Though my husband was fine with it, I felt it was not ok. Is it expected or any issue in my prep?.. Hi Anu, Comment document.getElementById("comment").setAttribute( "id", "a7ae53638070f62edb1b01897aa26fbf" );document.getElementById("cdffce00b9").setAttribute( "id", "comment" ); Thank you so much for sharing this recipe. Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. When the mixture comes down to warm temperature, take small portions and roll to balls. Take a bowl, add coconut powder to it. If you don’t have rose syrup and vegan sweetened condensed milk and you want to make them yourself, here’s how: Rose Paste Ingredients. Allow the mixture to cool. Read ur coconut condensed milk ladoo how long we can keep it. Add milk gradually and keep mixing the coconut and milk nicely. Last time when I prepared milk peda, some milk powder was left out. Cook Time 20 minutes. Priya has some great recipes and took the time to teach attendees how to make some of these recipes, one of them being Coconut Ladoo. While the mixture is still warm, you can start making the ladoos. I like Nature’s Charm brand! This is an easy dessert to make and uses just a few ingredients. Keep stirring it constantly and as soon as it starts to get slightly brown and a rich aroma is released take it out and keep aside. You may need to adjust the quantity of condensed milk as the sweetness level may vary. In this method you will have to use milk and sugar instead of condensed milk. 7. Thanks for trying. Add in chopped cashews and cardamom powder. I used desiccated coconut so I used 1 cup milk. Immediately add in milk powder and start mixing continuously under low flame. 8. Using your palm, give the shape of ladoo to the dough and place it in a plate. Mix well. Coconut ladoo is a round or ball-shaped indian sweet ladoo prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. With 2 cups they have a dominating taste of coconut and less of the condensed milk. The traditional version is made with one thread … Ingredients. 5. Check your inbox or spam folder to confirm your subscription. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Immediately add in milk powder and start mixing continuously under low flame. Store coconut ladoo in a air tight jar and refrigerate. Ingredients Contemporary coconut – 2 cups Within no time it will all get mixed up. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball.This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! Mar 24, 2017 - Coconut ladoo with condensed milk and desiccated coconut. Keep mixing and cooking the coconut powder, milk and sugar nicely until the texture looks soggy and the sugar dissolves completely with the mixture. This can be done with fresh coconut too.But it will take 15-20 mins for this. When it becomes slightly thick, add in coconut powder. Ingredients to make coconut ladoo with condensed milk. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. This is a short cut to the traditional coconut laddu recipe that is made using fresh grated coconut. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Add milk gradually and keep mixing the coconut and milk nicely. Immediately add in sugar and give a quick stir. This recipe is fantastic – very popular with my family and friends, so easy and delicious. Malai ladoo are a popular dessert during festival season especially during Diwali. It comes out perfect every time I have made this ladoo in many flavors like paan, mango, pistachio. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. coconut ladoo stay good in the fridge for 4-5 days. This quick coconut ladoo recipe is ridiculously easy to put together and even a beginner can make this easier. How to make coconut ladoo step-by-step: The first step to making coconut ladoo is to lightly toast the coconut in a frying pan until it *just* starts to turn golden (photo 1). Add sugar 1 cup + 2 tablespoons and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. Stir constantly to avoid burning. This method takes a long … What’s more, Nariyal ke Laddoos are very easy to make. I had a lot of desiccated coconut so decided to make ladoos. Add cardamom powder. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. You can just process the coconut once in mixer or food processor before adding to the condensed milk. Coconut ladoo is made by two methods. Hi Varsha Bring a pot of water to a boil over high heat. Roll the balls into the pink coconut until covered. This coconut malai laddu is my twist on this classic recipe. So be it coconut gravy or vegetable or usal love them. In the same pan dry roast the grated coconut also. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hope this helps. Cook in low flame throughout the process to avoid burning. Immediately add in sugar and give a quick stir. I tried making this , it came out awesome https://www.indianhealthyrecipes.com/coconut-ladoo-coconut-balls-recipe It’s beginner-friendly because these coconut ladoos made with condensed milk. Wet you hands with little milk and take a spoon of coconut dough. unsweetened shredded dessicated coconut 4 cups at room temperature. A quick ladoo recipe can be made anytime when you have friends home or on any occasions. Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. If you’re not adding the filling, roll the coconut ladoo mixture into 1” balls. © 2012 - 2020 - Swasthi's Recipes. The traditional way to make coconut ladoos is to cook grated or shredded coconut with milk, sugar, and cardamom powder until the milk reduces and thickens. Just take off the mixture from the stove little earlier. 6. Also soaking for about 20 mins in little milk will help to soften it. Its a perfect recipe for last minute preparation. If you are using 2 cups, the texture remains same. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Once the coconut is cooked it smells really good. Enjoy! It is a great sweet recipe to make during Diwali, puja at home or for any Indian festival season. So glad to know it came out good. My aim is to help you cook great Indian food with my time-tested recipes. It took around 5 minutes for me. Heat a pan and add in a tbsp of ghee (preferably non-stick pan). Dry roast the chopped nuts and set aside. 2 1/2 cups desiccated coconut ; 1 can (395 g) condensed milk ; Instructions. Once the dough is warm, take a small portion of dough in the palm and start making ladoos. It has all the flavors of a classic coconut ladoo ... in a cake! This coconut ladoo recipe is tried and tested so many times. Keep stirring continuously under low flame. Cook the mixture in low flame until it comes together,evaporates and leaves the sides of the pan. Instructions for making coconut milk powder ladoo: Heat a pan and add in a tbsp of ghee (preferably non-stick pan). Ready in 10 minutes and makes 15 ladoos. You can even use dry or fresh grated coconut. Traditionally this creamy ladoo is made with khoya (dried milk solids). How to make coconut ladoo step-by-step: The first step to making coconut ladoo is to lightly toast the coconut in a frying pan until it *just* starts to turn golden (photo 1). » Chutney(Breakfast & Rice accompaniment), 1/4 cup dessicated or dry coconut powder for dusting. Preparation coconut ladoo – recipe 1 1. Within no time it will all get mixed up. Thanks for the comment, Hi Swasthi . Others also use khoya or milk powder and even milkmaid. Add 2.25 cups grated coconut and mix very well. This recipe is good for those who do not have fresh coconut and time to make from scratch. Lightly toast the coconut. Begin to heat until the mixture turns hot and comes together as a mass. It works with all the above mentioned quantities. Place 2 cups desiccated coconut in a deep pan. Add … Similarly make all the ladoos. Mix nicely and saute until the moisture dries from the coconut. You can also add some khoya to the mixture and make khoya coconut ladoo. Immediately add in milk. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk Can we add fresh coconut instead of desiccated coconut! Coconut Ladoo with Condensed Milk– With lots and lots of festivals celebrated in India with full enthusiasm and high energy levels, there is always a wide space for sweets. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo Coconut ladoo takes less than 10 minutes to make. I started the series with Rava ladoo and ending it with yet another ladoo that can be made in under 30 minutes. Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. I love coconut as it has been a major ingredient in all our food since childhood. Can this be made using frozen shredded coconut? Place the pan over low flame. Mix well and make sure that there are no lumps. Add half tin or ½ cup plus 2 tbsp or about 200 grams of condensed milk to a heavy bottom or non stick pan. Take a little of the warm mixture in … Immediately add in milk. Use within 3 to 4 days. Coconut Ladoo Recipe is a traditional India candy balls recipe made with coconut, cardamom powder, a sweetener and milk. It is a great sweet recipe to make during Diwali, puja at home or for any Indian festival season. Easy to make and naturally sweetened ladoo. So judge and use accordingly. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. 2. Place 2 cups desiccated coconut in a deep pan. We can and we love to accommodate variety of deserts in our sweetening list. In this recipe for super-quick coconut ladoos, we use two key ingredients - desiccated or shredded coconut and condensed milk. Let cool enough to handle, about 5 minutes. As I mentioned above you can make this recipe in 3 ways. Add the cardamom powder, mix well and remove from heat. Print . Coconut Ladoo - with Condensed Milk. Yes you can use but you will need to use more coconut. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can choose either sugar or jaggery powder as per your choice or taste. 2. Thanks a lot. https://rakskitchen.net/coconut-ladoo-recipe-with-condensed When the mixture is still hot, take small portions and roll to balls. The merging of ingredients creates the smooth and lump free mixture which makes Ladoo instantly melt in the mouth. Thank you so much and keep visiting!! Mix well. Old rava gives bad odor and taste. Allow the mixture to cool. In the same pan, add the grated coconut and fry for a minute in medium low heat. Continue to cook until it becomes a thick mass. Glad to know you like the recipes. 3. Thanks. Finish making all the laddus. 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