Complied with Hazard Analysis Critical Control Points (HACCP) policies and procedures. Performed duties while observing sanitation standards. Served as a Food Service Worker responsible for making food products and provide a pleasant customer experience to the customers. Prepared for trays for immediate service or storage in refrigerator. Operated kitchen equipment including, graters, slicers, knives, ovens, steamers, food warmers, and tilting skillets. Ensured sanitation guidelines and regulations were achieved. floors and steam tables. Prepared three meals daily for over three hundred live in hospital patients. Their dining experience depends on you staying positive and friendly. Scrubbed and polished counters and steam tables or other equipment providing clean dishes for patrons. Assisted cook in the preparation and obtaining food ingredients needed for cooking. Maintained proper storage of food to keep it fresh. Cooked an assortment entrees and desserts that were placed and served to people with special diets. Monitored use of government food commodities to ensure that proper procedures are Skills for Rhode Island’ s Future is recruiting candidates for a Food Service Worker role. Trained for management positions and other growth opportunities. Assembled cold food items and allocated appropriately. Assisted the housekeeping department with cleaning patient rooms. Proficient understanding of food allergies and modified diets. Expedited customer orders at the drive-through service window with quickness and efficiently while maintaining the sales for the indoor dining facility. Repaired and contained kitchen equipment at designated restaurants to ensure restaurants were safe and functional. Operated a cash register for cash and credit card transactions with a high percentage of accuracy. Monitored food distribution, ensuring that meals are delivered to the correct customers and those safety guidelines are followed. Many establishments open their doors early and stay open late at night - some are even open 24 hours - so employees may be asked to work irregular hours. Interacted with customers, placed orders, and solved customer complaints and stressful situations professionally. Communicated and provided superior customer service while working in a fast paced environment. Followed sanitation guidelines for food preparation and quality. Cleaned and organized eating, service, and kitchen areas to maintain safety and sanitation standards. Assisted with the setup of the food trays and food carts, delivered tray carts to dining areas and resident units. Below we've compiled a list of the most important skills for a Food Service Worker. Centralized Tray Line: Placed one or more food items on patient meal trays. Assisting the Cook; Bartending; Bussing; Cooking; Dishwashing; Employee Relations; Food Knowledge; Hiring; Interviewing; Inventory Management; Maintain Workstation; Maintain Table Appearance; Management; Math; Operate Fryer; Operate Grill; Operate Oven; Ordering Supplies; Point of Sale Systems; Prepping Food; Presenting Menus; Refilling … Revised and enforced sanitation standards, swept and mopped and sanitized food contact surfaces daily. Performed duty in the food line serving proper portions for the students and teachers. Provided food preparation for elderly residents. Provided quality food and service to military men and women set or returning from deployment. Prepared sandwiches, prepped food for breakfast, lunch and dinner, worked tray line and cleaned kitchen area. Cleaned food preparation areas,cooking surfaces, and utensils. Experienced working in hospital food service environment. Cleaned utensils, equipment, storage areas, food preparation and serving areas. Maintained daily food preparation records. Worked in scrap room, empty carts, loading dishwasher and returning dishes to tray lines from three hospitals after meals. Received deliveries and stored produce and kept FIFO in all storage areas. A large number of individuals in the fast food industry worked part time in 2017. Delivered food carts to different floors and placed trays on tables in front of residents. Food service managers, especially those who run their own restaurant, must understand all aspects of the restaurant business. followed. Maintained a clean kitchen which including mopping, washing dishes and storing dishes. Inspected food products upon delivery to ensure quality assurance. Cleaned and sterilized dishes, kitchen utensils, equipment and food prep areas. Maintained cleanliness and safety standards of food station, cooking utensils, and dining areas. Common work activities for this job are preparing coffee, operating cooking equipment, maintaining the restaurant clean and organized, ordering supplies, and disposing of waste. Prepared and presented 300 food plates in coordination with resident tickets within a two hour meal service. Prepared tray line with proper utensils, build trays according to proper assigned diets, delivered food trolleys to all units. Provided quality customer service to restaurant patrons. Worked well with teammates and openly invited coaching from the management team.Cleaned food preparation areas, cooking surfaces, and utensils. Maintained proper standards of hygiene & sanitation in all food service & storage areas. clean kitchen and re-stock items, Prepared meals for elementary school (breakfast and lunch) Clean Kitchen Maintain sanitation Languages Spanish, Prepared food Prepared various food products and interacted with customers - Cleaned and maintained restaurant and appliances. Assembled prepared food items onto patient meal trays while working the patient assembly tray line. Developed skills with a variation of people to gain proper food service skills and cater to a vast amount of consumers. Followed all food safety and sanitation guidelines. Developed communication skills with customers as well as co-workers. Learned and adhered to the designated cooking methods, while assisting in preparing the appropriate menu items. Operated commercial size dishwasher for cleaning and sanitizing cookware including trays, cups, forks, spoons and knives. Placed all kitchen utensils inside cabinets. Cleaned and sanitized workstations, counters, steam tables, and other equipment. Performed direct food service for clients with special diets needing assistance with feeding, and using restrooms. Performed lobby tasks while following proper procedures to ensure safety. Performed food service worker duties including tray preparation and resident meal service. Operated packing machine, food preparation, cleaned machinery and equipment, Ensured cleanliness and operational readiness of food preparation and bar facilities. Followed safety policies and procedures while utilizing kitchen utensils and equipment Displayed flexibility in learning multiple positions and executing them accurately. Provided assistance to all employees and attendants to deliver food products to customers and ensure cleanliness of area in stadiums. Trained newly hired food service representatives. Guaranteed quality assurance when preparing and displaying entrees to all customers on a daily basis by following all sanitation guidelines. Operated, cleaned and sanitized kitchen equipment in accordance with established procedures. Earned the lead position on the food line and excelled in customer service. Stocked shelves, receiving and properly put orders away in correct storage areas. Maintained, cleaned and sanitized work surfaces, machines, floors and tools through proper safety and sanitation guidelines. No formal training or certification is required to become a fast food worker. The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Stored food in designated containers and storage areas to prevent spoiling and increase shelf life. Ability to safely use cleaning equipment and supplies. Learned important communication skills pertaining to guest satisfaction and working in a stressful and fast-paced environment. Developed and implemented a Food Safety Training Program for HACCP principles. Acted as the first line of offense for any customer complaints or for guest resolution. Sliced meats and kept food trays stocked by carrying food from kitchen to buffet trays. Recorded temperature of food and food storage areas such as refrigerators and freezers. Placed food trays over warmers for immediate service, or stored them in refrigerated storage cabinets. Inspected food products and equipment for conformity to Army sanitation laws and company standards. Maintained sanitation standards for food preparation and cleaning. Prepared food for patients deliver trays to patients rooms also wash food carts work tray line. Ensured all shift members were trained on their respective stations, and the customer orders were filled correctly. Handled and interacted all customer complaints, inquiries, and compliments. Assisted with replenishing items as needed during meal service and breaks down/cleans the bar at the end of each meal. Responded to customers inquiries regarding menu items. Assured that tray lines are operating on schedule and that employees are carrying out assigned duties. Assisted patrons with menu selections * Delivered and picked food trays * Performed various janitorial duties. Possessed a positive attitude and was flexible with scheduling. Prepared and cooked meals for clients requiring special diets. Managed food stations by setting up and breaking down in a timely fashion. Performed weekly inventory of all incoming/outgoing food products. Cleaned, and shut down food stations, as well as turned off food line toasters, ovens, and refrigerators. Performed cashier duties, clean kitchen equipment, scrub counters, clean tables, wash dishes and swept floors. Delivered food to the Veterans in a timely fashion. Provided hospitality and excellent customer service to restaurant patriots. FOOD SERVICE WORKER What is needed: • Food Service experience preferred • Ability to read, write speak and understand the English language to process menus and fill-out simple reports, Math Skills: Simple mathematical equations including addition, subtraction, multiplication, division, fractions • Ability to communicate effectively Received cash and completed credit card transactions. Utilized food delivery carts with patient trays to deliver trays to patient rooms. Maintained cleanliness of kitchen workstations and patient rooms. Sustained positive attitude through routine tasks. Promoted to supervisory position ahead of peers. Preformed regular inspections to ensure compliance to all health and sanitation standards. 450,395 Food Service Worker jobs available on Indeed.com. Delivered and retrieved late trays to patient rooms, retrieved meal carts within hospital. Filled drink orders including fountain beverages and making hot and cold espresso drinks. Prepared High Quality Food Products Displaying Proper Presentation Within Service Goal Time Of 2-3 Minutes. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets. Hosted and served recruits their food, set up and cleaned out steam tables. Cleaned equipment used for preparing food ingredients Prepared cups, napkins, and utensils for meal service. Operated kitchen and food preparation equipment using prescribed safety procedures. Delivered patients meals in a timely fashion, served patients in dining room. Used basic knowledge of arithmetic and knowledge of sanitation standards and equipment cleaning. Maintained a positive and productive environment for both customers and coworkers during high-volume, fast-paced operations. Followed proper safety and sanitation standards. Provided quality customer services, cleaned and organized kitchen area and served food. Supervised all aspects of meal service and clean up as well as filled in as staff when needed. Maintained production and quality service to all patients and clean kitchen as well as train new employees. Sanitized all work areas, equipment's, utensils, dishes and ensured proper storage following approved procedures. Always had positive attitude. Experienced in the preparation of providing specialty foods cooked in various ways for residents who had special diets. Operated standard food service equipment Stocked kitchen and maintained proper storage to keep food fresh. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and Served food from counters and steam tables to cafeteria students. Maintained a sanitary work area, prepared food orders, stocking up storage areas, and refill lobby items when necessary. Save job. Prepared and presented various menu items; performed cashier and general custodial duties at industrial dining facility. Followed all sanitation guidelines as dictated by Health Department. Demonstrate the ability to effectively complete tasks and work independently as well as in a team environment. Excellent communication skills, both verbal and written. Collected payments and ringed sales. Restocked inventory items in proper storage room. Completed phone orders, handled customer complaints, provided excellent service and supervised all food orders. Worked on the food line, in preparation of meals and in the daily clean up. Prepared and delivered regular and special diet meals, washed dishes, worked food line, etc. Maintained accurate record keeping and written communication during shifts using SharePoint, and department communication log. Restaurant Intercom Operation. Understand the education requirements, job duties, average wages and necessary skills to see if working in the fast food industry is the right job for you. equipment. Displayed a positive attitude working as a strong team member. 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