Spray or line baking tray with aluminium foil. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. This recipes takes 20 mins. Try easydelicious.recipes. I made two recipes from the fish: Ginger Soy Fish and this easy Garlic Butter Fish. Sprinkle with a little salt, pepper, and additional chili flakes if you want. https://www.yummly.com/recipes/fish-with-garlic-butter-sauce Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This recipe is only 346 calories per serving. BUT, if you’re looking for a rich and creamy fish recipe, you have to try my Skillet Tilapia with Creamy Lemon Sauce. Preheat oven at 190 C. Apply Salt and pepper to basa fillets very carefully. The piece of foil should be large enough to fold … In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter. https://www.tasteofhome.com/recipes/garlic-butter-baked-salmon Sprinkle with … Saute garlic 1 minute. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; reserve 2 tablespoons and set aside. My email address is available for other good reciped I live in Panama neat the bog ditch. In a skillet, melt butter over medium heat. Spread with the butter sauce. Filed Under: American Recipes, Recipes Tagged With: Butter, Fish, Garlic. Use a wooden spatula or tong to gently flip the fish over. I went to a seafood market and got some fresh halibut fillets because they are so delicious. Love you! Fish are extremely healthy and low calories. Notify me of followup comments via e-mail. Wash Basa fillets and pat dry properly. 3. will all be delicious. Spoon or brush the garlic butter over the fish. In a non-stick grill pan, melt 2 tablespoons of butter and add 1 tablespoon olive oil. Full recipe + amounts can be found in the recipe card below. 6 ingredients and 30 Minutes. https://www.tasteofhome.com/recipes/fish-fillets-in-garlic-butter For the sauce heat 2 tablespoon butter, crushed garlic add ¾ teaspoon Aromat (a South African Spice) ¼ teaspoon black pepper ¼ teaspoon lemon pepper juice of 1 lemon 2 tablespoon mayo and half cup fresh cream bring to a boil. Other than halibut, you can also use cod, mahi mahi or pollock. The dish is perfect as a main course; it also pairs well with a simple pasta dish. Prepare the Garlic Butter Sauce by mixing all the ingredients together. It’s Paleo, Whole 30, Low-Carb, Keto and Gluten-Free. Try not to break the fish. I used a Greek seasoning (oregano, lemon, garlic, rosemary) but you can use any seasoning you like. I just discovered your website yesterday and made this! How to make garlic butter sauce for fish recipes? Double the recipe for larger portions or more dinner guests. Halibut is one of my favorite firm white fish. White fish. I love fish and enjoy all kinds of fish recipes such as baked cod, swai fish and tilapia recipes. I get most of my recipes online and some are good, some don’t come out quite right, and some–like this one– are AMAZING! Place fillets in baking dish. Stir the butter, garlic and parsley, if using, together in a small bowl. Place fish over garlic, cover and cook over low heat 3 minutes. Serve alone or with pasta for a wholesome dinner. Arrange Basa fillets and pour lemon garlic sauce over it. All you need is lemon, garlic, and butter. Can I use full size fillets or must it be cut up in pieces? This Tandoori Fish with Garlic Butter Cauliflower is a simple and easy one sheet pan dinner recipe. Sauté 1 minute without disturbing the fish. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Add your wine and then turn up the flame to medium and cook two to three minutes. I … Taste of Home is America's #1 cooking magazine. Glazed Salmon with Brussels Sprouts for Two, Grilled Salmon with Creamy Tarragon Sauce, 50 Quick and Easy Slow Cooker Soup Recipes, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod). Stir in 2 tablespoons olive oil; season with salt and pepper, to taste. Very good, although on the second time around, I used Halibut which took a little longer, but the dish was worth the effort! https://www.bigoven.com/recipe/garlic-butter-orange-roughy/174080 Coat the fish in the garlic butter. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Make sure to use firm white fish. Rasa Malaysia contains affiliate links and sponsored posts. Seasoning. Heat up a skillet (preferably non-stick) on medium heat. Required fields are marked *. This grilled fish recipe with garlic butter sauce can satiate your food cravings and make your parties even more special. Garnish and serve. In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp … Baked Lemon Garlic Butter Tilapia/White Fish – Melanie Cooks In a saucepan, combine the butter, minced garlic, pepper, salt, dill weed, and paprika. Heat butter in wide sauté pan over medium low heat. Set aside. Prepare the Garlic Butter Sauce by mixing all the ingredients together. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges. https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. Welcome! Also made the marinated tomatoes, which were also so yummy! This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except that it’s homemade and much cheaper. Mix crushed garlic and lemon juice with melted Butter . Try not to break the fish. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. A 6-ounce tilapia fillet will yield about 4 to 5 ounces of cooked fish. Fish Fillets in Garlic Butter Recipe photo by Taste of Home. Serve with a little parsley sprinkled over the top for color. Pour lemon juice over fillets, then drizzle butter on top. Awesome Linda, please try more recipes on my site! Simmer the garlic until it is soft, but not so long that it turns brown. Fantastic! Thank you! It is an easy fish recipe that doesn't take much effort from your side and … Take a small dollop of the garlic butter and spread it over the … Try not to … Garlic and butter are two magic ingredients that go well with all kinds of proteins, including fish recipes. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan.Set aside. Hake, haddock or mackerel are all excellent options that are currently MSC certified. Use a wooden spatula or tong to gently flip the fish over. I made “lobster rolls” with it and added a spicy mayo– altho it didn’t need it. Serve immediately. This meal is best served as an main dish with garlic butter dipping sauce. Heat up a skillet (preferably non-stick) on medium heat. Using a spatula, gently flip fish. Use a wooden spatula or tong to gently flip the fish over. Place asparagus in a single layer onto one side of the prepared baking sheet. It has a mild and delicate taste, with a perfect texture for homemade fish recipes. Even picky eaters love this tasty fish fillet recipe. PS: you can cut down the amount of butter if you want–I did and it came out just fine! Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. It requires just a handful of ingredients and it comes together fairly quickly. Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish. Lemon Fish Recipe This simple but delicious lemon garlic butter fish is perfect for busy people! Remove the fish from the skillet and drain on paper towels. Carefully turn fish; sprinkle with onions. Season the fish with salt, black pepper and cayenne pepper. Fresh lemon. Line a baking sheet with foil. I used halibut in this recipe. Move the barramundi fillets to a serving plate and keep warm while you make the sauce. And not to mention, the recipe was super simple! Cajun, Italian, etc. Stir until it forms a fairly smooth paste. Season with a little salt (only if using unsalted butter) and black pepper. I can totally see serving this with a side of pasta. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Fresh garlic. Arthur and Tatiana Marohl, amarohls@gmail.com, Please subscribe your email with you: https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. Set aside. A nice mid-week meal, this lemon butter fish baked gets its special flavor from lemon juice, … Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Using a small saucepan, warm your minced garlic with a dollop of olive oil over a low flame. I made this dish tonight with pieces of halibut I got relatively inexpensively from an online seafood seller. Set aside. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Salmon for this Recipe. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Thank you, Thank you!!! Try not to … No part of the content (digital photographs, recipes, articles, etc.) 12 oz. This magical sauce is very easy to make and calls for four simple ingredients: A perfect ratio of each ingredient is important for the best Garlic Butter Sauce recipe, which you can get from my recipe card below. firm white fish fillet (halibut, cod or pollock fillet), 1/2 stick salted butter, melted (4 tablespoons). Cut the fish into pieces, not to thin for easy pan-frying. Can't spell Rasa Malaysia? Melt the butter in the pan with garlic and lemon zest. Save my name, email, and website in this browser for the next time I comment. Remove the pan from heat and transfer the fish to a serving dish. After 3 to 4 minutes, spread 2 tablespoons of butter on top of the king fish then flip it to fry the other side. Use a extra clove of Garlic and a dab more butter, overall though very good. Remove the fish … Fry for 3 to 4 minutes each side at moderate heat. Will keep for up to one week in the fridge. Squeeze lemon over fish. My husband and I have a saying for meals like this: “I would order this in a restaurant”. This dish features seafood that's a mealtime mainstay in our home area. Continue to sauté while basting the fish for 2-3 minutes. Use a wooden spatula to gently flip the fish over while cooking. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Fold parchment as follows: left side over the fish to the right, then the right side over to the left, so they overlap. Use a wooden spatula or tong to gently flip the fish over. My bf and I loved it! Once butter has begun to foam, place the fish into the pan. This tilapia recipe allows about 4 ounces of cooked fish per person. This recipe … Making creamy garlic butter sauce for fish is very simple. Now with the home restriction Im addicted to internet recipes, and am tring this with the recommended dimple pasta. If fresh salmon isn't available where you live, other fish varieties will work just as well. Place vegetable sticks in the center and add a piece of fish on top. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Butter. Your email address will not be published. garlic powder, Parmesan cheese, olive oil, minced garlic, salted butter and 1 more Lemon and Garlic Butter Sauce Love Foodies butter, dry white wine, shallots, minced garlic, double cream and 4 more Bake the fish for 10-12 minutes, or until it flakes easily with a fork. … Instructions. The foil keeps it extra moist and flavorful! Your email address will not be published. or this site may be reproduced without prior written permission. It was so delicious! Use the “Jump To Recipe” button to skip ahead to the recipe card, but … Super simple, low carb, gluten free, Keto-friendly, AND flavorFUL. Quickly pull together a speedy meal, yet fancy enough to serve to company with this delicious recipe for baked lemon garlic butter fish! Excellent recipes always, I am new at cooking all over again as I did in my younger days. You can use full size fillet but it’s not going to taste as good if you don’t cut up. Omg this was soooo delicious! Then, sprinkle … In the same pan that you cooked the fish in, reduce the heat and add the butter and gently cook the garlic … Pour over fish and serve with French fries. Coat the fish with corn starch. Add garlic. Rasa Malaysia © 2002–2020 Bee Interactive Corp. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Use a firm white fish. Preheat oven to 375ºF. The barramundi fillets to a seafood market and got some fresh halibut fillets because they so. 4 to 5 ounces of cooked fish use any seasoning you like 4 to ounces. And drain on paper towels digital photographs, recipes, recipes Tagged with: butter garlic... 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