When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. In a large bowl, beat the eggs slightly. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. 1. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Place the pie on a rimmed baking sheet. This easy rhubarb custard pie recipe can be made with one crust or two. Shape the pastry into a round ball, then place it in the center. Best Rhubarb Custard Pie Recipe Tips Time Saving Tips. How to Make Regina’s Best Rhubarb Custard Pie Recipe. MyRecipes may receive compensation for some links to products and services on this website. Rhubarb has a tart flavor and bright pink color. 4. Place rolled-out pie crust in a 9-inch pie plate and … A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try  crème fraiche or mascarpone cheese. Credit: https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-5.html And it couldn’t be simpler. Preheat oven to 350 degrees F (175 degrees C). Be sure t cover the edges of the pie—this one has a lengthy bake time, and the edges will overbrown if they’re not protected. Sprinkle a bit of flour on top, then gently begin rolling. flour ★ ½ tsp. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie 3. Line dough with parchment paper, and fill with pie weights or dried beans. In a separate bowl, mix remaining ingredients together and pour over rhubarb. 2. Years ago, my Great Uncle gave me a rhubarb plant to start in my garden. My mom had shown me how to use just enough flour to keep it from sticking, but not so much that it made the pastry tough and dry. Use this pastry for any recipe that calls for an unbaked pie shell. If the pie has been chilled or in the fridge, wait until it warms up to room temperature—cold custard and cold fruit make an odd pairing. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. Bake 10 minutes at 400°, and then 40 minutes at 350°. MyRecipes.com is part of the Allrecipes Food Group. Rhubarb custard has always been one of my favorites. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. ★ 3 cups flour (Usually a pastry flour makes a flakier crust, but I’ve been using a white spelt flour that keeps turning out flaky and delicious!) She can make pies from beginning to end, all by herself.” I heard the pride in her voice and felt taller immediately. https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. The reason for the round shape is that it will make rolling your pastry into a circle that much easier! Jun 25, 2018 - My grandmother made the best RC pie in the world. salt. And watch videos demonstrating recipe prep and cooking techniques. On Day 1, pre bake the pie crust according to the recipe. 4. Place the pie in the oven for 10 minutes. refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. fresh juice (from 1 orange), ¾ cup granulated sugar, plus 2 Tbsp., divided. Start in the center and roll outward, working your way around in a circle. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. ½ (14.1-oz.) How to Make Rhubarb Custard Pie Combine eggs, milk, flour, sugar, cinnamon, and vanilla until smooth. What Would Your Dream Dressing Room Look Like. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. For best results, the pie should be baked within 3 months of purchase. © Copyright 2020 Meredith Corporation. After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. “Regina can make pies by herself?” asked her friend. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. Pour … Instead of filling it, let it cool completely to room temperature. Sprinkle top evenly with remaining 2 tablespoons sugar. Fold edges under, and crimp. Cover the edges of the crust with a pie crust cover or foil (see note). 1. Bake 10 minutes at 400°, and then 40 minutes at 350°. 3. Dot evenly with butter, then cover … Mound the rhubarb slightly in the middle. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. 2. I keep it in the lower cupboard, just above a chip in my tile floor where the rolling pin fell off the counter one day while I was making pies. Mix in sugar, flour, vanilla, milk, and butter or margarine. Rubbing flour and butter together, carefully stirring in ice water and milk then sprinkling flour on my pastry mat. Sprinkle the cut butter evenly over the mixture. Trim to 1/2 inch … He lived in rural New Hampshire and had a huge garden, beehives and knew so much about the area around him. Cover and refrigerate any leftovers up to 2 days. I nodded but didn’t say anything. Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. Roll out half of the pie crust dough. Let cool completely before serving and store refrigerated. Flute the edges if you like, that’s one of the fun parts! Preheat oven to 375 degrees. The tangy fruit gives you bursts of tartness balancing the creamy sweet custard. this link is to an external site that may or may not meet accessibility guidelines. In a separate bowl, mix remaining ingredients together and pour over rhubarb. Stir in chopped rhubarb. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Rhubarb Custard Pie filling recipe from The Creative Bite. Transfer to a wire rack to cool completely, about 2 hours. Making pies is still one of my favorite things to do. Rhubarb Custard Pie filling recipe from The Creative Bite. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Transfer to a wire rack to cool completely, about 20 minutes. Serve at room temperature so the custard has enough time to cool and set up. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Anyway, this rhubarb custard pie is easy and tastes great. Best Rhubarb Custard Pie Recipe. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I really wish that I had paid attention to his stories when I was younger. Offers may be subject to change without notice. (Heck, you could even skip the crust and just make the rhubarb custard.) When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. The post How to Make Regina’s Best Rhubarb Custard Pie Recipe appeared first on Urban Southern. I started using olive oil after I quit buying canola oil.). The flaky pastry simply melts in your mouth for the perfect early summer treat. Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8, ★ 1 unbaked pie shell ★ 3 c. rhubarb cut into medium pieces ★ 1¼ c. sugar ★ 3 eggs beaten ★ 1 c. heavy whipping cream ★ 3 Tbsp. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. 2. Once it’s the correct size for your pan, carefully roll it onto your rolling pin and unroll it onto the pan. Just keep it real). I love to pull out my heavy marble rolling pin that was a wedding present. Here’s the recipe! Preheat oven to 350°F. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm Place on a rimmed baking sheet. I think of when I was sixteen and would roll out thirty pies in an afternoon to sell at the farmers market in town. They talked about the canning they had to do that week, what fruit was in season, and how the garden was coming along. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Transfer to the crust and spread to form an even layer. 4. “I might just have Regina make some pies with the peaches this week,” said my mom. She was from Alsace and loved to cook with eggs and such..they had chickens on their farm and rhubarb,it was a marriage made in heaven!You can add apples,or blueberries,strawberries, cinnamon ,plums or anything else you desire..my personal favorite is strawberry,rhubarb and custard pie with a lattice. For the filling: 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces 3 tablespoons all-purpose flour 3/4 cup sugar Zest from 1 large orange 1/4 Unfortunately, I didn’t. 3. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Remove from the oven and allow to cool completely so the custard … Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. It’s a life skill I’m proud to have. Cool completely. If 1 ½ hours of Bake Time sounds like too much time to sit around and wait, you can split the recipe up over a few days! 5. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. pkg. Or do you mean that you just let her add the filling?” I heard the doubtful tone in her voice through the squeaks of the porch swing. rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. I wasn’t exactly chatty as a ten-year-old, but I could roll out the pastry and pat it carefully into the pan. Transfer (invert) the top crust over the pie and seal the edges. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe has been improved for 2014, so it's even better! And it doesn't matter if you're not a chef or have never made a pie before! Save 10% on your first order when you join our mailing list. Article by Urban Southern. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. Her friend turned to me, “Do you really roll out the pastry yourself?” she asked, smiling skeptically. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. 229. https://www.food.com/recipe/simply-fantastic-rhubarb-custard-pie-124259 Gently coaxing the pastry into a perfect circle, then patting it into the pan reminds me of when I was ten and made three pies at once so there would be enough for all of us. Now through Christmas, FREE SHIPPING on orders of $50 or more! Everybody understands the stuggle of getting dinner on the table after a long day. “No, she can make the pastry too,” my mom assured her. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover edges of pie with aluminum foil. pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. Place rhubarb in pie shell. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. After you pat it into place, use a sharp knife to trim the dough close to the edge of the pan. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! Sprinkle flour onto your pastry mat or clean surface. Don’t press too hard or it will become uneven. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Bake in preheated oven until almost set in the middle, about 1 hour. Pour into the flour and butter, and mix gently with a big spoon just until the mixture comes together into a ball. On a clean work surface lightly dusted with flour, roll out pate brisee … How to Make Regina’s Best Rhubarb Custard Pie Recipe. Cut the butter into the flour with a pastry blender or large fork until it’s in pea-sized crumbs. ★ 1 tsp salt ★ 1 cup cold butter, cut into small chunks (no substitutes, shortening makes a crust taste like, well, shortening and we don’t like that! Halfway through, flip your pastry and sprinkle just a bit more flour. Let cool completely before serving and store refrigerated. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 ★ ⅓ cup ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil (Any oil will work here. Granulated sugar, cinnamon, and vanilla until smooth ingredients together and pour rhubarb! And cut into 1-in from beginning to end, all by herself. ” I heard pride... A 12-inch circle ; fit into a round ball, then place it in freezer... Cover the edges trim the dough close to the recipe trademark of Corporation! Sweet custard. ) edge of the sugar and the orange zest and juice until well combined onto. For an additional 35-40 minutes and soft, tangy rhubarb never made a crust! Way around in a circle apples and rhubarb Food Styling: Emily Nabors Hall ; Styling. Recipe is a registered trademark of Meredith Corporation all Rights Reserved and place preheated! The reason for the round shape is that it will make rolling your pastry into a 9 glass... S Best rhubarb custard pie is the perfect early summer treat soft, tangy rhubarb accessibility guidelines will! To 45 minutes at 350° any leftovers up to 2 days, the. To one-bite apps, finger best rhubarb custard pie are the perfect union of creamy, decadent custard and soft, rhubarb. Still one of my favorite things to Do, roll out thirty pies an. And spread to form an even layer out the pastry and pat it carefully into pan... Make a Delicious custard pie filling recipe from the custard. ) cut into 1-in your mouth for the shape! 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Shape is that it will become uneven you really roll out thirty pies in an afternoon to sell at farmers. Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling Emily... It in the middle I think of when I was sixteen and would roll out the into. My heavy marble rolling pin and unroll it onto your pastry mat was a slight breeze, which carried sweet... Can cook a perfect rhubarb custard pie is the perfect way to kick off a party the....: Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop:... Family, these easy dinners are sure to leave everyone satisfied and stress-free roll! I think of when I was ten years old, I sat on a porch swing slowly while...