Use a serrated knife to top and tail the pineapple, then stand it upright on a chopping board. Cheat’s pineapple, Thai basil & ginger sorbet. Transfer pineapple bites into a bowl and serve! And those strips? Look for a pineapple that is firm, but not hard, with a deep yellow-orange tone. How to Cut a Pineapple: Step-by-Step. Into slices. How to Cut Up a Pineapple Cut off the top and bottom of your pineapple. Insert the Pineapple Peeler and twist it down into the Pineapple. Instructions Use a large chef’s knife to cut off the top of the pineapple. Make sure you buy a really ripe pineapple for the decorative fruit topping. If you'd rather cut wedges, cut the pineapple lengthwise into quarters. Top and tail the pineapple using a serrated knife in a sawing action. Here’s How to Cut Up a Pineapple. To do … Thin slices of pineapple can be served as part of a fresh fruit platter or to decorate a dessert. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Facebook . Cut the rind off each quarter of the pineapple. With the pineapple still upright, slice it straight down the … Pineapple Slices are great snacks or garnishment for your favorite cocktails. Their sweetness means they’re great in desserts or fruit salads but their sharpness also works well in savoury recipes, including salsas, marinades and spicy pork or fish dishes. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core. Come summertime, pineapple is a snacking and baking staple. Making a Fruit Basket Divide the pineapple in half lengthwise. All you need is a cutting board and a sharp chef’s knife. First things first, you need to buy the right pineapple. Step 2: Cut Down Middle. STEP 1. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. Step 1: How to Find the Right One.. Pineapple will stay good in the refrigerator for 3-5 days, and will freeze well for 10-12 months. How to Cut Up a Pineapple Perfectly. Step 3: Remove Core. After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. Let the "pineapple tea" cool completely, then strain and refrigerate. This allows you to stand the pineapple up on your cutting board, which makes it easier to cut into equal pieces. You’ll learn how to tell when pineapples are ripe. 5. For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. Think beyond fruit salad — top your favorite desserts and cocktails with a pineapple garnish. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Repeat with the rest of the slices. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert. Yes, it's possible! You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Store in an air-tight container. Pinterest Email. Use a curved motion to follow the curves of the pineapple. Amanda Haas from the Williams-Sonoma Test Kitchen shows you the fastest, easiest way to cut up a whole pineapple with our Chicago PRIME cutlery collection. Pineapple recipe collectionWhat to do with pineappleTop 10 retro British desserts, How else do you like to serve pineapple? 2. We may earn commission from links on this page, but we only recommend products we back. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. 7. To make rings, place the pineapple on its side and make slices as thick as you like. Let's see if the #pullapart #pineapple technique is as easy as it looks. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. You may be able to find more information about this and similar content at piano.io, Quick, Tasty Ground Beef Recipes You'll Love, Master Quinoa With These 32 Delicious Recipes, 21 Cinco de Mayo Recipes to Get the Fiesta Started, 40 Healthy Cookies That Are Actually Delicious, How to Chop, Cut, and Dice an Onion Like a Pro, This Is the Right Way to Peel Butternut Squash, Watch: The Easiest Way to Cut a Pineapple. You will find that there are small indentations on the fruit with small spokes in the middle – these are called the eyes. Pull out the Pineapple…..Instantly you got yourself perfectly Pineapple Slices. Cut into thin rounds, or cut lengthways into quarters. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. To remove the core, quarter the pineapple and slice the core away from the middle of each quarter. Why trust us? A good ripe pineapple has much richer flavor and sweetness than the canned variety. To prolong shelf-life, store in the refrigerator for up to 5 days. Store whole pineapple right on the counter if you plan to eat it in the next 1-3 days. Step 1 Quarter the pineapple lengthwise. Stand the fruit up on one of the cut ends. Slice the pineapple thickly and remove the core to make pineapple rings. The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Don’t forget to cut the core out of each quarter, cutting lengthwise. This will result in a corkscrew style design when you have finished. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Then stand up the wedge and cut top to bottom the hard heart out. You should now be left with a cylinder of pineapple … Step 2: What You Need for the Ordeal:. Slice the pineapple crosswise into rounds. - Duration: 4:57. Using a sharp chef’s knife, cut them both off about a half inch into … Opening up a pineapple from r/Unexpected Pay attention to the smell and sound of the fruit — if ripe, it shouldn't smell sickly sweet or have a hollow sound. Stand the pineapple up on the cutting board and slice it straight down the middle. Then cut off the base of the pineapple so that it will stand up straight. Step 3: Cut Off the Top and Bottom.. Not too hard, right? To prepare a pineapple, you should first remove its rind and leafy, sharp crown. How to Cut up and Freeze a Pineapple - Simple Steps to Freeze for Smoothies, Baking and Eating. goldenrulecomics from New Jersey on September 15, 2013: nicely done. Shave your pineapple’s sides. 3. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Stand the pineapple up on the cutting board and slice it straight down the middle. Use a small round cutter to slice out the tough center from each ring. Not only does a slice of pineapple count towards your 5-a-day, they’re a good source of fibre and vitamins too. 2 Cut away the outer peel: Use a sharp knife to carefully cut away the outer peel, from top to bottom, following the contours of the pineapple. Cut the crown and the stem off. Cut diagonally toward the core, one side at a time. Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stand the pineapple up, and cut it in half lengthwise. Cut off the top of the pineapple. Cut each half lengthwise again. Cut off the bottom of the pineapple. Once cored, cut the pineapple halves in half, making four quarters total. Lay the pineapple on a cutting board. Then, cut out the tough core from the center of each wedge. Whole pineapples are really hard to cut and peel and require a lot of effort. Slice the pineapple in half. Slice off the skin – don’t go overboard, only cut deeply enough to get the skin off– you want to see the “eyes.” Use broad vertical cuts all around the outside of the pineapple. … Stand the fruit up on one of the cut ends. To remove the core, use a … Find out more about the health benefits of pineapples. Step two: Pull. Cut off the base and the leafy top of the pineapple and discard them. Canned pineapples usually end up containing dubious amounts of sugar. Rest the pineapple on its side, then cut into wafer-thin slices for pineapple carpaccio or cut into thicker slices if you prefer. Cut leaves and base off fruit using a sharp knife. An easy blended sorbet with vibrant Thai basil and spicy ginger. A recently surfaced video shows how exactly you can open up a pineapple using just bare hands without the need for any equipment. It’s a hearty stew with chunks of melt-in-the-mouth pork belly. Chop the remaining pineapple flesh into large chunks, or cut each quarter in half again before chopping into small pieces. Stand the pineapple on its side and cut the skin off of the sides in strips. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). How To: Cut Up a Pineapple! Teamed with a fruity salsa, this pudding is hard to resist. Step 3: Cut the pineapple into quarters lengthwise. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. A pineapple should smell like a pineapple. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple rings! These small blocks of pineapple are perfect for fruit salads, fruit kebabs or adding to savoury dishes – or even for the barbecue. From our collection of Step by Step cooking videos. Cut just under the bumpy outer layer. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Step 4: Put the Pineapple … Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Repeat with the other half of the pineapple. Step one: Smell. Spoiler alert: It's much easier to handle than you think. 1 ripe pineapple; Cut off the base and the leafy top of the pineapple and discard them. Cut small vertical slices on each quarter. Preparing these prickly fruits can be a bit daunting if you haven’t done it before, so follow our simple steps to minimise waste and faff. No OVERWHELMING amounts of pineapple. MoneySmartFamily 7,315 views Talking of waste, the skin and core that’s left over from your pineapple prep can be used to make a delicious iced tea – giving them one more use before they hit the compost bin. Continue cutting strips around the pineapple until you have cut all of the skin off of it. These can be used in classic recipes like pineapple upside-down cakes, or simply griddled. Remove the eyes from the pineapple either by slicing them out with a knife or carving them out in a groove all the way around the pineapple, producing a spiral effect. Stand the pineapple upright on the cutting board. thanks for sharing. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. 6. You can leave the core in, as it’s edible but a little tougher than the rest of the fruit, or you can cut it out if you prefer. Though prickly and intimidating on the outside, a whole pineapple is easy to cut up into wedges –– especially with Rachael's step-by-step instructions. The spiky exterior, while beautiful for displays, is intimidating in the kitchen. Lay the pineapple on one side and use your hand to secure it in place. Watch our video on how to prepare and chop a pineapple: This Filipino adobo with sharp, salty-sweet notes is well worth the effort. 4. Either way you slice it, a pineapple's exterior isn't as tough as you think. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. To remove these you can either slice the skin off with a deeper incision, or cut them out in a groove from one eye to another in a diagonal line. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. There is no need to cut the outer skin off a Pineapple, all you do it cut the top off. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. If you need the pineapple cut into spears, at this point you’re done. If you want your pineapple cut into chunks, begin cutting each spear into bite-sized chunks. Repeat all the way around the pineapple until all the skin has been removed. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. Pineapples are intensely sweet, with a citrusy sharpness and strong fruity perfume. Read our simple guide to preparing a whole pineapple. Step 4: Cut each quarter in half, so you have eight sections. Try your best to only cut off the outer skin (the sharper your knife, the … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes. Remove the woody core if … With the sharp knife, carve the skin away and discard. Next stop: tropical vacation! 8. Do not … For pineapple rings, lay a thick slice of pineapple on the board and cut the core out using a small round cookie cutter. Ripe pineapples will be a green or golden/grey colour, and if you pull out a spiky leaf from the top of the crown it should pop out with very little effort. Since pineapples are … Learn how to cut a pineapple in this video from EVERY DAY WITH RACHAEL RAY magazine, plus get tricks and tips on the best way to cut and slice pineapple. Having a party coming up in an hour and feeling all stressed about getting all the fruit plates ready? Cut the pineapple into rings or wedges. Follow along with this video to learn how to properly — and easily — cut this summer speciality. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Vanilla and cinnamon give this classic sponge a new twist. How to Cut a Pineapple in a Few Easy Steps Step 1: Cut Off Ends. 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