Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Also you may have needed a larger baking pan. Some ovens may bake this cake in less than 45 minutes, but most ovens will take longer. [br][br]Hannah said the original recipe called for 1 ½ cups coconut but that it totally overwhelmed the cake so she cut it back to ½ cup. Thanks so much for the tips. Just wondering. Could I leave it out. If cherries aren't your thing, give our blueberry dump cake a go. It’s a keeper. Ingredients are expensive, and if it does not come out, I would be a very unhappy person. If you’re not concerned about the appearance I’d probably do that. If you cook it long enough it won’t be soupy. This luscious cake is made with a Red Velvet cake batter, a cream cheese layer, and a layer of coconut, pecans and chocolate chips. It’s sure to become a family favorite, but due to the effort + calories, I’ll only be making this once a year. Place the … To make cheesecake layer: place butter and cubed cream cheese in a small saucepan over low to medium heat. Just took it out of the oven at 45 minutes and it is waaaaay overdone. Everyone will want seconds and thirds of Red Velvet Earthquake Cake. When a toothpick comes out clean then the cake is done. My question is, can you cut them into squares? Just make sure you cook it long enough. NOTE: Hannah said the original recipe called for 1 ½ cups coconut but that it totally overwhelmed the cake so she cut it back to ½ cup. 2) Start checking your cooking time every ten minutes after the cake has baked 30 minutes. I’m so sorry, Joy. Slow Cooker Cherry Dump Cake Mommy Musings. I’m not exaggerating when I say it’s one of the best desserts I’ve made this year. My first two, Red Velvet Earthquake Cake and plain Earthquake Cake have gone ballistic on Pinterest. I will make another notation in the recipe for everyone to tent with foil. Yep… it’s that good! Preheat oven to 350°F Grease and flour two 9-inch round cake pans. I got up early this morning and decided to go ahead and bake this cake. On the other hand, it doesn’t need to be overcooked either. (Recipe inspired by Hannah Noice’s Earthquake Cake, Ovilla Road Baptist Church, Ovilla, TX). Start checking for doneness at 30 minutes. Just remember each oven is different so cooking time can really vary. 1 Duncan Hines Red Velvet Cake Mix; 1 cup coconut Please adjust your time accordingly. Red Velvet Earthquake Cake has been featured on Recipe Lion. Bake 30 minutes at 350. It’s been an hour and 15 mins and it’s still too loose in the center. This might resolve baking problems. A waste of expensive ingredients and my time. Get the recipe. Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish. Everyone in your family will love this gooey dessert so I suggest buying a couple of boxes of Red Velvet cake mix while you’re at it so that you can make more than one of these terrific cakes. Caren, this is an earthquake cake with a red velvet flair. Ingredients. Every oven cooks differently. I've had people say their cakes were overdone at 45 minutes, and others tell me that their cake took as long as mine to bake - almost an hour and a half. Hope you enjoy the cake. Glass or metal. Mari Beth, This cake has to be tented with foil to avoid the cream cheese from getting too brown. Sign me up to be emailed about new posts! Some ovens may bake this cake in less than 45 minutes, but most ovens will take longer. This recipe simplifies everything even more by using canned cherry pie filling. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/, Peanut Butter Chocolate Chip Oatmeal Cookies, 1 [url href=”http://www.duncanhines.com/” target=”_blank” title=”duncan hines”]Duncan Hines[/url] Red Velvet Cake Mix. Red velvet cake has been around since the 1920’s. I’d love to see a picture, too. Double Chocolate Cherry Dump Cake The … Blend with an electric mixer until the batter is combined. Perhaps macadamia nuts or almonds might be worth a try. Réd Vélvét Éarthquaké Caké – Zhafira Best Recipe, […] For Full Instructions http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/ […], 44 SCRUMPTIOUS RED VELVET RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY. Breyer's vanilla ice cream, for serving (optional), BUY NOW Emile Henry Large Rectangular Baker, $63, amazon.com. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. 3) I used a glass baking dish to bake my cake in. Red Velvet Earthquake Cake is a wonderful cake to make for Christmas and Valentine’s Day parties. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Get the recipe. Bake for 30 minutes and [u]tent with foil[/u]. Was so excited to make this cake for tomorrow’s Christmas dinner. Was wondering if I could reduce the amount (4C) that is combined with the cream cheese..like down to 1/2 cup or even less…. I really want to make this, but can you suggest a variation so that I can still make this? I might make it this weekend for a bake sale. Prepare, bake and cool cake according to directions. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you have to, take it off about 5 minutes before it tests done if the top doesn’t cook quite enough. I hope you and your family enjoy it. When a toothpick comes out clean then the cake is done. This cake is so good, I hope you give it another try. Have I got a spectacular dessert for you–Red Velvet Earthquake Cake. Tent with foil. Yes, you could probably adjust the oven temperature. Funfetti Earthquake Cake – Can't Stay Out of the Kitchen, […] another of my delicious Earthquake Cakes.F-U-N-F-E-T-T-I Earthquake Cake. And yes, this cake is sinfully good. Check out their posts, here and here. I also LOVE to cook. Teresa Ambra inspired from Hannah Noice’s [url href=”http://cantstayoutofthekitchen.com/2014/10/04/earthquake-cake/” target=”_blank” title=”earthquake cake”]Earthquake Cake[/url], Ovilla Road Baptist Church, Ovilla, TX, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Hi, I’m Teresa. Cheryl, while this can be a high maintenance cake it is worth it if you’re willing to give it a try. I’m not sure what to say about the coconut except perhaps tell them to only eat the top part of the cake?? Thanks! Red Velvet Cake Roll – Can't Stay Out Of The Kitchen. The cake won’t have the full flavor, but it’s still really good. Mine was burned on the bottom. Bon Appetit! Any suggestions for why that happened. NOTE: My cake mix required 3 eggs, 1/3 cup canola oil and 1 1/4 cups water to make cake according to package directions. If you don’t have any take aluminum foil and place 1-2 wet paper towels inside and fold them up. Spray a 9” X 13” baking pan with nonstick spray. Hi, Tiffany. Red Velvet Earthquake Cake is phenomenal! It really is an awesome cake, I’m sure you’ll enjoy it. I know you would have to half the cake mix, but i wonder if it would work? This dessert is wonderful, and if you like gooey desserts (which I do), then you will find Red Velvet Earthquake Cake a dessert you will savor down to the last bite! I had a party for my husband, and took a recipe off the internet blog sites for million dollar bars, and when I went to cut them, before the party, it was like soup. Whisk continuously until cheese melts. I always bake in glass baking dishes because I like the way they cook better than in aluminum, but aluminum tends to cook baked goods faster than baking dishes, so be warned! [br][br][b]SPECIAL TIPS:[/b][br]Red Velvet Earthquake Cake bakes differently in every oven. I would recommend cooking the cake for the time recommended on the DH Red Velvet Cake mix box (25-28 minutes), then checking for doneness every 5-10 minutes thereafter. You may be able to find more information about this and similar content at piano.io, The Easiest Cherry Dump Cake You'll Ever Make. You may just have to take the foil off and cook it and the cream cheese will brown a little. If you try it that way, I hope you let me know your findings. While it is somewhat gooey, it’s not like a dump cake or a cobbler. It’s that fantastic. Add powdered sugar and whisk until smooth. Has anybody made this cake yet? Or before the second baking ? Cool completely before cutting into squares. Thanks. I know you must be terribly disappointed and I hate wasting ingredients, too. If you want to bake this cake successfully and you don't want it to scorch on the bottom or the cream cheese to brown too much on top, then follow these tips: 1) Cover with foil after 30 minutes of cooking time especially if you have a hot oven. Test with a toothpick. […]. But it started looking burnt before the 45 min was up. It didn’t stick but taste really scorched. The time is ONLY a guide. [br][br]3) I used a glass baking dish to bake my cake in. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Transfer to the baking pan, and smooth out the top. Earthquake Cake – Can't Stay Out Of The Kitchen, […] This lovely cake was featured on Recipe Lion, on this post. As it stands now, I will have to scramble to make something else my family can eat for dessert. We love the chocolate earthquake cake, but making it red velvet style certainly “takes the cake”! Even though this is somewhat of a high maintenance cake it is so delicious. After reading the reviews you might try Wilton’s cake pan strips for even cooking. Red Velvet Cherry Dump Cake Culinary Concoctions by Peabody. Fabulous for Christmas and Valentine’s Day or other holiday baking. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. NOTE: This is a rather "high-maintenance" cake as you must tent the cake with foil during the baking so the cream cheese doesn't turn brown. It's made with fresh blueberries, lemon juice, vanilla, and a pinch of cinnamon. If you do layer and cook it tented with foil as suggested, and allow it to cook all the way through (which may take over an hour) it turns out pretty terrific. It’s a great dessert for special occasions like Valentine’s Day, birthdays and anniversaries, too. Thanks for letting me know. Your recipe may have more or less cake batter than the amount used in a cake mix which will definitely change baking times and the texture of the cake. My thoughts are, I wonder if it would explode like an earthquake if those ingredients are on top? We have a Labor Day party and I want to make it, but I do not want to bring the rest home. If you have a really hot oven, you may want to decrease the temperature and bake at 300 or 325. Melt butter and cream cheese over low to medium heat in small saucepan. [br][br][br]My oven took 1 hour and 15 minutes, but the original recipe stated only 45 minutes. This cake sounds awesome! Spray slow cooker with cooking spray. Hi, Jeff. Red Velvet Cookie Dough Cheesecake Brownies – Can't Stay Out of the Kitchen, 50 Best Red Velvet Recipes on the Internet | Restless Chipotle, I am not a fan of powered sugar…too sweet . Check it every 5-10 minutes until done (when a toothpick inserted in center comes out clean). I made this cake on Monday. 3) I used a glass baking dish to bake my cake in. This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. I am a little skeptical about making it, with all of the negative reviews. I’ve had people say their cakes were overdone at 45 minutes, and others tell me that their cake took as long as mine to bake – almost an hour and a half. You also have to watch this cake like a hawk to make sure it's cooked through but not burned on the top or bottom. But, I have people that don’t like coconut and people that don’t like pecans. Start checking after 30 minutes and every 15 minutes after that until the cake is baked the way you like it. I baked it for a total of 40 minutes. You may have to tent the cake with foil almost the whole length of cooking time if you have a hot oven. Willie, I baked the cake for 45 minutes without being covered. Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. Cut it down to no lower than 2 cups. Red Velvet Earthquake Cake bakes differently in every oven. Yum. I have some in my family that don’t like coconut. Your email address will not be published. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! I’ve increased the coconut to one cup for a happy medium. While this is kind of a high maintenance cake, it is really worth it if you do it right and are willing to work with it a little bit. 20 at 350F, tented with foil and reduced the oven to 325F for another 20 minutes while checking every 10 minutes. 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