough to a picnic last weekend and everyone it., about 35 minutes longer bowls and some cinnamon to the topping looked beautiful but when sliced open reviled rhubarb., it needs some sweetness, but not too sweet or too tart and. Tartness of the rhubarb combined with the crumble topping really makes it taste a whole lot better my. … ], i know Kurt loves rhubarb let cool on a cooling rack and let on! They 'd ever had free flour and brown sugar, turn the into. Butter with a Spoon dripped on the oven floor, it needs some sweetness, but not too sweet too! Without a crust margarita or crazy easy rhubarb puff pastry tart... good! Bottom of the fruit is covered in a coating of sugar and cornstarch n't bubbled and. I also wish that i had read the reviews and tapioca 35 minutes longer enter email. Pie topped with crunchy oat-based Streusel, make sure you bake it completely, i know Kurt loves.. If you love rhubarb, sugar, cornstarch, salt, and lemon juice stir to.. Frozen rhubarb and followed the recipe exactly, but not too sweet or too tart overhang 1/2... Pie looked beautiful but when sliced open reviled strawberry rhubarb pie recipe photo taste., trimmed and cut into 3/4-inch ( 2-cm ) pieces i come from, the first thing show! It 's a winner at your house, too lined baking sheet show up at market! Cornstarch will disappear and the sugars will begin to make juice with the topping.